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Fritos are corn chips that consist of corn, corn oil, and salt. These primary ingredients are naturally gluten-free. However, it is important to note that additional seasoning and flavorings might be used in certain Frito-Lay products, which could potentially contain gluten.

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Yes, Fritos are gluten-free! This means that every bag of Fritos original corn chips can be enjoyed with a gluten-free diet. These are perfect for a gluten-free option when you need a snack. The bad news is that this iconic snack is crazy good, so you're going to possibly eat a ton of this popular snack! When you look at the Frito Lay website.

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Is Fritos Bean Dip gluten-free? Fritos Bean Dip does not contain gluten. According to the ingredient list from Frito-Lay, this dipping sauce is made with water, pinto beans, vinegar, corn oil, salt, maltodextrin (made from corn), dried onion, sugar, jalapeno peppers, spice, chili pepper, dried garlic, and natural flavors.

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Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten, the level put forward in the FDA's Gluten Free Food Labeling Final Rule. Please note: The information provided pertains only to products made and distributed in the US. Products sold in other countries under similar brands may be.

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Frito-Lay's effort to produce high-quality, safe, gluten-free snacks demonstrates its awareness of consumer demands. It is a model for other food firms. Gluten-Free Options. Good news for Fritos fans looking for gluten-free options: Frito-Lay, the company behind the brand, has designated various varieties of Fritos corn chips as gluten-free.

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Gluten-Free Fritos. Celiac.com Sponsor (A12): Currently, the following types of Fritos are gluten free: Fritos Lightly Salted Corn Chips. Fritos Original Corn Chips. Fritos SCOOPS! Corn Chips. As always, read labels, avoid gluten ingredients, and check with the manufacturer or product website if you have any questions.

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Corn Chips. As mentioned in the last section, these other flavors do not contain gluten-containing ingredients, however aren't made on a dedicated gluten-free line and may come into cross contact with gluten. The flavors "not containing gluten ingredients" are: Fritos Chili Cheese Flavored Corn Chips. Fritos Flamin' Hot Flavored Corn Chips.

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The answer is yes, Fritos Honey BBQ flavor does not contain any gluten ingredients, making it a safe option for individuals with celiac disease or those who follow a gluten-free diet. However, it's important to note that Fritos Honey BBQ flavor may be produced in facilities that also process gluten-containing products.

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If you need assistance, please contact Frito-Lay Consumer Relations toll-free at 1-800-352-4477 Monday through Friday between 9:00 a.m. and 4:30 p.m. Central Standard Time. From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments.

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Yes, traditional Fritos chips are certified gluten-free. In fact, four Fritos varieties are actually listed as 100% gluten-free, including original, lightly salted, reduced fat, and scoops. The best gluten-free alternatives to Fritos include PipSnacks PipCorn Sea Salt Heirloom Corn Dippers, Siete Grain Free Tortilla Chips, Pulp Chips Barbecue.

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Yes, most Fritos are gluten-free. However, not all flavors are certified gluten-free and there is a risk of cross-contamination, so it's important to read the label. The following Fritos flavors are gluten-free: Fritos Original Corn Chips. Fritos Lightly Salted Corn Chips. Fritos Reduced Fat Original Corn Chips. Fritos Scoops!

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Fritos offers a variety of flavors, but not all of them are gluten-free. The good news is that the original Fritos flavor is gluten-free, along with Fritos Lightly Salted, Reduced Fat Original, and Scoops! Corn Chips. These flavors have been tested to ensure they contain less than 20 parts per million (ppm) of gluten, which meets the FDA's.

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To be 100% safe, those with celiac disease should only eat Doritos with "gluten-free" on the label. Frito-Lay does not cannot guarantee that the Doritos in the lower list, or the Santitas or the Tostitos are gluten-free below 20 ppm. Any Doritos flavor not listed above likely contains gluten. Check the Frito-Lay website to be sure.

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Unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa), Fritos are made by deep-frying extruded whole cornmeal. Only the Originals flavor is safe for gluten-sensitive and people with Celiacs disease. The other flavored chips among the range may contain gluten due to the additional.

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To be 100% safe, those with celiac disease should only eat Doritos with "gluten-free" on the label. Although Frito-Lay does a thorough cleaning after each run, they cannot guarantee that the Doritos in the lower list are gluten-free below 20 ppm. Any Doritos flavor not listed above likely contains gluten. Check the Frito-Lay website to be sure.

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Yes, Fritos are wheat-free—but not all flavors are certified gluten-free and do have risk of cross-contamination, so it's important to read the label. FRITOS® Original Corn Chips are made with just three simple ingredients: corn, corn oil, and salt. They are wheat-free and safe to eat on a gluten-free diet. Flavors like Fritos Scoops.