Food for A Hungry Soul CinnamonSwirl Raisin Bread

Healthy Cinnamon Raisin Banana Bread Amy's Healthy Baking

Add the yeast and stir to combine. Let stand for 5 to 10 minutes until foamy. Stir the milk, melted butter, and salt into the water. Add 5 1/2 cups of the flour and stir to form a shaggy dough. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough.

Pin on PW & Friends

Cinnamon Raisin Bread = Hot Cross Bun Loaf. This recipe is the dough from my super soft hot cross bun recipe, which I doubled, and switched up the shaping a little to make loaves of bread rather than individual buns baked together in a pan.. This is a super soft dough recipe, which relies on the use of a Tangzhong.The Tangzhong method is an Asian Technique, and involves cooking part of the.

Whole Wheat Cinnamon Raisin Bread Recipe for the Bread Machine The

Directions. Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm. Stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk.

Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply

Step Three: Prepare Bread Dough. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. Add oil and honey to the water mixture. Make a well in the flour mixture and pour in the water mixture. Knead until smooth (about 5 minutes by stand mixer or 10 minutes by hand).

Cinnamon Raisin Bread The Happy Mixer Gluten Free Bakery

Sprinkle with the reserved cinnamon-sugar mixture. Cover. Let rise in a warm place about 1 hour, or until the dough has doubled in size. Preheat oven to 375°F. When ready, bake 30 to 35 minutes, or until golden brown and sounds hollow when tapped. Remove from the oven and brush with remaining melted butter.

YeastFree Buttery Cinnamon Raisin Bread Scrambled Chefs

In a large bowl, combine the raisins, cinnamon, flour, salt, yeast, and brown sugar. Stir to combine. Add hot water (about 110°F) and stir until the dough forms a sticky batter. Place the dough in a bowl that has been sprayed with nonstick cooking spray. Cover the bowl in plastic wrap and set in a warm place to rise until almost doubled in.

Food for A Hungry Soul CinnamonSwirl Raisin Bread

Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. With the mixer running, add the yeast mixture and allow to knead in.

Cinnamon Raisin Quick Bread Foodtastic Mom

Let the dough rise in a warm place for 1 hour. Bake. Meanwhile, place the oven rack in the middle position and preheat the oven to 350F. Bake the loaf for 45 minutes or until lightly browned. Smell the cinnamon. Remove the pan from the oven, and allow it to cool slightly before removing the bread from the pan.

Cinnamon Raisin Bread Pastries by Randolph

Instructions. Preheat oven to 350 degrees. Line a loaf pan with parchment paper. Combine dry ingredients including raisins in a large bowl and mix together. Whisk together wet ingredients in a small bowl. Pour wet ingredients into dry and mix with a spatula until combined.

GlutenFree CinnamonRaisin Bread America's Test Kitchen

Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Add the raisins, then fit the bowl and dough hook to the stand mixer.

Cinnamon Raisin Swirl Bread Aberdeen's Kitchen

Allow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.

Healthy Cinnamon Raisin Banana Bread Amy's Healthy Baking

Making the dough: In the bowl of your stand mixer fitted with the dough hook attachment, OR in a large mixing bowl, add the warm water, yeast and 1/3 cup sugar. Stir gently with a fork and let sit for about 5-10 minutes. If the yeast looks bubbly and has grown, this means it's activated and your bread will rise.

Cinnamon Raisin Bread Lovefoodies

Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 minute. With the mixer on low speed, add the yeast mixture, egg, and vanilla.

Healthy Vegan Cinnamon Raisin Bread No Yeast or Kneading! baking me

Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.

Jenny Mac's Lip Smack Cinnamon Raisin Bread

Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.

Cinnamon Raisin Bread I Recipe Allrecipes

How to Make My Cinnamon Raisin Bread Recipe. Step 1: In the bowl of a stand mixer, or a large bowl, combine warmed fruit juice (105-110F), sweetener, and yeast.Stir and let the yeast bloom until it's foamy, about 5 minutes. Step 2: Add all-purpose flour, salt, and oil.Using the dough hook, knead on medium speed until it almost pulls away from the sides of the bowl, about 4-5 minutes.