Irish theme cake Celebration Cakes, Themed Cakes, Irish, Desserts, Food

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After all, there are so many traditional Irish desserts. You can opt for a cute St. Patrick's Day dessert like homemade shamrock shakes or something a little more authentic like Irish apple cake. There are also some sweet treats spiked with Irish whiskey and Irish cream liqueur like the Baileys cheesecake and Ree Drummond's whiskey maple-ice.

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Step one: In a small, microwave-safe mixing bowl, microwave cream cheese for about 30 seconds, or just long enough to soften it. Whisk in the confectioners' sugar (aka powdered sugar) and salt. Add the Irish cream, vanilla extract, and almond extract and whisk until smooth.

Irish Theme Wonky Birthday Cake A year ago I did this lepr… Flickr

Preheat the oven to 325 degrees, grease and flour a bundt pan. In a medium bowl, whisk the all purpose flour, unsweetened cocoa powder, and baking powder. Set aside. In another bowl, add the sour cream, Baileys Irish Cream, vegetable oil and vanilla extract. Combine and set aside.

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Whisk together the flour, baking powder, and salt. Combine the wet ingredients. Cream the butter and sugar with an electric hand mixer or stand mixer on medium speed. Mix until lightened in color and fluffy in texture. Add the eggs, one at a time, mixing well after each addition. Mix in the Irish cream and the vanilla.

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Spiced Apple Cake with Caramel Icing. A list of Irish desserts wouldn't be complete without an apple cake! Gala or Braeburn apples are the best for this beautiful bundt cake. And the caramel icing made with butter, brown sugar, vanilla extract and bourbon is, well, the icing on the cake. Go to Recipe.

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Skillet Fudgy Brownie Pudding. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. This recipe has everything you love about a typical brownie, but with a fun twist: It has Baileys in the batter.

Irish theme cake Celebration Cakes, Themed Cakes, Irish, Desserts, Food

Preheat oven to 375º F and line a baking sheet (jelly roll pan) with parchment paper or grease with non-stick spray. In a medium bowl, whisk together flour, baking powder, baking soda and salt, and set aside. In a small bowl or measuring cup, combine Irish cream and creamer and stir together. In a large bowl or mixer, cream butter and sugar.

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The ideal cake for St. Patrick's Day or an Irish themed birthday cake! Print Ingredients For the Chocolate Stout Cake. 2 cups sugar 2 cups all purpose flour ¾ cup cocoa 2 tsp . baking powder 1 tsp baking soda ½ tsp salt 2 eggs 1 pint Guiness stout, 2 cups ½ cup vegetable oil 1 tsp vanilla extract.

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Preheat the oven to 280°F (140°C). Butter and line a 10-inches baking pan and set aside. Rinse the cherries off then pat with a paper towel to absorb any excess liquid. Quarter the cherries then lightly toss in flour (this will keep the cherries from sinking to the bottom of the cake while baking).

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7. Irish Potato Cakes (Potato Farls) Unlike Irish potato candy, this recipe really does contain spuds. Potato farls (Irish potato cakes) are more of a savory side dish than a sweet treat. But there's "cake" in the name, so here we are! The basic recipe requires only three ingredients: potatoes, flour, and butter.

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Irish Chocolate Pots de Crème. These classic, individually-portioned desserts take only five minutes to make, and they're the perfect thing to serve at your St. Paddy's Day party. For St. Patrick.

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Irish Cream Espresso Cake. Preheat the oven to 325 °F. Spray three 6-inch round cake pans with non-stick spray, line the bottom of each pan with parchment paper, and spray again. Set aside. In a medium-size bowl, whisk and stir together the flour, baking powder, salt, and espresso powder. Set aside.

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Spray a 9-inch round cake pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. In a medium bowl, sift together flour, baking powder, and salt.

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Preheat oven to 350°F. Generously grease an 8-inch springform pan. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla; beat on high until creamy. Add the salt, baking powder, baking soda, and cinnamon; beat until fully incorporated.

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Rhubarb Crumble with Custard. This stalky vegetable grows prolifically in the temperate Irish climate. Rhubarb and custard are a match made in heaven. This warm, satisfying dessert is usually served with heavy whipping cream, ice cream, or with hot custard poured all over each serving.

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Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon or spatula, until the sauce thickens enough to coat the spoon with a light, creamy layer.