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Remove the bread from the oven and let it to cool on a wire rack. Grab some butter , jam or some beef stew and get ready to dig in. Related: These 11 Gluten-Free St. Patrick's Day Desserts Will.

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Instructions. Preheat the air fryer at 345F/175C for 10 minutes. Combine the dry ingredients: all-purpose flour, baking soda, sugar, and salt, and mix until incorporated in a large mixing bowl. Pour the buttermilk into the dry ingredients with a spatula and mix until the dough comes together to form a sticky dough.

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Preheat the air fryer to 320℉. Cook each dough one at a time for 20-25 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, then it is done. Remove from cake pans and let rest on a cooling rack for 5 minutes before slicing. Serve the bread warm or at room temperature.

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Grab the Written & Printable Recipe + Tips: https://nkechiajaeroh.com/recipes/air-fryer/homemade-irish-soda-bread-in-air-fryer-bread-soda/INGREDIENTS:2 cups.

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How to make air fryer soda bread. Preheat the air fryer at 345F/175C, 174C if using an instant Vortex air fryer (UK) for 10 minutes. To a large mixing bowl, combine all-purpose flour, baking soda, sugar, salt, and mix until incorporated. Pour the buttermilk into the dry ingredients, with a bread knife or a spatula mix until the dough starts to.

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1) In a large bowl, combine the whole wheat flour, baking soda, salt and the caraway seeds. Mix well. 2) Add the cubes of chilled butter. Using a fork or a pastry blender, mix it with the flour until the flour looks like coarse crumbs. 3) Make a well in the center and add the egg followed by the buttermilk.

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Preheat your air fryer to 320º F (160º C). Working in batches, cook each loaf for 20-25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove cooked soda bread from the fryer and allow it to cool for 5 minutes before slicing. Serve warm. air fryer recipes desserts healthy breads homemade.

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In a large bowl, combine flour, sugar, salt, baking soda, and raisins. Add buttermilk and stir to combine. Turn dough onto a floured surface and knead for 1 minute. Shape into a ball and transfer to prepared pan, flattening slightly. Using a knife, cut a 1/2-inch deep "X" into the top of the dough.

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Place this inside the air fryer basket. Make a rough X at the top of the bread for rising and even baking. Check the pictures above. Air fry it for about 35-40 minutes till done. Remove the parchment paper after 30 minutes so that the bread gets cooked evenly and becomes firm at the bottom also.

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Instructions. Preheat your Air Fryer and grease a baking tin that fits inside your air fryer. Mix the 200 g (1¼ cups) wholemeal flour, 100 g (¾ cup) plain white (all purpose)flour, 50 g (¼ cup) rolled oats, 1 tsp bicarbonate of soda (baking soda), 1 tsp salt in a large mixing bowl. Make a well in the centre of the dry ingredients and add 1.

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Instructions. Start by soaking the raisins for about 10 to 15 minutes in the buttermilk. In a large bowl, mix the flour, baking powder, baking soda, salt, caraway seeds, brown sugar, and ground cinnamon. Mix in the buttermilk, raisins, and pure vanilla extract. Mix well, combining all of the ingredients.

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Then, using a paring knife, lightly cut an X shape into the top of the dough. Place the dough in a lightly sprayed or parchment paper lined air fryer basket. Air fry at 350 degrees F for 10-15 minutes, until the bread is golden brown. Using a hot pad, turn the hot bread over and air fry at 350 degrees F for an additional 10 minutes.

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Preheat the air fryer to 320℉. Cook each dough one at a time for 20-25 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, then it is done. Remove from cake pans and let rest on a cooking rack for 5 minutes before slicing. Serve the bread warm or at room temperature.

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Preheat the air fryer at 345F/175C, 174C if using an instant Vortex air fryer (UK) for 10 minutes. To a large mixing bowl, combine all-purpose flour, baking soda, sugar, salt, and mix until incorporated. Pour the buttermilk into the dry ingredients, with a bread knife or a spatula mix until the dough starts to come together to form a sticky.

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How to Make Soda Bread in the Air Fryer. Combine all dry ingredients and raisins in a large mixing bowl, stirring to evenly combine. Create a well in the center, then pour in the buttermilk and vanilla. Knead the dough for about 3-5 minutes, or just until it binds together and becomes a singular loaf.