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16. Coconut flour. Coconut flour can be used as a substitute for potato flakes in recipes that require a gluten-free option. It has a slightly sweet flavor and is commonly used in baking. Since it absorbs more water than typical flour, only use ½ cup of coconut flour for every cup of potato flakes in your recipe. 17.
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Using the classic breading technique of dredging in wet ingredients (often milk or egg wash) and coating in a dry mixture, blend the potato flakes with flour or, for a gluten-free option, go all.
Best Potato Flakes Substitutes Recipes and Pantry
Here are a few suitable options that can be used instead of potato flakes as a thickener: Cornstarch, tapioca flour, and arrowroot at a 1-to-1 ratio. Wheat flour, rice flour, and potato flour at a 2-to-1 ratio. Xanthan gum at a ratio of 4 to 1. Now, let's take a closer look at the substitutes, so you know exactly how to use them.
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Potato Flakes as a Gluten-Free Substitute.. For a ridiculously crispy oven-baked coating on chicken, fish, or pork, instant potato flakes are your best friend. This Oven-Fried Chicken recipe from Pillsbury uses potato flakes only and no flour to create the crust. You can also add some potato flakes into your flour when doing an egg and flour.
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Best potato flakes substitutes. Potato flakes can be substituted with Cornstarch, Potato Starch, Rice Flour, Tapioca Flour, Xantham Gum, Arrowroot, and Fresh or Instant Potatoes. For crumbing, use Panko or Bread Crumbs, Corn Meal, Masa, or Nut/Grain flours. Although there's a close association between all starchy ingredients, there is.
10 Best Instant Potato Flakes Recipes
Check out our list of the best substitutes for potato flakes, including wheat flour, tapioca flour, rice flour, cornstarch, arrowroot flour, mashed sweet potatoes, mashed cauliflower, instant mashed potatoes, and masa harina. Learn more about each substitute and find the perfect option for your recipe needs. Print Recipe Pin Recipe.
How to Make Dehydrated Potato Flakes from Scratch
In this article, we're going to explore 12 amazing potato flakes substitutes that you absolutely must try.. Made from dehydrated potatoes that have been processed into flakes or powder, instant mashed potatoes are a convenient and time-saving alternative. To make them, you simply mix the instant mashed potatoes with water or milk and voila.
7 Best Potato Flakes Substitutes
Tapioca Flour: This flour is made from the root vegetable cassava and is also gluten-free. Replacement of potato flakes with tapioca flour will be a good option. As suggested, use it in 1 to 1 ratio. It will be a good substitute for meals and behave like potato flakes in recipes.
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Arrowroot. Arrowroot is another potato flakes substitute that can be used in a one-to-one ratio. This flour has a neutral flavor and is gluten-free. Arrowroot is made from the arrowroot plant and it has a similar consistency to potato flakes. It works well as a thickener in soups and stews.
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Wheat Flour. We all utilize wheat flour regularly. Perhaps, it is an excellent source of vitamin B6, niacin, thiamine, and much more. A substitute of potato flakes mixed in hot and cold water is used twice. Similarly, wheat flour is incorporated into various baking items and coating processes.
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Substitute 1 tablespoon of potato flakes with 1 tablespoon of potato starch. 4. Cornstarch. Cornstarch is used as a thickener in many different recipes like soups, sauces, marinades, glazes, pies, and desserts. You can use it as a substitute for potato flakes in a 1:1 ratio in your recipes.
4 Ingenious Ways You Should Be Using Instant Potato Flakes Baked
One popular alternative to potato flakes is using instant mashed potatoes. They have a similar texture and taste to potato flakes, making them a great option for recipes like casseroles, shepherd's pie, or even as a coating for fried foods. Plus, they are readily available in most grocery stores. Another option is using fresh potatoes.
4 Ingenious Ways You Should Be Using Instant Potato Flakes Potato
How to do it: Substitute 3/4 cup unseasoned mashed potatoes for every 1/4 cup potato flour called for in your recipe. Reduce any added liquid in the recipe by 50%, subsequently adding more flour or liquid if necessary to make a soft but not overly sticky dough. Bake the loaf thoroughly, to an internal temperature of at least 200°F.
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To use oat flour, simply substitute it for the potato flakes in a one-to-one ratio. So, if a recipe calls for 1 cup of potato flakes, you would use 1 cup of oat flour instead. Oat flour can also be used to thicken sauces and gravies. Like potato flakes, oat flour is a good source of fiber. It also has a slightly nutty flavor that can enhance.
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Instant potatoes should be heated with five to three cups of water and ten tbsp of butter, margarine, or olive oil. To boil water, heat it with butter and salt on the stove top. In a separate bowl, toss in the potato flakes. Once you've reconstituted, add 77C water and cold milk to make a smooth, mealy liquid.
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When using it as a substitute, use less of this flour and add a bit of water. For every cup of potato flakes, use ½ cup of coconut flour and add ½ cup of water. 6. Tapioca Flour. Despite its name, tapioca flour is a starch. As such, it works best as a thickener and can also be used for baking.
