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How to Make Turkey Burgers- Step by Step. Separate: First, portion meat into 4 equal parts. Season: Second, season each burger and wrap it in foil sealing it closed. Cook: Next, add water to the instant pot and place burgers on a trivet. Pressure cook on high for 15 minutes or until meat reaches 165 degrees.

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Add one cup of water to the instant pot and place burgers on a trivet. Close the lid and seal the pressure valve. Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed. Manually release the pressure, unwrap the burgers and assemble with your favorite toppings.

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Instructions. Put ground turkey, olive oil, Worcestershire sauce, salt and pepper in a bowl. Mix with your hands until combined. Form the turkey mixture into 4 burger patties. Spray a large non-stick skillet with cooking spray and heat over medium-high heat.

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Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add about 1 tablespoon of oil to the pan and spread it around. When the pan is hot, place the turkey burger patties in the pan. Cook about 5-6 minutes per side, until cooked to an internal temperature of 165° F.

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On the Instant Vortex control panel, press BAKE, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start. Once Add Food appears in the display, open the basket and place burgers on the rack, on aluminum foil or a silicone baking mat, without piling up. Close. When Turn Food appears on the display, turn the hamburgers over.

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Instructions. Add 1 ½ cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 ½ cups for the 8 qt). Place the trivet in the pot also. Mix all of the hamburger meat mixture ingredients together in a bowl with the meat. If making Version #2, mix the soup packet with the ground meat.

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Place the patties wrapped in foil or parchment paper on the trivet in the IP, add ½ cup of water to the bottom of the pot. Cover with the lid. Set the valve on sealing position, then click on manual - high pressure and cook for 10 minutes. When the Instant Pot beeps and is done with cooking, do a quick release.

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Add one cup of water to the instant pot and place burgers on a trivet. Close the lid and seal the pressure valve. Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed.

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Step 2: Turn the instant pot to the SAUTE function. When hot, add a little oil or cooking spray. In a single layer, place the burger patties in the base of the instant pot to sear on one side for 4 minutes. Step 3: After 4 minutes, flip the burgers, and cancel the SAUTE function. Step 4: Pour the broth in, add the lid on, and cook on MANUAL.

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Mix all ingredients until fully combined. Form into 4 equal size patties. Wrap each patty individually in a piece of foil. Add 2 1/2 cups water to the bottom of the instant pot and place steam rack into the bottom of the pot. Place individual patties on top of steam rack. Stacking them, if needed, in a staggered pattern.

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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.

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Place the ground turkey, panko and onions into a large bowl. In a smaller bowl, combine the remaining ingredients. Add to the turkey. Mix with large spoon or your hands (best method). It's best not to overwork the mixture, as it may become tough. Form into 6-8 large patties.

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Step 1: In a large bowl combine the ground turkey, egg, oat flour, and all the seasonings until fully mixed. Divide the meat mixture into 4 equal pieces and shape into a burger shape.

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Wrap each burger patty in foil. Pour water in the Instant Pot and add the foil-wrapped burger patties. Close the lid and turn the valve to Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 15 minutes on High pressure. When Instant Pot is done cooking, quick release (QR) the steam.

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On the Instant Vortex control panel, press BAKE, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start . Once Add Food appears in the display, open the basket and place burgers on the rack, on aluminum foil or a silicone baking mat, without piling up.

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Add the flour, salt, and pepper sauté a minute longer, to cook the flour. Then transfer the mixture to the slow cooker. Add turkey, broth, potatoes and cauliflower. And stir to combine. Slow cook. Cover and cook on high for 2-3 hours or on low for 5-6 hours, until the potatoes are soft. Purée the cauliflower.