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Arrange the asparagus spears on top of the trivet and drizzle with olive oil. Dot the softened butter and sliced garlic clove atop the asparagus and season with salt and pepper. Place the lid on the Instant Pot and set the valve to the sealing position. Press manual cook and set the time to zero minute (yes, 0 minutes).

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When the pin in the lid drops back down, open the lid. Use tongs to gently take the asparagus out of the pot onto a plate. Add the salt and lemon juice to the liquid in the pot. Taste and adjust salt and/or lemon juice as needed. Stir in the parmesan and then spoon mixture over the asparagus. Serve immediately.

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Place the asparagus on the steaming rack inside the instant pot. Add the required amount of water and lemon slices, if desired. Place the cover on the Instant Pot. Lock the lid in place and make sure the pressure valve is in "seal" position. Select the Steam option and set the timer for 1 minute.

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Pour water into the metal bowl of theInstant Pot. Place a trivet into the bowl and lay the trimmed asparagus spears on top. Drizzle the olive oil and lemon juice over the asparagus, then season with minced garlic, salt, and red pepper (if using). Secure and seal the lid on the Instant Pot and cook on Manual High for 0 minutes.

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Place asparagus in a steaming rack, set inside your pressure cooker insert and add the water. Twist the lid into the Locked position, turn the knob to the Sealing position. Plug in the Instant Pot, press the Steam button and adjust the cooking time to 2 minutes*. When the timer beeps, turn Off the pressure cooker and carefully release the steam.

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1. Add ingredients to Instant Pot: Pour 1 cup of water into the stainless steel insert before placing the trivet or steamer basket inside. Then, carefully arrange the asparagus onto the steamer basket. 2. Pressure cook: Cook on High Pressure for 0 minutes. 3.

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Put asparagus and water in the Instant Pot (you can use the trivet for asparagus or put it directly in the water). Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to ZERO on High pressure (the asparagus will cook the right amount while the Instant Pot is coming to pressure).

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How To Make Instant Pot Asparagus. Step 1: Cut the asparagus spears so they fit into the Instant Pot. Add the olive oil and garlic and mix well. Add ½ cup of cold water and close the Instant Pot making sure the lid is set to the sealing position (aka the venting position). Step 2: Set the cook time to 0 minutes for thin asparagus and 1 minutes.

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How to make instant pot asparagus. Wash the asparagus and trim off the tough end (use a knife or snap with your hands) Add water to your instant pot, add a cup of cold water then place the trivet or the steamer basket in the pot. Carefully arrange the washed asparagus on the trivet. Lock the instant pot and turn the valve to the seal position.

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Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add asparagus, then drizzle with olive oil & lemon juice, sprinkling garlic, salt & pepper and chili flakes overtop of asparagus as well. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to low.

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STEP 2: Close the lid and seal. Set to pressure cook (manual) on high for 1 minute. For crunchier asparagus, set to high for 0 minutes. STEP 3: When pressure cooking is finished, complete a quick release of the pressure. Open the lid and immediately remove the asparagus to a serving dish using tongs.

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Instructions. Place the trivet inside your Instant Pot and add the water. Set the asparagus spears on the trivet and lock on the lid. Set the cook time to "0" zero minutes at high pressure. When the cook time is up, let the pressure come down naturally for just one minute.

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Place trivet or steamer basket in bottom of Instant Pot. Pour 1 cup water in the bottom of the Instant Pot. Place asparagus across the top of the trivet or in steamer basket. If needed, you can cut them in half. Place the lid on the Instant Pot and turn the valve to "sealing.". Press the manual pressure cook button to 0 minutes on LOW PRESSURE.

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Cook the asparagus. Place one cup of water into the liner of the instant pot and add the trivet. Lay the asparagus on the trivet then place the lid on the pot. Set the vale to seal, set the pressure to low, and set the timer. When the timer is complete turn the valve to quick release the steam, carefully remove the lid and immediately remove.

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Instructions. Place a cup of water (240ml) into the instant pot or if using an 8qt or 10qt instant pot, increase this to 2 cups. Then add in your steamer basket. Chop the end off the asparagus, discard the end and the band and then place in the steamer basket. Season the asparagus well with salt and pepper.

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1 lb asparagus. Pour 1 cup of water in the Instant Pot insert. Place a steamer basket or trivet in the insert. 1 cup water. Place asparagus on the trivet. (If using minced garlic and butter, place on top of asparagus now). 2 cloves garlic, minced, 2 tbsp butter, cut into pieces or olive oil. Lock the lid into place and set the steam release.