Spicy Potatoes, Cabbage, and Carrots Recipe

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Cut the cabbage into 2" - 3" pieces. Slice the onion into ½" wide slices. Cut the carrots into ¼" rounds. Set aside. Add the butter and water/broth to the pot. Add the cabbage, onion, and carrots to the pot. Sprinkle the salt and pepper, and red pepper flakes over the vegetables.

Pot Roast Pressure Cooker Potatoes Carrots Recipes Yummly

How to Cook Cabbage in the Instant Pot. Place chopped cabbage in the Instant Pot with chicken broth and seasonings, as described in the recipe below. Set timer to 5 minutes at high pressure. When the alarm beeps, manually release the pressure. Open the pot and add butter and seasonings.

One Pot Cabbage and Vegetables

Add carrots and sauté 2 more minutes. Stir in garlic. Add potatoes and broth. Close lid and set manual setting to high pressure for 5 minutes. Instant pot will take 9-10 minutes to come to pressure, then start the 5 minute count down. When finished, do a quick release and open lid carefully.

Instant Pot Corned Beef with Cabbage, Carrots, and Buttered Potatoes

Step Two: Prepare the Instant Pot. Pour the hot water into the inner pot. You don't have to use hot water, but it helps bring the pressure up quicker and that helps keep the veggies a little more tender. Place a steamer basket in the inner pot with the potatoes and carrots.

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Add the diced sausage and stir for about 2 more minutes. Add potatoes and garlic to the instant pot and stir to combine and cook for a minute or two. Add chopped cabbage, salt and pepper, and ½ cup of water. Stir to combine. Lock lid in place and set valve to sealing. Turn off sauté and set to high pressure for 2 minutes.

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Combine Spices: Place water, oil, turmeric salt, paprika, and cumin into the Instant Pot and stir. Add vegetables: Add onions, potatoes, and carrots and stir. Add cabbage on top and do not stir. Cook: Close the lid and set the Instant Pot to cook on HIGH PRESSURE for 2 minutes. At the end of the cooking time, release all pressure immediately.

Instant Pot Potatoes and Carrots

1. Cut the cabbage head in half, and then cut each half into 3-4 wedges each. 2. Place the cabbage wedges in a baking dish and place the potatoes and carrots around them. 3. Season the vegetables with oregano, paprika, garlic powder, salt, and black pepper. 4.

Crockpot Cabbage Potatoes and Carrots

Remove corned beef to a bowl along with most of the looking liquid. Leave about 2 cups in the pressure cooker. Add the potatoes on one side of the pressure cooker in the rest of the liquid, the carrots on the other. Place the cabbage wedges on top. Set pressure to manual on high for 3 minutes.

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Lock on the lid and set the time to 5 minutes at high pressure. When the cooking time is up, let the pressure come down naturally for 10 minutes. Then, carefully remove the lid. Transfer the cooked potatoes and carrots to a serving bowl. Add the butter or ghee to the veggies and toss them to combine. Serve hot.

Southern Lady's Recipes Cabbage, Carrot and Potato Bake

Pressure Cook Cabbage. First, add 3 tbsp (45g) unsalted butter, 8 garlic cloves, ½ tsp (0.7g) dried thyme, and 1 tsp (6.5g) fine salt to the Instant Pot. Pour in 2 cups (500ml) unsalted chicken stock, then give it a quick mix. Now, add cabbage wedges in Instant Pot. Make sure they're all partially submerged in the cooking liquid.

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Use the IPs Sauté function to cook them until soft, about 5 mins. Except for the potatoes. Cook. Pour the broth in and the half and half, add the potatoes and the bacon, set the IP to High Pressure for 10 mins. Once done, allow the IP to naturally release pressure for about 10 mins, then do a manual release after.

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Leave the trivet in the pot. Cook the vegetables: Add the carrots, potatoes and cabbage wedges to the Instant Pot. Close the steam valve. Cook on High Pressure for 4 minutes. After the cooking time, carefully release the pressure by opening the steam valve. Finish: Transfer the vegetables to a platter.

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How to make Instant Pot Sausage, Cabbage, Carrots, and Potatoes. Dump all of the ingredients into your pot. Give a stir. Season with salt & pepper. PC on HIGH for 4 minutes. Do a Natural Release for 5 minutes and then finish with a Quick Release. Enjoy!

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Make sure you have enough liquid to cover your vegetables. Stick to a cooking time of 4-5 minutes for optimal texture. If you prefer a softer texture, add an extra 1-2 minutes of cook time. Another important factor to consider when cooking cabbage and potatoes in an Instant Pot is the seasoning.

Slow Cooker Beef & Cabbage with Potatoes & Carrots Recipe MyRecipes

Add ingredients: Add in the Worcestershire sauce, cabbage, carrots, potatoes. Sprinkle in the seasoned salt and red pepper. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting.

Instant Pot Potato Carrot Recipe Vegan in the Freezer

Remove beef. Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up. Remove fat from brisket, if desired.