How to Make Fluffy Instant Pot Jasmine Rice Diethood

Spread the rice into an even layer on the bottom of the pot. Cook the rice: Place the lid on the instant pot, select Manual or Pressure Cook, and cook on high pressure for 3 minutes. After the cook time is up, let the pressure naturally release, then serve as desired. Rinse rice well in a strainer. Add rice and water to Instant Pot.

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Combine the rice, water, olive oil and salt in the Instant Pot. Stir. Lock the lid and set the vent to sealing. Press the pressure cook button and set the time to 4 minutes. When the time is up, let the pressure release naturally for 10 minutes, then do a quick release. Remove the rice from the heat immediately.

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Add rinsed rice, water, and salt to the Instant Pot. Close the lid, and turn the knob to Sealing. Press Manual or Pressure Cook button and adjust time to 3 minutes. When the timer beeps, allow 10 minutes to naturally release the pressure, then remove the lid. Fluff the rice with a fork and serve.

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Golden Rules for Cooking Perfect Instant Pot Rice (Jasmine Rice): Cooking Time (Instant Pot or other similar Electric Pressure Cookers): High Pressure for 3 minutes and 10 minutes Natural Release. Water-to-Rice Ratio: 1 cup (250 ml) of cold water for 1 cup (250 ml) of white rice Instant Pot users: take note that the rice measuring cup that comes with the Instant Pot is only 180 ml

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Put pot back in Instant Pot and turn on Sauté mode with "more" heat. Let the soap-water mixture "cook" for 10 minutes or so. It'll loosen lots of the rice residue on its own, but you can use a silicone spatula to loosen it further if needed. Recipe yields approximately 2-3 cups of cooked rice, or roughly 6 servings.

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Jasmine rice: Any brand of jasmine rice will work. I made 1 cup dried rice for a quick side dish, you can make as little as 1 cup or more depending on the size of your pressure cooker.; Cold water: You'll need 1 cup of water for 1 cup rice. Make sure it's cold water, so all rice grains cook evenly. Salt: Adding a bit of salt helps bring out the natural flavor of the rice.

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Use cold water and rinse the rice until the water runs clear. Add the water and the rice to the Instant Pot. Then, secure the lid. Next, cook the rice. Make sure the pressure is set to HIGH and cook for 5 minutes. You'll also want to do a natural release afterward for 10 minutes. Fluff and season the rice.

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Place the lid on the instant pot and be sure the venting knob is sealed. Set the cooking time by hitting manual or pressure cook and use the +/- buttons to set the cooking time to 3 minutes on High Pressure. Once the cooking time has elapsed, allow the pressure to release naturally for at least 10-15 minutes.

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Measure and rinse two cups of jasmine rice under cool running water until water runs clear, about 2-3 Minutes. Strain well, and add rice with salt to Instant Pot. Using the same measuring cup as the rice, measure two cups of cool water and add to pot. Secure lid and fasten shut. Select Pressure Cook and adjust time to 3 Minutes.

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Add rice to the Instant Pot, along with 1 cup of freshwater and table salt. Close lid tightly, turn vent knob to sealed position, and pressure cook on high for 3 minutes. Allow pressure cooker to do a natural release for 10 minutes and then manually release. Fluff rice and serve while hot. See notes for serving ideas.

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Set the pressure cooker to sauté. Add butter or oil to the pot. Once the pot is ready, add jasmine rice and sauté for 3 minutes. Press cancel to end sauté. Pressure cook. Add the broth and stir them together. Then close and seal the pot's lid, and turn or press the vent lever to seal it (if needed).

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The only ingredients you need are jasmine rice and cold water. jasmine rice; water; Water to Rice Ratio. While you might be used to cooking rice using 2 cups of water for every cup of rice, rice cooks a little differently in the pressure cooker. The perfect jasmine rice water ratio for the Instant Pot is 1:1.

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For 1 cup of jasmine rice, use 1 cup of water. Pro tip: try using broth or stock instead of water for added flavor. For coconut-flavored rice, try light coconut milk! How to cook jasmine rice in the Instant Pot. 1. Rinse the rice: Rinse the jasmine rice in a mesh sieve under cool running water for a few minutes. Drain well.

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2 cups jasmine rice. In the insert of the Instant Pot, add rice, water (or broth), and optional salt and olive oil. Stir. 2 cups jasmine rice, 2 cups water, 1 tsp salt, 1 tsp olive oil. Lock the lid into place and set the steam release handle (valve on top) to "Sealing". Press Manual>High Pressure>5 minutes.

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Microwave Jasmine Rice Place 1 ¾ cups of water for every 1 cup of dried rice into a microwave-safe bowl. Stir in the salt and oil and cover. Cook for on high for 5 minutes, then stir and reduce setting to 50% power and microwave for an additional 7-10 minutes. Let stand for 5 minutes and fluff the rice with a fork.

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Minute Instant Jasmine Rice is an aromatic white rice and known for its distinctive aromatic scent, perfect texture and delicious taste.. Rice: Water: 2: 1 cup: 1 cup: 4: 2 cups: 2 cups: 6: 3 cups: 3 cups: Boil water. Add rice, stir, cover and remove from heat. Wait 5 minutes, or until water is absorbed, then fluff with a fork.