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These simple doughnut balls are fried until golden brown then rolled in

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields light gulab jamuns with moist interiors.

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Step 1. Put the sugar, water, cardamom pods, cloves, and star anise in a medium-size saucepan and bring to a boil. Turn the heat to low and simmer until the sugar has dissolved and the syrup is slightly thickened, about 25 minutes. Let the syrup cool slightly. Mix the dry milk powder, all-purpose flour, and baking soda together in a large bowl.

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Allow the balls to cool. Make the syrup by combining water and sugar and heating to a boil. Add cardamom, saffron and water. Remove from head and allow it to cool slightly. Add the gulab jamun balls to the syrup and let it soak for at least 10 minutes before serving.

Indian Fried Doughnuts (Gulab Jamun) Indian food recipes vegetarian

Preheat oven to 350°F, grease donut pans and set aside. In a medium mixing bowl, combine ingredients for donuts, whisk to make a smooth batter. Scoop batter into grease donut pans. Bake for 8-10 minutes or until lightly golden brown. Remove donuts from pan and cool on wire rack before icing.

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Add milk powder (1 cup), flour (4 tbsp), baking soda (1/4 tsp) on to a bowl. Sift these dry ingredients to remove any lumps and for an even distribution of the rising agent. if possible sift twice for better results. Add ghee (2 tbs)to the dry ingredients.

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In a small saucepan, combine water, sugar, green cardamoms, and a pinch of saffron (if using) over medium heat. Bring to a boil, and then lower the heat to simmer the syrup. Cook for 5-10 minutes. When syrup thickens slightly, add the rose water and stir. Add the fried doughnuts to the hot syrup and lower the heat to a bare simmer.

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Add milk powder, flour and ground cinnamon to a bowl and mix together. Add in the melted ghee and mix well, then slowly add in the milk semolina mixture. Kneading with your hands or spoon, keep adding the milk mixture until a soft dough starts to form. Once a dough forms, allow to rest for 5 mins. Boil water and add sugar, 2-3 green cardamom.

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It's a traditional Indian dessert, otherwise known as Indian doughnuts, of deep fried dumplings dunked in rose and cardamom flavoured sugar syrup.. Came across these mini gulab jamun balls for the first time! Otherwise how else can you manage 15 of them in a single serving! #food #indulge #foodporn #foodie #foodies #foodphotography #foodgasm.

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You want the oil to be around the 200-215℉ (102℃) when you start dropping the balls in. Start making the donut balls while the oil is heating up. In a big bowl, add the milk powder, flour, baking powder and salt and stir well to blend. Add the melted butter into the milk flour mixture and mix.

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Mix powdered milk, flour and baking soda in a bowl. Add ghee to flour and milk powder mixture. Mix well. Slowly add milk. The dough will be very soft. Let it rest for 20 minutes. Bring all syrup ingredients to a boil in a heavy-bottomed sauce pan. Reduce to low heat. Keep the syrup warm and ready for the addition of the fried gulab jamun.

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In a bowl, tip in the gulab jamun mix. Add milk gradually (starting with 3 tablespoons) to make a medium soft dough. Stir in just enough milk (or even water), gather with your fingers and form a soft and smooth dough. Do not add too much liquid; add a teaspoon or tablespoon at a time, mix and then add more if needed. Do not knead too much.

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Preparation. In a large bowl, mix the powdered milk, flour, semolina, bicarbonate of soda, lemon juice, butter, and milk until thoroughly combined. Cover with plastic wrap and leave to rest for 15 minutes, until all the moisture is absorbed. Take a golf ball-sized portion of dough and roll into a ball. Repeat with remaining dough.

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Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel. Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one.

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Gulgula - also known as Goolgoola or gugula is an Indian doughnut which is shaped as balls & deep fried in vegetable oil.⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇.

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Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep-fried donut-like balls soaked in sweet rose-flavored syrup. Learn to make the best gulab jamun's with khoya or milk powder, along with all the tips and tricks to get them melt-in-the-mouth soft. Prep Time: 45 minutes. Cook Time: 10 minutes.

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In a large skillet, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set aside. Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into about 20 small balls. Reduce the heat of the oil to low, and fry the balls in.