Pin by Casey Kuntz on Drinks That Delight Caramel apples, Recipes

a large jar filled with liquid sitting on top of a metal table next to

For the ginger syrup. Combine all ingredients except the vanilla in a saucepan. bring to a boil and then simmer for about 15 minutes until reduced to one cup liquid. Remove from the heat, stir in the vanilla and cool and strain. For the float or shake. For a shake: place the ice cream, syrup and seltzer in a blender and blend until smooth.

Top 10 Recipes for Homemade Ginger Ale Cocktails and Drinks Only Foods

2 scoops strawberry ice cream. 1 cup Canada Dry Ginger Ale. frozen strawberries. dollop of whipped dairy topping. seasonal sprinkles. Directions: Place the two scoops of strawberry ice cream at the bottom of a glass. Pour the Canada Dry Ginger Ale on top. Top with the whipped topping and sprinkles, because isn't everything so much yummier.

Canada Dry Cranberry Ginger Ale The Foyager

Christmas "Grinch" Punch Thinking Outside The Sandbox: Family. 7 up, sugar, ginger ale, sherbet, sprite, vanilla ice cream. The Best Punch With Ice Cream And Ginger Ale Recipes on Yummly | Easy Sherbet Punch, Filipino Pork Barbecue Bowl, Ambrosia Punch.

Lemon and ginger ale Eat Drink Live Well

Instructions. Combine the fruit punch and pineapple juice in a large punch bowl or pitcher. Just before serving, add the ginger ale or lemon lime soda. Scoop the sherbet into mounds and gently float across the top of the bowl. Top with fresh fruit if desired.

Canada Dry Cranberry Ginger Ale reviews in Soft Drinks ChickAdvisor

If you have a large enough bowl, add both the punch and soda, but if your bowl is too small for all of it, just add equal parts of both. Then just give it a stir, and add enough scoops of vanilla ice cream to cover the top. Ladle it out into wide mouth cups. This should serve around 20 people depending on the serving sizes.

Hard Ginger Ale Ice Cream Floats Betsylife

Directions. Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until combined. Pour into serving glasses. If desired, top with whipped cream or additional ginger ale and garnish with peach slices. Serve immediately.

Ginger Beer Cocktail Recipe Recipe Ginger beer cocktail, Ginger

2 liters ginger ale or 7-up; 1 (46 oz.) can Dole pineapple juice; 1 quart vanilla ice cream, add up to a ½ gallon ad needed (2 quarts) 1 quart Pineapple sherbet, add up to a ½ gallon as needed (2 quarts)

Ginger Ale (12 oz) from Canada Dry Nurtrition & Price

Combine the ginger ale and ice cream in a blender; blend until smooth. I Made It Print Nutrition Facts (per serving) 125: Calories: 4g : Fat: 23g : Carbs: 1g : Protein: Show Full Nutrition Label Hide Full Nutrition Label. Nutrition Facts; Servings Per Recipe 2; Calories 125 % Daily Value * Total Fat 4g 4% Saturated Fat 2g

Canada Dry Ginger Ale Soda, .5 L bottles, 6 pack

Ingredients. 3 scoops vanilla ice cream. 1 (12-oz.) bottle ginger ale, preferably Vernor's. By SAVEUR Editors. Published on March 8, 2016. Despite the name, Boston Coolers are as about Midwestern.

Pin by Casey Kuntz on Drinks That Delight Caramel apples, Recipes

Instructions. Chill your glasses in the freezer first, preferably for 20-30 minutes. Scoop the ice cream into your blender, then pour in 1 1/2 cans of the ginger ale. Blend for 30-60 seconds until smooth and creamy. Only add the rest of the ginger ale if the mixture is too thick to blend.

Vernors "Ginger Ale" now aged in oak barrels for 3 years instead of 4

The Midwest knows the best soda for an ice cream shake: ginger ale. This spicy-sweet treat is so much better than any float. Recipes. Recipes by Ingredient; Recipes by Course; Recipes by Cuisine;

Raspberry Frappe Vanilla ice cream Raspberry sherbet Ginger ale Cran

1 1/4 cups chilled ginger ale. 3/4 cup vanilla ice-cream. Method. Method. Combine all the ingredients in a mixer and blend till smooth. Pour the drink into 2 individual glasses and serve immediately. Nutrient values (Abbrv) per glass. Energy. 92 cal.

Ginger Ice Cream Jay's Cup

A Boston Cooler in its present day is a drink made from Vernors Ginger Ale (yes, specifically Vernors) and vanilla ice cream. Most tried and true experts will tell you that a real Boston cooler is made into a milkshake-like consistency, but there are a few that will drink it float style with a scoop of vanilla ice cream in the ginger ale.

Canada Dry Bold Ginger Ale Soda, 12 fl oz cans, 12 pack

In a large serving bowl, add half of the pineapple juice, half of the ginger ale, ice cream, and cherries. This recipe serves over 20 people. You can easily cut the entire recipe in half for a smaller crowd. The punch gets a little sweeter as the ice cream melts. As the punch bowl begins to run low, fill it with the remaining ingredients.

How to Make Your Own Ice Cream and Ginger Ale at Home Ray Say What?

This drink comes together in minutes for a refreshing, nostalgic drink. Just scoop lime sherbet into a glass, top with ginger ale, and garnish with a lime wedge if you're feeling fancy. Making this punch for a crowd? Pre-scoop the sherbet into chilled glasses and freeze until ready to top and serve.

Hard Ginger Ale Ice Cream Floats Betsylife

Brown Cow - We found conflicting versions of this drink. It's either (or both!) root beer with chocolate ice cream or coca cola with vanilla ice cream, sometimes with a shot of chocolate syrup. Purple Cow - Grape soda and vanilla ice cream. Pink Cow - Strawberry soda and vanilla ice cream. Boston Cooler - Ginger ale and vanilla ice cream.