Hungarian Paprika Cucumber Salad Kosher Recipes OU Kosher

Try this delicious Hungarian cucumber salad recipe! With its tangy flavors and crunchy texture, it's sure to be a hit at your next gathering. Ingredients: 4 large cucumbers; 1 small red onion; 1/2 cup white vinegar; 1/4 cup water; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon black pepper;

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Place cucumber slices in a colander set over a bowl and sprinkle with 1 teaspoon salt. Toss to combine; transfer to refrigerator and let drain for at least 30 minutes or up to 3 hours. Meanwhile, combine 1/3 cup water, vinegar, sugar, 1/8 teaspoon salt, and pepper in a small bowl; set aside. Remove cucumbers from refrigerator and squeeze.

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Place the cucumbers in a bowl, sprinkle with salt and mix. Then place the bowl in the fridge for about 1.5 hours. Squeeze out the excess water. Drain the excess water from the bowl and squeeze the cucumbers well with your hands to remove and drain additional liquid. Add the rest of the ingredients to the bowl.

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Instructions. Peel the cucumbers and, using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl. Add the salt and mix the cucumbers slices to lightly and evenly coat them with salt. Let sit for 15 minutes to draw out the water from the cucumbers. The cucumbers will release about ½+ cup of liquid.

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It is optional to remove the seeds. Slice the cucumbers into a large bowl. Rest for 45 minutes: Once the cucumbers are sliced, then add salt and set aside for 45 minutes to an hour to allow the water to release. Then remove the liquid from the cucumbers by gently squeezing.

Hungarian Cucumber Salad Recipe Allrecipes

Add the cucumbers to a large bowl, then add the minced shallots, chopped fresh dill, white vinegar, water, sugar and salt. Stir to combine. Cover and refrigerate. The salad should hang out in the fridge for at least one hour prior to serving to really let the flavors combine.

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Preparation. Step 1. 1. Peel the cucumbers and slice into very thin rounds. Sprinkle with salt and let stand for 15 minutes. Squeeze out the liquid from the cucumbers.

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Hungarian Cucumber Salad is beautifully marinated in olive oil and white vinegar and is an outstanding side dish on any. Loved this recipe!!! Super refreshing, minimal prep and few ingredients - just what I want in a salad and recipe in general - thank you!!! Reply. Lea. September 12, 2023 at 1:06 pm. I sliced fresh cucumbers and soaked.

Hungarian Cucumber Salad Recipe Allrecipes

Ingredients. Yield: 4 servings; Total time: 10 minutes preparation time plus 30 minutes resting time 2 large cucumbers, peeled and thinly sliced. 1 teaspoon salt. 3 tablespoons white vinegar. 9 tablespoons olive oil. 1 ½ teaspoons sugar

Hungarian Cucumber Salad Recipe Allrecipes

Directions. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl. Pour vinegar over cucumber mixture; toss to coat. Pour oil over cucumber mixture; toss to coat. Season with salt and black pepper.

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Rinse thoroughly with water and drain well. Put the cucumbers back in the colander, weigh them down once more for about 15 minutes. Combine all the remaining ingredients with the cucumbers except the paprika, mix well. Put in a serving dish and sprinkle with some good Hungarian hot or sweet paprika. Chill for a minimum of two hours.

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Put in mixing bowl. Peel and chop clove of garlic. Add salt and sugar slices. Mix in sour cream. Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy. Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

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Use your clean hands to toss cucumbers together so they're all covered with salt, then let cucumbers sit and release their liquid for at least 15-20 minutes. While cucumbers are sitting, make the dressing. Finely chop 2 cloves of garlic. Whisk together the minced garlic, vinegar, sweet paprika, sour cream, and oil.

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Take a colander, put in a small layer of cucumbers, then sprinkle with a small amount of the salt. Continue this method until all the salt and cucumbers are used up. Cover the cucumbers with a plate inside the colander, and put a very heavy weight on top. Make sure the colander is in a large bowl, because the cucumbers will lose alot of water.

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Step 2. 2. Combine the sugar, vinegar, garlic powder, and water. Add the cucumbers and marinate for a few hours. To serve, sprinkle paprika on half of the salad and black pepper on the other half.

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Mix lightly and set aside for about an hour. While the cucumbers and salt sit, combine and set aside the rest of the ingredients. After 1 hour, squeeze cucumber slices, a handful at a time, and put into a bowl; discard salty liquid. Pour vinegar mixture over the cucumbers and toss together.