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Add the St-Germain and mint sprig to a wine glass. Gently muddle, then let sit for 2-3 minutes. Add ice, pour Prosecco and the sparkling water to top. Stir gently to combine. Garnish with fresh mint leaves and a slice of lemon.


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The most popular spritz came from the Campari company which acquired Aperol in 2003. The infamous Aperol spritz hit the market and has spread and is now enjoyed across the world. In 2005, the Hugo spritz was created in a small town in the Northern-Italian region of Trentino-Alto Adige.


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What Is a Hugo Spritz. This easy cocktail is made by combining elderflower liqueur, such as St-Germain, with Prosecco, soda water and fresh mint leaves. Adding the mint creates an aromatic twist on the original St-Germain Spritz, resulting in a drink that's relatively low in alcohol but packed with flavor.


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Step 1 Fill a tall wine glass with ice. Step 2 Add in elderflower liqueur, Prosecco, soda water and lime leaves. Mix to combine. Step 3 Serve with sprig of mint and lime wedge.


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Steps. Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel.


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dIRECTIONS. Add ice into a wine glass. Pour in St‑Germain and add approximately eight mint leaves. Top with sparkling wine and soda water. Stir the drink to combine all of the ingredients. Garnish with a mint sprig and lime wedge. COPY INGREDIENTS.


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What is a Hugo Spritz? The Hugo is a slightly alcoholic aperitif, originating in northern Italy in the South Tyrol region, but widespread in Austria and Switzerland. The recipe is based on prosecco, elderflower syrup, seltzer, and mint leaves. It is light and not overly alcoholic. The famous Aperol Spritz has about 117 calories in it while the Hugo boasts about 160 calories for a single glass.


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A Hugo Spritz is toootally acceptable at any time, but it's especially great outdoors as a warm-weather aperitif. Serve it as the signature drink at a casual cocktail party with a few low-key appetizers:. Amount Per Serving: Calories: 169 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 13mg.


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How to make a Hugo Spritz cocktail. Fill a wine glass with ice. Place 6 mint leaves in the palm of your hand and lightly whack them with your other hand. Then, place the mint leaves in the glass. Add 1 ounce of elderflower liqueur, 2 ounces of sparkling water or seltzer, and 3 slices of lime. Fill the glass to the top with prosecco and stir gently.


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Hugo Spritz is a popular Italian cocktail. Easy to make with a delicious blend of prosecco, elderflower syrup, lime, and refreshing mint. A true delight.. Keywords: cocktail, spritz, drink, hugo spritz, drink Recipe Yield: 1 Calories: 199 Preparation Time: 5 Total Time: 5 Recipe Ingredients: elderflower syrup; prosecco; sparkling water; mint.


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How to make the perfect hugo spritz. Step 1: Muddle the Mint. Briefly muddle the mint in your serving glasses, or rub between your palms. This will get the oils moving to impart all that tasty mint flavor into your hugos! Add the mint and a few slices of lime to each glass. Step 2: Assemble.


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The Hugo cocktail, also known as a White Spritz cocktail, is a mixed drink made with elderflower liqueur, Prosecco, and sparkling water. Find out how to make a Hugo cocktail here.. Serving: 1 serving Calories: 119 kcal Carbohydrates: 10 g Protein: 0.4 g Fat: 0.1 g Saturated Fat:.


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use club soda instead of sparkling water. Multiply the recipe to make a batch cocktail. Simply use 1 (750ml) bottle of Prosecco, 10 ounces of elderflower liqueur, 4 ounces of fresh lemon juice and 8 ounces of sparkling water. Combine chilled ingredients in a pitcher with a large handful of mint leaves, stir and pour into ice-filled glasses.


Hugo Spritz this Simple Lowalcohol Cocktail Combines Elderberry

A Hugo spritz is a clear and refreshing elderflower flavored cocktail. It's a popular, before-dinner summer drink in Europe.. Amount Per Serving: Calories: 169 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 19g Fiber: 0g Sugar: 15g Protein: 0g. Nutrition information is only.


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The original Hugo Spritz was created by Roland Gruber and made with lemon balm syrup, soon largely changed to elderflower syrup since it is more widely available.. Calories: 119 kcal | Carbohydrates: 9 g | Protein: 0.1 g | Sodium: 12 mg | Potassium: 75 mg | Sugar: 9 g | Calcium: 9 mg | Iron: 0.3 mg.


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This Italian Hugo Spritz blends delicious elderflower liqueur, Prosecco, mint and sparkling water for a fragrant and refreshing cocktail.. Calories (per serving) | 84. Ingredients 1 jigger St Germain Elderflower Liqueuer (or cordial) (about 50ml/1¾oz) 5 oz Prosecco (150ml)