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Pour it into ice cube trays and freeze for 3 to 4 hours. Or you can simply freeze overnight. For those who prefer a creamier drink, use half and half instead of milk. You can also add a scoop of ice cream for extra creaminess. Want a stronger coffee? Add a teaspoon of instant espresso for an extra kick of caffeine.

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Add to Order. 200★ item. Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.

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Caramel Frappuccino Recipe (Starbucks Copycat) Simply Home Cooked

200★ item Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top. 380 calories, 54g sugar, 16g fat

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Caramel Sauce, divided Whipped Cream, for topping How to Make Starbucks Caramel Frappuccino at Home: Blend Ingredients - Place the coffee, milk and sugar in a blender. Blend until smooth and creamy. Add Caramel Sauce - Then add the caramel sauce and half of the ice. Blend coffee until smooth.

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Ingredients 1 tablespoon instant coffee 2 tablespoons water, divided 1/2 teaspoon xanthan gum, optional 1 cup whole milk 4 tablespoons caramel sauce or syrup, plus more for garnish 6 ice cubes Whipped cream, for garnish Steps to Make It Gather the ingredients. The Spruce Eats / S&C Design Studios

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Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high speed until smooth. Pour into two 16-ounce glasses. You can make strong coffee in your coffee maker by using 2 tablespoons of ground coffee beans and 1 cup of water. * Percent Daily Values are based on a 2,000 calorie diet.

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How To Make A Starbucks Caramel Frappuccino. Mix the sugar and white chocolate powder. In a mug, combine the granulated sugar with the white chocolate powder. Add the espresso. Pour a double shot (about 2 oz.) of espresso right over the sugars in the mug and mix well. Put the ice cream and ice in the blender.

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3. Place the coffee roast, xanthan gum mixture, ice, milk, and caramel sauce into a blender. Blend on low speed for a few seconds, then on a max speed for about 10 seconds, or until the frappuccino is smooth. 4. Pour into the cups and top with whipped cream and caramel sauce. Serve immediately. All done!

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Starbucks Caramel Ribbon Crunch Frappuccino Review Starbucks Happy Hour! ♥MoxieBB

200★ item Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious. 470 calories, 60g sugar, 22g fat

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Dark caramel coffee Frappuccino® is enveloped between layers of whipped cream that's infused with cold brew, white chocolate and dark caramel. And on each layer of whipped cream sits a dollop of dark caramel sauce. These layers ensure each sip is as good as the last; all the way to the end. 420 calories, 55g sugar, 19g fat

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A Starbucks Caramel Frappuccino offers a sweet and indulgent taste, blending the rich, bold flavors of espresso with the smooth, buttery sweetness of caramel. The creamy texture of milk and ice, topped with whipped cream and extra caramel sauce, adds to its dessert-like appeal, making it a delightful treat for those who enjoy a balance of coffee and sugary flavors.

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Caramel Frappuccino® Blended Beverage Grande 473 ml Back Nutrition Calories 380 Total Fat 16 g 25% Saturated 10 g 50% Trans 0.5 g Cholesterol 50 mg 17% Sodium 230 mg 10% Carbohydrate 55 g 18% Fibre 0 g Sugars 54 g Protein 4 g Caffeine 90 mg *