How to Use Guava Paste Ideas and recipes Fine Dining Lovers

How to Use Guava Paste POPSUGAR Food

Here's a quick hack how to soften guava paste to use for fillings and spreads! You'll need:14 oz guava paste1/2 cup butter2 tbs waterIf you never had guava b.

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Instructions. Fill a pot with water and put it on high heat. Meanwhile, wash and carefully peel the guavas, then cut them in half. When the water is boiling, carefully add the guavas and let them cook for 15 minutes or until they are soft. Once cooked, remove them from the heat and discard the water.

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Guava paste works well as a jam alternative in pastry puffs, giving the pastry a unique flavor. 2. A New Addition to Cheesecake: Guava Cheesecake. You can create a new recipe for a cake with guava paste. Many people ask how to use guava paste in cake or how to use guava paste in baking. So here you will get the answer.

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Press dough evenly into prepared pan. Cover dough with slices of guava paste. For the Topping: In the bowl of a food processor, combine oats, butter, salt, and sugar. Pulse 10 times. Add flour and pulse until mixture resembles wet sand. Sprinkle evenly over top of pan. Bake until top is golden, about 45 minutes.

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Discover the art of making mouthwatering Guava Paste at home with our comprehensive step-by-step recipe! Learn how to transform fresh guavas into a versatile.

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Sprinkle with some chopped nuts or coconut flakes for an extra crunch. For a more savory application, try using guava paste as a glaze for grilled meats. Mix the paste with some soy sauce, garlic, and ginger, and brush it onto your chicken, pork, or beef during the last few minutes of cooking.

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Blend guava paste with vinegar, spices, and a touch of heat to create a tangy, sweet sauce for grilled meats or roasted vegetables. This tantalizing combination will leave your taste buds dancing with joy. Additionally, you can brush a guava paste glaze onto poultry or ham for a succulent and flavorful finish. 3.

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Or, you can simply cut it into squares and serve with cheese for a quick appetizer. We've also seen a lot of dessert recipes that incorporate guava paste. Here are 10 recipes with guava paste that caught our eye: Bon Appétit: Guava and Manchego Phyllo Pouches with Passion Fruit Syrup. Recipe Zaar: Guava Cake. Instructables: Guava Paste Muffins.

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The guava paste makes for a good substitute for jam in a pastry puff, giving the pastry a distinct flavour and a different look. You can use guava paste in any kind of pastry, cookie, or tart. Anything that would have a cream cheese filling can have guava paste mixed into it, creating a creamy mixture with a nice touch of fruit flavour to it.

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Guava paste or goiabada is a delicious way of eating the fruit. It is very popular in most of Latin America and the Caribbean. What may have started as a substitute for quince marmalade, has achieved fame on its own. It is also an excellent means of preserving the fruit and using over-ripe guavas. The vibrant magenta shade looks as good as it.

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Pour guava purée into the saucepan that's fitted with a mesh strainer to discard the seeds. This should yield approximately 6 cups of pineapple guava purée. Place the saucepan back on the stove and add lemon juice and zest. Bring mixture to a boil and add the sugar, in batches, about 1 cup at a time.

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It is a simple and easy to make Colombian dessert also known as casado in some parts of the country. If you are thinking that this is not a dish, but rather a couple of ingredients on a plate, you'd be right! A slice of white cheese with a slice of guava paste, but the combination of salty cheese and sweet guava paste is one of those heavenly.

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4. Guava BBQ Sauce. The best homemade BBQ sauce! Tangy, smoky, sweet guava bbq sauce made with simple ingredients. Perfect for marinating, cooking, or grilling! Recipe by: A Sassy Spoon. 5. Guava Rugelach. Guava rugelach made with cream cheese based dough and filled with guava jam, cinnamon sugar, and chopped walnuts.

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Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire pastry sheet).

How to Use Guava Paste Ideas and recipes Fine Dining Lovers

How to make guava paste. Step 1: Fill a large pot with water and add the frozen guavas. Bring the water to a boil and simmer the guavas for 30-40 minutes, stirring frequently. The guavas should be fork-tender when finished. Step 2: Transfer the tender guavas to a blender that can process hot liquids and blend them up.

How To Use Guava Paste Sweet & Savoury Dishes

Chop the guavas into chunks. Boil with water. Add the chopped guava to a pot with water. Bring to a low boil before lowering to a simmer over medium low heat and cook for 30 minutes, or until fork tender. Mash with a potato masher or wooden spoon until the guavas are mushy. Strain the cooked fruit.