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Temperature Check. After about 15-20 minutes, it's time to check on your pie. Use an oven mitt to carefully pull out the baking sheet or rack. Then, with a food thermometer, check the temperature of the filling in the center of the pie. You're aiming for around 165°F (74°C) to make sure it's heated through.

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STEP THREE: Make the cherry pie filling. In a large bowl, add the pitted cherries, lime juice, sugar, tapioca starch, vanilla extract, almond extract, and coconut extract. Stir until combined. STEP FOUR: Preheat the oven to 400F (200C). STEP FIVE: Prepare the pie.

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Carefully place the pie on the preheated oven's center rack. Remember to keep it on the baking sheet for even heating and easy cleanup. The reheating time can vary depending on the type of pie and its size. As a general rule of thumb, most pies will take around 25 to 45 minutes to reheat fully.

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Cook the steak pie pastry to golden brown before serving if you intend to reheat it. Preheat the oven to 180C / Gas 4-5 minutes and reheat for 30-40 minutes. Preheat the oven to 400 degrees Fahrenheit and cook for 10 minutes before lowering the heat to 350 degrees Fahrenheit.

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Reheating Your Cherry Pie in the Oven. Place your cherry pie in the preheated oven for approximately 15-20 minutes. After 10 minutes of heating, check if the crust starts turning golden brown (use a toothpick or a knife). If it does, remove it from the heat. Let it sit for at least 5 minutes before serving.

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Roll out the bottom pie crust on a lightly floured surface into a 13-inch / 33 cm circle. Place the crust into a 9-inch / 23 cm pie deep-dish pie plate. Then spoon the cherry pie filling into the crust. Tip: You like won't need all of the filling if you only have a regular pie dish.

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Bake Frozen Unbaked Cherry Pie: Unwrap and cut slits in top crust. Bake at 425°F for 15 minutes. Reduce oven temperature to 375°F; bake 30 to 45 minutes longer until juices begin to bubble through the crust. Warming a Slice of Pie: Place a piece of pie on a microwavable plate.

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Wrap the pie tightly with plastic wrap or place it in an airtight container to minimize air contact. Lastly, consider the storage duration. If you plan to consume the pie within a day or two, refrigeration is sufficient. However, for longer storage, freezing is recommended to maintain the pie's quality.

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Properly stored, it can stay fresh for up to 3-4 days. Freezer storage: If you want to store the cherry pie for an extended period, consider freezing it. Wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Place it in the freezer, and it will stay fresh for up to 3 months.

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Preheat the oven to 180 degrees Fahrenheit and place the pie in the freezer to best results. When the pie is completely frozen, wrap it tightly in plastic wrap or place it in a freezer bag and return it to the freezer. It is possible to store frozen baked fruit pies for up to four months.

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How to reheat cherry pie? If you're wondering about the best way to reheat your delicious cherry pie, then this article is for you. Whether it's a slice of leftover pie from yesterday or a whole one that's been in the refrigerator, reheating it properly can make all the difference in how it tastes.

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Preheat your air fryer to 300°F (150°C). Place your fruit pie in the air fryer basket. Heat the pie for 4-5 minutes, checking regularly. Remove the slices from the air fryer and serve. The air fryer can quickly dry out your pastry. For best results, keep an eye on the air fryer and don't leave it unattended.

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Reheat Pie In Oven Celsius. Reheating pie in the oven is a great way to get it back to its original deliciousness. Preheat the oven to 350° Celsius. Place the pie on a baking sheet and put it in the oven. Bake it for around 15 minutes, until the middle is heated through. Check the pie periodically to make sure it's not burning.

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First, let the pie cool completely to avoid condensation inside the container. Place the cooled cherry pie in an airtight container. A pie dish with a fitted lid also works well. If no container is available, wrap the pie tightly in plastic wrap or aluminum foil. Place the sealed pie in the refrigerator.

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Reheating your cherry pie will make the pie taste fresh and make the crusts flakier. There are two ways to reheat your cherry pie, and these include the use of a microwave or oven. Reheating Your Cherry Pie With an Oven. This whole process should only take 20 to 30 minutes. So, follow the steps below to get started.

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Preheat your oven to 350 degrees. Line your baking sheet with parchment paper and place your pie directly on the parchment paper. Once your oven has come to temperature place your pie in the oven and set your timer for fifteen minutes. After fifteen minutes, check your pie crust by hand (careful not to burn yourself) for desired warmth and texture.