How to Preserve Pumpkins for Décor or Storage Preserving pumpkins

minipumpkins201609121 Curtis Orchard & Pumpkin Patch Champaign, IL

Prepare a mixture of bleach, water and dish soap. (One gallon of water, 2 tablespoons bleach, and a squirt of dish soap.) It's optional, but adding a few drops of peppermint essential oil to your water mixture helps destroy the bacteria. Soak real gourds for 30 minutes. Use a bucket, large dishpan, or your kitchen sink.

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Rinse your carved pumpkin with water. In a bucket large enough to fit your pumpkin, mix one tablespoon of bleach per quart of water. You'll need enough of this mixture to completely submerge your pumpkin. Dunk the pumpkin in the water, holding it under the surface (you'll want to wear gloves), and let it soak for 2 minutes.

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To avoid spoilage, keep a few inches of your pumpkin's stem attached and avoid storing any squash with bruising or rot. Curing is necessary to harden the skin prior to cellaring them. Cure in a warm place, 80-85°F for about 10 days. After curing, place your squash in your root cellar's driest area.

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Step 4: Dry Your Pumpkins. Then, I got them out of the sink and placed them on towels on the kitchen counter. I dried them off with paper towels and drained my sink. Then, I let them sit so they could dry off completely before putting them on my dinning room table. I definitely don't want to decorate with wet pumpkins.

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Mix 1 tablespoon of peppermint castile soap and 4 cups of plain water in a plastic spray bottle. Dry the outside of the pumpkin with an old rag. Shake the spray bottle vigorously. Spray the inside.

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Instructions. Fill kitchen or utility sink with water. Add 1/2 to 1 cup of distilled white vinegar. The ratio should be approximately 10 to 1 (or you should be able to smell the vinegar). Place pumpkins in the water and wash away any dirt. Allow your pumpkins to soak for 10 minutes on each side.

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Let the pumpkins soak for at least 20 minutes. Be sure to rotate the pumpkin often so all sides are soaked in the cleaning solution. Then take a vegetable brush or cleaning brush and gently brush off any remaining dirt or debris. Remove your pumpkins from the solution and place on a dry clean towel. Let them air dry.

How to Preserve Pumpkins for Décor or Storage Preserving pumpkins

To preserve pumpkins, it is best to apply a coat of vegetable oil over the entire surface to help seal in the moisture and keep the pumpkin from drying out. In addition, pumpkins should be kept in a cool and dry place to stay fresh, thus preventing mold and other growth on the pumpkin.

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Pumpkin Preservation Method #3: Bleach. Using bleach on your uncarved pumpkin will kill any bacteria and mold on the surface. When I want to persevere mini pumpkins and gourds for my indoor fall decor, I soak them in a mix of bleach and water. Simply fill your sink basin with water and 2 tbsp. of bleach. Soak the pumpkins for 1 hour, then rinse.

Preserve your mini pumpkins and gourds so they last all season. No more

Add about two tablespoons of bleach and a little bit of dish soap to one gallon of water. The mixture of bleach and soap will be used to clean and disinfect your pumpkin. Let your pumpkin soak in this mixture for about a half-hour. After your time is up, make sure to rinse your pumpkins thoroughly, and dry them exceptionally well.

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3.) Wash Your Pumpkins With A Weak Bleach Solution. Mix 2 tablespoons of bleach into a gallon of water. Wash down the skin of your pumpkin with a cloth to prevent rot. If you plan to eat the pumpkins, don't worry, this is harmless. It will easily wash off and not affect the fruit when you're ready to eat them.

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Clean out the pumpkin thoroughly, removing all seeds and pulp. Allow the pumpkin to air dry for a few hours. Spray the interior and all cut surfaces with a clear polyurethane or acrylic paint spray, following the manufacturer's instructions. Allow the pumpkin to dry completely before displaying.

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Clean the pumpkin with soap and water. Combine 1 to 2 Tbsp (15 to 30 mL) of mild dish detergent with 1 gallon (4 L) warm water in a large bucket. Wash the pumpkin in this solution to remove surface bacteria. Use a mild liquid dish soap instead of a harsh cleanser. Harsh cleansers can be too abrasive.

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2. Let pumpkins soak 5 minutes. This kills any bacteria on the surface of the pumpkin that can lead to early rot. 3. Gently remove any visible dirt with your hands or a soft scrub brush. 4. Rinse pumpkins and dry thoroughly. Moisture is not your pumpkin's friend.

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Here's a great tip for extending the life of your pumpkins. 1. Wash in a mild solution of bleach, water, and dish soap. 1 gallon water, 2 Teaspoons bleach, and a drop of Dawn dish soap. 2. Scrub with a soft brush to remove dirt. 3. Dry thoroughly, turning over every few hours. 4.

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First, start with a healthy pumpkin. Make sure there are no soft spots or discolored areas and avoid any gourd that's too bruised. Once you've figured out how to carve your pumpkin, it's time to make sure it lasts. Fill a large tub with 10 parts water and one part vinegar. Let the pumpkin soak for 20 to 30 minutes, then pull it out and.