Chocolate Rice Krispies Recipe (3 Ingredients!) Dinner, then Dessert

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Instructions. Spray a microwave safe bowl with cooking spray. (Be sure to use a decent size, semi-deep bowl because the marshmallows will expand.) Add the marshmallows and microwave on high for 40-45 seconds. Watch closely so the marshmallows don't expand too much and overflow the bowl.

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Directions. 1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

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5. Pour the Rice Krispies one cup at a time into the mixture. Stir and cover all of the marshmallow mix with the cereal. 6. Lightly spray non-stick cooking spray evenly inside of a rectangular baking pan. 7. Transfer the Rice Krispies batter into the pan and spread the mixture evenly. 8.

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Instructions. Add the butter to microwave safe bowl and heat for about 1 minute. add in 16 oz bag of marshmallows and heat for 1 - 2 minutes. Check halfway through heating to make sure marshmallows are not overcooking. add in Rice Krispies and mix thoroughly. Spread the mixture into a greased pan with a greased spatula.

Chocolate Rice Krispies Recipe (3 Ingredients!) Dinner, then Dessert

1 ½ cups Rice Krispies cereal. 1. Butter a 6-cup cupcake pan. 2. Melt the butter in the microwave for about 30 to 45 seconds. 3. Stir in the marshmallows. Microwave the mixture for another 30.

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In a medium-sized microwave-safe bowl, add the butter and microwave on high for about 30 seconds, until completely melted. Stir in the marshmallows until they are well coated in the melted butter. Microwave on high for 30 seconds. Remove and stir. If the marshmallows are not completely melted, then microwave for an additional 15-30 seconds, and.

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Step 1: Add your butter to your bowl and microwave on high for 30-45 seconds or until butter is melted. Step 2: Add marshmallows to melted butter. Microwave on LOW for 1 minutes uncovered. Step 3: Stir your Rice Krispies into your marshmallow mixture. Note: If using any stir ins, stir them in with your rice cereal.

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Pour the Rice Krispies Cereal into the bowl and set aside. Combine the butter and marshmallows in a large microwave-safe bowl. Heat the butter and marshmallows on high power in the microwave for 1 minute. Let the bowl rest in the microwave for 3 minutes, allowing the heat inside the microwave to warm the marshmallows.

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Step one: Add the marshmallows and butter to a large bowl. Stovetop: Use a large pot instead. Step two: Heat the marshmallows and butter in 30-second intervals in the microwave until fluffy and melted. Step three: Stir together the melted marshmallows and butter, then add in the vanilla extract and stir again.

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In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add Rice Krispies cereal. Stir until coated. Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

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Heat for 1 minute to start. Then stir until marshmallows and butter are mostly incorporated. If you still see liquid butter, heat for another 30 seconds in the microwave. Stir until mixture is smooth. Next add the cereal. Use a big spoon or spatula and stir until combined.

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Instructions. Add butter to a cereal bowl and microwave on 50% power for 30 seconds or until melted. Add marshmallows and microwave for 30 seconds until melted then stir well with the butter. Add in the cereal and mix well. Eat warm or let cool before enjoying it.

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Microwaveable treats are super fun and easy to make: Place butter and marshmallows in a microwave-safe bowl. Heat (per recipe instructions below). Once the mixture is melted and smooth, add vanilla & gently stir in the cereal. Press mixture into a pan and cool before cutting into desired sizes. PRO TIP: Pour all of the cereal into a colander to.

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Remove the bowl from the microwave, and stir until smooth. Quickly stir the cereal into the marshmallow mixture. Lightly press* the mixture into your prepared 9×13 baking dish, and allow the mixture to cool. Once your treats have cooled enough to handle, you can cut them into squares and serve.

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First, pour the marshmallows into a microwave-safe bowl - add 3 cut-up tablespoons of butter (be sure to mix the butter in so that marshmallows cover it up). 2. Microwave for about 1 minute. Stir. Microwave for another minute. 3. Stir again.

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If you don't have a large microwave-safe bowl, melt the marshmallows and butter in a medium-sized bowl and place rice krispies in a large bowl. Microwave in Short Intervals: Heat the marshmallows and butter in 30-second intervals, stirring between each interval. This prevents overheating and burning.