How to Make Garbage Bread The Perfect Game Day Food!

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Some popular fillings include pepperoni, sausage, peppers, onions, and cheese. Once your fillings are in place, carefully roll up the dough, pinching the edges to seal it. Place the garbage bread seam side down on a baking sheet and bake at 375°F for 25-30 minutes, or until golden brown. Let it cool for a few minutes before slicing and serving.

How to Make Garbage Bread The Perfect Game Day Food! Garbage bread

Drain most of the grease and mix in some shredded cheese to melt. Roll out the pizza dough to fill a baking sheet and spread the fillings on the dough. Sprinkle with more cheese, roll it up lengthwise into a pinwheel, seal off the ends, and brush with egg wash. Bake until golden brown and cut into slices after it slightly cools.

How to Make Garbage Bread The Perfect Game Day Food!

In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Season with salt and black pepper, if desired. Open a can of pizza dough and roll it into a 15×10-inch rectangle.

How to Make Garbage Bread The Perfect Game Day Food!

Preheat oven to 425 degrees. Brown the ground beef with the onion and drain the grease. Season with the listed spices, and add the ketchup, mustard, dill pickle relish and bacon. Mix well. Add in 1 cups of the cheddar cheese and 1 cup of the pepper jack cheese.

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In a large skillet, cook the ground beef until browned, then drain. Add in the ketchup, mustard, salt, and pepper and stir to combine. Add the onion and stir, then cover and cook for 3 to 5 minutes, stirring frequently, until the onions start to soften. Uncover and add in the garlic paste and stir constantly.

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Remove from the oven when done and let the bread cool for about 5 to 10 minutes before slicing. Sauce: Step 8: Place the mayonnaise, ketchup, salt, and pepper in a small bowl.

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Seal Edges Tightly: After rolling your bread with the fillings, make sure to pinch the edges tightly to seal. This prevents the filling from leaking out during baking and helps maintain the bread's shape, ensuring a perfect presentation. Prep Time: 20 minutes. Cook Time: 20 minutes.

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Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray. In a large pan, add 1 pound ground beef and ½ cup diced onion. Cook and crumble the ground beef. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Once cooked, drain any excess grease.

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Directions. Step 1 Preheat oven to 425° and line a medium baking sheet with parchment paper. Step 2 Heat a large skillet over medium heat. Add bacon and cook until golden and crisp, 6 to 8 minutes.

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Directions: Preheat oven to 425ºF. Line a baking sheet with parchment paper. In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese.

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Remove from heat and chop into small pieces. Set aside. Step 3. In the same pan, add the ground beef and diced onion and season with steak seasoning, salt, and pepper to taste and cook for about 5-8 minutes until the beef is almost done. Step 4. Stir in the diced bacon and green onion and remove from heat. Step 5.

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Put the bread in a large bowl and pour over milk, water, apple juice, orange juice, lemonade, or whatever other beverage you choose. If possible, let sit overnight to allow the bread to soak up more moisture. After soaking, drain off excess liquids and put the bread back in the original container where you soaked it.

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Preheat oven to 350. Cut ham, salami, pepperoni and cheese into a 1/2" pieces. Mix meats and cheese with egg, garlic powder and parsley. Roll or stretch dough into a 8" x 14" rectangle. Place half of the meat mixture into center of the dough. Roll dough, folding ends into the roll.

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Preheat oven to 375°F. In a skillet over medium heat, cook bacon until crispy but still chewy. Remove and chop. Set aside. Drain most of the fat from pan, then add ground beef and onion. Season with steak seasoning, and salt and pepper and cook until beef is no longer pink, 5-6 minutes. Stir in bacon and green onions and remove from heat.

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Place the bread flour in a mixing bowl. Add the salt and yeast on opposite sides of the bowl, then stir each one in with your finger. Mix in the sugar. Pour in the olive oil and half of the water, then begin to mix on low speed with the paddle attachment (or by hand).

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Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time. Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes.