Box Cake Mix Hack to Make It Taste Like It's BakeryQuality


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Preheat oven to 350 degrees. Grease a 9"x13" baking dish. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. Use a mixer and beat the mixture on medium speed for 1-2 minutes. Pour the batter into a 9"x13" greased cake pan, and spread it evenly. Bake for 23-28 minutes, or according to box directions.


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3. The more eggs the moister. 4. You can add a dollop of sour cream to your cake mix to up the moisture factor. 5. Add pudding to your cake mix. 6. Let your ingredients get to room temperature. For BOX CHOCOLATE CAKE MIXES, I add a few additional things.


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Add in one cup of AP flour. 1 cup of granulated sugar. ¼ teaspoon salt. 1 cup sour cream. ½ cup melted butter. 1 cup of water or milk. 4 egg whites. 1 teaspoon almond extract. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened.


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Use Quality Ingredients. Another key to making your box cake mix taste like bakery cake is to use high-quality ingredients. Instead of using vegetable oil, consider using melted butter for a richer flavor. Similarly, using whole milk instead of water can make the cake more moist and creamy. Don't be afraid to experiment with different.


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Homemade buttercream adds a bakery taste to basic box cake mix. For a simple vanilla buttercream, use 1 cup (225g) of butter, 3 cups (360g) of powdered sugar, 1 teaspoon (4.9 mL) of vanilla extract, and 2 tablespoons (30 mL) of heavy cream. Mix these ingredients together until combined and fluffy.


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Here are a few ideas: Add espresso powder to the chocolate cake for a richer flavor. Add a pinch of cayenne powder to the chocolate cake for a subtle kick. Throw some vanilla extract into the vanilla cake to up the vanilla flavor. Squeeze some real lemons into a lemon cake mix to enhance the taste. 6.


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Step three —. Instead of using oil, use melted butter and double the amount. If the cake mix calls for 1/2 cup of oil, you are going to use 1 cup of melted butter. Step 4 —. In place of water, be sure to use milk. Then bake the cake as directed on the box!


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What can I add to a box cake mix to make it taste homemade? To make a box cake mix taste like it was homemade, you can add ingredients such as melted butter, an extra egg, and high-quality extracts. Additionally, incorporating sour cream, Greek yogurt, chocolate chips, nuts, or dried fruit can enhance the flavor and texture of the cake.


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Add Some Sour Cream. Adding ½ cup sour cream to your cake mix will give it a richer taste and add moistness to the cake in one easy step. Don't worry, the sour flavor will disappear into the cake entirely. For a similar effect, add an equal amount of full-fat plain yogurt.


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Tear into strips about 2-3″ wide. Make a strip long enough to fit around any pan you use. If you need to piece it together to make it fit, use sewing pins (straight pins). Soak the strip with cold water and wring it out a little…wrap your pan with it. The strips keep the pan edges from heating up too fast and will allow the cake to rise.


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Preheat oven to 350°F. Grease a 9x13 baking pan. Place all cake mix ingredients in a bowl. Mix with an electric mixer on medium speed until well combined and fluffy. Pour into a greased baking pan and bake until a toothpick comes out clean, about 35-40 minutes. Cool completely before frosting.


Box Cake Mix Hack to Make It Taste Like It's BakeryQuality

Vanilla & Salt give the cake a more homemade taste. Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. Butter instead of oil. Use melted butter in the place of vegetable oil for a richer taste. For an extra decadent cake, add two tablespoons of mayonnaise. Mix-Ins to personalize and level up the flavor.


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For a tangy twist, add up to ¼ cup sour cream or full fat yogurt. 4. Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).


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Start by preheating the oven to 350°. Melting and cooling the butter. Pour the box cake mix into a large bowl. Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. Pour the batter into a prepared baking pan and bake the cake according to the package directions.


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1. Swap Oil for Melted Butter. Most boxed cake mixes call for an ingredients list of eggs, oil, and water. Many homemade cakes, however, are made with butter. Melted butter will enhance the flavor of your cake, while providing a moist, tender crumb. Swap the amount called for on the cake mix box with the same amount of melted unsalted butter.


Box Cake Mix Hack to Make It Taste Like It's BakeryQuality

These little tricks definitely make a boxed cake mix taste like it came either from a bakery -- or Susan's kitchen! Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.