Getaway Wenatchee Apple Blossom Festival (150 mi. E

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Baked APPLE BLOSSOMS Dessert | Baking With Apples and Puff Pastry**Click here to see my recipe for APPLE BLOSSOMS and many more of my recipes: https://cathe.

Apple Blossoms

Set aside. Scoop the apricot preserves, sugar, and teaspoon of water into a small, microwave-safe bowl. Microwave uncovered until the mixture starts to bubble -- about 45 seconds. Stir. Unfold the puff pastry dough, and roll it out just enough to remove creases. Then cut the pastry into 6 equal strips.

Getaway Wenatchee Apple Blossom Festival (150 mi. E

Instructions. Preheat oven to 375 degrees. Spray a standard 12 cup muffin tin with non-stick cooking spray. Wash, dry, and core apples. Cut apples in half and slice very thin. (Leave peels on apples, to give a pretty decoration for the blossoms.) Place apple slices into a skillet over medium heat. Stir apples continually until softened until.

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Preheat oven to 400° and line a baking sheet with parchment paper or a silpat. FILLING: mix all filling ingredients together in a small bowl. Set aside. CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.

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Instructions. Preheat oven to 375° F. (see below pictures for visual instruction) Cut shortening, butter, flour and salt together with a fork or pastry knife until pea sized and crumbly. Add 1/4-1/3 of ice cold water to the center of the mix, a little at a time until the dough comes together.

Apple blossom

Spread a thin layer of preserves on each strip of dough. Preheat the oven to 375°F (190°C). Drain the apples. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Sprinkle with cinnamon. Fold up the bottom part of the dough.

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Once you start decorating with edible apple blossoms, you may want to mix things up a bit and make some of them dry with a slight curve. A curved flower is very easy to accomplish if you have a paper towel roll to use as a flower form so your icing will dry with a nice rounded shape. Just cut the roll in half longways and place the parchment.

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Preheat the oven to 375F. Cut shortening, flour, and salt together with a fork or pastry knife until it is crumbly. Add 7-8 tablespoons of ice-cold water to the center of the flour mix. Slowly mix with a fork until dough is incorporated.

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FileApple blossom 02B.jpg Wikimedia Commons

For Air Fryer. Step 1 In a small bowl, whisk together butter, sugars, and cinnamon. Step 2 Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core. Using a paring.

FileApple blossom 01.jpg Wikimedia Commons

Toss together apples, brown sugar, pie spice, 1/4 cup granulated sugar, and 3/4 teaspoon salt in a bowl. Let stand 45 minutes, gently tossing every 15 minutes, until apple slices are soft and pliable. Step 2 Meanwhile, pulse cookies in a food processor until finely ground, 10 to 12 times. Add melted butter, egg white, remaining 2 tablespoons.

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Core the apples and cut the apples in half. Slice the apples into thin slices. Place the apple slices in a bowl with enough water to cover them and add the lemon juice. Microwave the apples for three minutes on high. Unfold the puff pastry sheet and roll out lengthwise. Then slice into six even strips.

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The technique involves thinly slicing an apple, soaking the slices in lemon juice to prevent browning, then arranging and rolling the slices to form a beautiful rose-like shape. The apple blossoms are then baked in a delicious, buttery pastry crust to create a visually stunning and mouthwatering dessert.

My Delicious Autumn Apple Blossoms

Place in a prepared muffin tin sprayed with vegetable oil. You can also place in a baking dish. Bake at 375°F for 30 to 40 minutes or until the pastry is golden brown. Remove the muffin pan or baking dish from the oven and place on a cooling rack until the apple roses have cooled down.

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1/8 teaspoon ground cinnamon. 1 pinch fine sea salt. 1 tablespoon unsalted butter, melted. Instructions. In a large bowl, toss apples with lemon juice until combined. Add brown sugar, sugar, melted butter, flour, cinnamon and salt to apples. Stir until combined. In a medium bowl, mix together all topping ingredients.

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Step 1: Prepare the pastry crust. In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.