White Chocolate Peppermint Mocha Baking Mischief

Peppermint White Chocolate Mocha Latte

Once the milk mixture is smooth and steaming, remove from heat. Stir in the pure peppermint extract. Pour the freshly brewed espresso or strong coffee into a large mug. Carefully add the hot milk and white chocolate mixture, stirring to combine. Top your delightful concoction with a generous dollop of whipped cream.

three chocolate cupcakes with white frosting on a plate next to a

Place 1 cup of fresh mint leaves, 1 cup of water and 1 cup of white granulated sugar in a pot. Put it on the stove on medium heat and stir until the sugar dissolves. Leave the mint leaves in the syrup. Wait until the syrup cools. Once completely cooled, drain the syrup into a mason jar to store. That's it!

AllNatural White Chocolate Peppermint Mocha Sift & Simmer

Heat heavy cream in a medium saucepan over medium heat. Add the white chocolate. As the white chocolate melts, whisk to combine with the cream. 3. Add the peppermint extract to the saucepan, and stir. 4. Pour the white chocolate mixture into a large mug. 5. Pour in the brewed strong coffee or the brewed espresso shots.

Pin on Delicious Recipes

Bonus points for a festive one. Step 2. Pour the hot coffee over the chocolate, along with the mint extract. Step 3. With a mini whisk (or fork), stir to combine and mix up the melted chocolate into the drink. Step 4. Add the milk, and stir. Step 5. Add a dollop of whipped cream and a sprinkle of crushed candy cane.

{copycat} White Chocolate Peppermint Mocha Who Needs A Cape?

Heat the milk: In a saucepan, heat milk, cocoa, and sugar until bubbles form and the sugar is dissolved. Add espresso and flavor: Mix in espresso, mint extract, and vanilla extract, then remove from the heat. Garnish and serve: Pour the mixture into a mug, top it with whip and chocolate, then sip away.

Peppermint White Chocolate Mocha (with variations) Kitchen Concoctions

How to make White Chocolate Peppermint Mocha!Today we are making a seasonal favorite, a peppermint mocha Latte with white chocolate! Two pumps of white choco.

5 Ingredient White Chocolate Peppermint Fudge 3 Yummy Tummies

How to make it. First, combine the heavy cream with the white chocolate in a small saucepan over medium-low heat. Once the the white chocolate has completely melted, remove from heat. Stir in the peppermint extract. Pour the white chocolate peppermint sauce into a large mug. Add in the brewed coffee, and top off with milk.

Boozy White Chocolate Peppermint Mocha Recipe Yummly Recipe

Pour hot cream mixture over chocolate and let sit for 5 minutes. Whisk until smooth, microwaving for about 10 seconds if needed to ensure all chocolate is completely melted. Whisk in the peppermint extract. Strain through a fine-mesh sieve into a jar or other airtight container.

{copycat} White Chocolate Peppermint Mocha

Step 3: Stir periodically until the white chocolate has melted and the milk mixture is steaming. Do NOT boil. Step 4: Remove from the heat and stir in the peppermint extract. Step 5: Select a mug and add freshly brewed espresso. Step 6: Then fill with the peppermint white chocolate milk mixture.

Peppermint white chocolate mocha frappuccino Yelp

Garnishing the Mug Rim. Place the crushed candy canes or peppermint bits onto a plate. Place the marshmallows into a wide shallow rim bowl (wind enough to fit the mug rim) or plate and microwave for 15 - 20 seconds until soft and melted. Immediately dip the mug into the marshmallows, taking care to cover all edges of the rim.

Το Starbucks Chilled Classic White Chocolate Mocha είναι εδώ μόνο για

Make it for yourself or for guests this season. Check out our video we made or use the recipe below! To Brew the Coffee add 6 scoops Dunkin' Donuts White Chocolate Peppermint, 6 scoops Dunkin' Dark, 12 cups water, which brews 10 cups coffee. You can also do just 6 scoops Dunkin' White Chocolate Coffee too.

Easy Peppermint Mocha Starbucks Copycat Recipe Recipe Peppermint

A White Chocolate Peppermint Mocha is my all-time favorite seasonal coffeehouse drink. The combination of white chocolate, milk, espresso/coffee, and peppermint is absolutely delicious and truly unique. A traditional peppermint mocha has a strong cocoa flavor (more like hot chocolate), but a white chocolate peppermint mocha is sweet and creamy with hints of vanilla.

White Chocolate Peppermint Mocha Baking Mischief

Heat milk, whisking occasionally until milk begins to steam. Remove from heat, stir in chocolate, and continue to stir until chocolate is completely melted and candy cane pieces dissolved. Add coffee or espresso to a 12-ounce mug. Whisk the milk and chocolate mixture vigorously (or use a milk frother to whisk) until frothy.

White Chocolate Peppermint Mocha Biscotti The Suburban Soapbox

In a microwave-safe bowl, add milk and heavy cream. Heat in the microwave. Add white chocolate, sugar, peppermint extract and whisk everything together until chocolate is fully melted. Keep aside. Brew strong coffee. Pour 1/3 cup brewed coffee in each mug. Pour 1 cup white chocolate milk in each mug.

White Chocolate Peppermint Mocha Bombs Handifoil

Brew 2 shots of espresso and then pour it over the chocolate and peppermint. Stir to combine. Heat the milk on the stove or microwave until it is hot but not boiling. If you have a milk frother, you can froth the milk for an aerated, creamier texture. Pour the steamed milk into the coffee mixture.

White Chocolate Mocha so easy to make at home! Baking a Moment

Story by Lauren Klein | Piece of Lulu | M.S., RDN • 2mo. Enjoy the holiday season with a comforting White Chocolate Peppermint Mocha. Use this simple recipe to bring home the delicious flavors.