10 Essential Tasks on a Daily Cleaning Checklist for Restaurants

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Daily bar cleaning checklist. Clean and sanitize the bar and stools. Clean and sanitize menus. Sweep and mop the bar area. Clean the wine decanter. Clean the beer taps. Clean coffee machines. Wipe down the liquor bottles. Clean and sanitize the soda guns.

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To make it a little easier, we put together this restaurant cleaning checklist (along with a downloadable, free restaurant checklist cleaning doc). It includes all the big daily, weekly, and monthly cleaning tasks. And if you download the free, printable PDF version, you'll see columns for staff initials to keep track of completed tasks.

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All products should be used according to labels and instructions. Key supplies to include on a restaurant cleaning checklist include: Brooms, brushes, and mops. Cloths and sponges. Soap and water. Cleaning and disinfecting solutions. Vacuum cleaner. Cleaning Multi-Surface Wipes. Instant Sanitizing Hands Wipes.

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With restaurant cleaning services from Stanley Steemer, you'll get a refreshed, clean space that impresses customers and helps keep your staff healthy. We offer services such as air duct cleaning, area rug cleaning, carpet cleaning, tile and grout cleaning, upholstery cleaning and hardwood floor cleaning.

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Here are some ways to get a clean space and trained staff. First, give your team all the hygienic equipment they need to do the job. That includes gloves, aprons, clothing or uniforms, hairnets, etc. Conduct training both in-house as well as outsourced training. Instruct the workers to wash and dry their hands frequently.

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Restaurant Cleaning Procedures Checklist. A comprehensive restaurant cleaning checklist is critical if you own or manage any hospitality establishment. Not only do you owe it to your customers to keep your kitchen clean, but FDA food codes require a certain standard of cleanliness in commercial kitchens for health inspections.. While the CDC has specific Covid-19 considerations for restaurants.

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Wash all bowls, spoons, and utensils after use and before using again. Empty trash and recycling bins before they get too full. Wipe down the bar surface with a sanitizing solution and a clean cloth more frequently than usual (every 10 to 15 minutes or less if possible, especially during busy times).

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4. Clean a clogged drain with a coat hanger. Specialty tools are helpful for slow or backed-up kitchen sinks. But if you're fresh out of drain snakes, a wire hanger works to break apart and pull out the clog. Warning: This isn't a pleasant job! Feniger of Border Grill says one word about the process: "Yuck.". 5.

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Wash the utensils, smallwares, flatware, and glassware and let them air dry overnight. Clean the sinks. Wash rags, towels, aprons, and uniforms in the washing machine. Refill soap dispensers and replace empty paper towel rolls. Sweep walk-in refrigerators and storage areas. Take out the trash and recycling.

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Click here to learn more about our cleaning services for your restaurant. Our professional cleaning staff is bonded, insured and maintains OSHA compliance. We would be happy to clean for you. Please contact us online or call us at 571.451.0441 for answers to your questions and to schedule your janitorial cleaning appointment today! Proper.

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Restaurant Cleaning Tip #3: Prevent Pest Proliferation. Make sure to keep your restaurant pest-free by reducing the opportunities for critters to get a free lunch. Here are a few restaurant cleaning best practices that prevent pests: Wipe up food residue in coolers. Always clean equipment quickly after use.

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1. Use effective cleaning supplies. One of the most important steps you can take is to gather as many effective cleaning and disinfectant solutions as possible to effectively kill COVID germs in your restaurant. Keep a running checklist of all cleaning supplies, and be sure to note which items are at half-capacity or less.

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Vinegar. Another solution for mild kitchen grease is vinegar. The newer the grease stains, the better the vinegar will work. You need four parts water to one part vinegar. Use white vinegar for its efficient cleaning power. Pour some of the mixture onto the stain, allow it to soak, and then rinse the area with water.

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Use a low foaming cleaner/ degreaser to clean the fry tank. Add commercial boil-out solution, allow the solution to simmer for 15 to 20 minutes and drain the cleaning solution from the tank. Close the drain valve and refill the tank with water. Add 1 cup of vinegar to neutralize alkaline left by the cleaner.

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Keeping your restaurant clean and germ-free helps create an atmosphere where they can relax, enjoy themselves, and not have to worry about the public health crisis, because they know you've got their back. Even before the pandemic, 75% of diners would steer clear of a restaurant with bad reviews of its cleanliness. Chances are, that number is.

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Intro. A restaurant deep cleaning checklist will help you clean and sanitize areas that might have remained untouched for months. Use this checklist as a guide to deep clean each section of your restaurant to keep your restaurant in tip-top shape and leave a good impression on your customers.