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Cooking Blue Crabs on the YS640 Yoder Pellet Grill. How to cook Blue Claw Crabs on your Grill Visit Dangs Seafood on FB https://www.facebook.com/DangsSeafood.

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3. Dip the cooked crab into a bowl of ice water to stop the cooking process. Remove the crabs from the water with your tongs and set them in a bowl filled with ice water. Stir the crabs in the water for 30 seconds before taking them out. Don't submerge the crab for too long or else they'll get too cold. 4.

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Prepare Smoker for indirect cooking at 250-275⁰ with pecan wood for flavor. Place Full Size Aluminum Pan filled half way with water on lower cooking grate. Water Pan should be between cooking grate and heat source for steam. Arrange Steamed Blue Crab on cooking grate and smoke for 15 Minutes. Melt Butter and add Killer Hogs The BBQ Rub, stir.

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Place prepped and clean crabs on a large platter and brush with some of the mop. Place the crabs on the side, away from the direct heat source, and grill for 5 minutes, covered. Repeat this brushing and grilling process for 15 minutes, brushing the crabs with mop every 5 minutes, rotating the crabs if necessary for even reheating.

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Instruction: Place crabs in a bowl of ice water for 10 minutes. Working with one crab at a time, grasp back legs and pry off and discard top shell. Flip crab; pull off the hard flap called the apron. Rinse crabs in a colander. Pull out gills; rinse away organs. Using kitchen shears, cut off the "mouth" parts.

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To crack open a grilled blue crab, follow these steps: Start with the claws: The claws of a blue crab are often the most meaty and flavorful part. Hold the crab in one hand and twist off the claws by pulling them away from the body. Use a crab cracker or a wooden mallet to crack open the claws and extract the meat.

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Now, it's time to cook the blue crabs. Follow these steps: Fill a large pot with water, leaving enough room for the blue crabs. Bring the water to a boil and add the Old Bay seasoning for extra flavor. Carefully place the blue crabs into the pot, making sure they are completely submerged. Reduce the heat to medium-low and let the blue crabs.

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Grill the crabs for 5-10 minutes per side until the shells turn bright red. You can grill blue crabs over hardwood, charcoal, or even on a gas grill with a small foil packet of wood chips for a little smoke. They don't take long, five to 10 minutes per side, depending on the heat of the fire and the size of the crab.

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In a large saucepan, combine butter, lemon juice, crab and shrimp boil, seasoning mix, Worcestershire, garlic powder, and paprika. Heat over low heat until butter is melted. With a basting brush, brush about one-third of the sauce on crabs. Place crabs, cavity side down, on grill, and close the lid. Cook about 10 minutes.

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Step 1: Twist Off Legs And Claws. Start with crab legs, which should be easy to twist off. Sometimes you can pop the claw open and then pull the meat out and eat it. You can also use the kitchen shears and cut into the claw to reveal the meat. Be wary of the cartilage inside the claw and make sure to pull it out when you're eating.

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Use a pair of tongs to add the crabs to the water (pincher arms furthest away from you) and cook for 5 minutes on steady simmer until the crabs are fully cooked and bright orange. Remove crabs from the water. Using the tongs or a spider strainer, remove the crabs to a 1/2 sheet pan and serve with melted butter.

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Season the crab with your favorite spices. When the grill is hot, place the wood chips on the coals. Place the crab on the grill, and grill for about 10 minutes. Turn the crab over and grill for an additional 10 minutes. Remove from grill and enjoy! If you intend to cook crab at home, it is best to order live crab.

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Step 6: Serving the Grilled Blue Crab. Once the blue crab is grilled to perfection, carefully remove it from the grill using tongs. Transfer the crab to a serving platter and garnish with a sprinkle of freshly chopped **parsley** and a wedge of **lemon**. Serve the grilled blue crab alongside a side of **melted butter** for dipping.

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Heat the grill to medium-high. Brush with a little olive oil unless your marinade already includes it. This helps to prevent the crabs from sticking to the grill. Close the grill. Cook for five to seven minutes. Open the grill. Flip each crab. Close the grill and continue cooking for three to five minutes.

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1 teaspoon garlic powder. 1 teaspoon paprika. Instructions. Preheat grill to medium-low, about 300°. Scald crabs with hot water to stun. Remove the back (top shell) from each crab, and clean out gills, lungs, and center of each. Crack the claws, but do not remove bottom shell, legs or claws. Sprinkle with salt and cayenne.