As 25 melhores ideias de Sweet potato slices no Pinterest

Roasted Sweet Potato Slices

Preheat your oven to 425°F. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Lightly oil a roasting pan or baking sheet. Slice the sweet potato into 1/2-inch rounds. In a medium bowl combine the slices, oil, cinnamon, and salt. Toss well to coat.

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Coat each sweet potato slice with the egg mixture. Let the mixture drip a bit from the potato slices before placing it on the tray. Otherwise, the tray will be too wet and overflowing with the egg mixture. Place the coated sweet potato slices on a baking tray lined with parchment paper. Line them on a single layer.

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Step 4: Seasoning the Sweet Potato Slices. Place the sweet potato slices in a large bowl and drizzle them with olive oil. Toss them gently to ensure that each slice is coated evenly. Season the slices with your favorite spices, such as salt, pepper, and a sprinkle of paprika for a subtle kick. Add a touch of cinnamon and brown sugar for a sweet.

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Instructions. Move the oven rack to the top slot and preheat the oven to 375 degrees. Peel the sweet potatoes and slice into 1/4" thick rounds. Place the sweet potatoes on a small baking sheet, touching but not overlapping. In a small bowl or ramekin mix together the brown sugar, cinnamon, ginger, and salt.

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Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In a small bowl, whisk together olive oil and spices. Add sweet potato slices to a large ziplock bag. Pour the spice mixture over the potatoes and seal the bag.

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Instructions. Preheat the oven and prepare the pan. Preheat the oven to 375°F and adjust a rack to the center. Line a sheet pan with foil and coat it with the olive oil. Prepare the sweet potatoes. Wash and dry the sweet potatoes. Then slice them into rounds that are approximately ¼ to ½ inch thick.

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Preheat oven: Preheat oven to 425 degrees F (230 degrees C). Prep potatoes: Wash sweet potatoes and remove any growths or blemishes, but do not peel. Cut potatoes into 1/3 inch (10 mm) round slices. Season potatoes: Drizzle olive oil onto large sheet pan and spread until even on baking sheet.

As 25 melhores ideias de Sweet potato slices no Pinterest

Preheat oven to 400 degrees F. Wash and peel sweet potatoes. Slice into 1/4-inch rounds.***. For cinnamon sweet potatoes, stir sugar and cinnamon together in a small bowl. Place sweet potato rounds into a bowl. Pour olive oil over potatoes and toss to cover. Add seasoning, either savory or sweet, and toss to combine.

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For more savory, use black pepper and garlic. To make a spicy version, use cayenne powder, chili powder and paprika. Slice sweet potatoes into equal sizes. This ensures even baking. For crispy potatoes, broil for 1 to 2 minutes. Or, air fryer for 3 to 4 minutes. Store leftovers in the fridge for up to 4 days.

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Preheat the oven to 400 F. Peel the sweet potatoes and cut the sweet potatoes into the desired shape. Place the slices in a mound on a baking baking sheet, pour over remaining ingredients then mix every thing together with your hands to evenly coat the slices. Spread the sweet potatoes into an even, single layer.

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Preheat oven to 180°C/350°F. Wash and slice the sweet potatoes into thin circles, approximately the same thickness. I find it easier to use a mandolin but you can also use a sharp knife. Place sweet potatoes in a large bowl, add olive oil, thyme leaves, grate in garlic and finely grate parmesan cheese.

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Instructions. Preheat oven to 375F/190C, line a baking sheet with parchment paper, or alternatively use a nonstick tray. Wash the sweet potato clean under cold running water and pat it dry with a kitchen towel. Using a sharp knife or vegetable peeler, peel the potato if you wish.

Baking Recipe BlogChef

Preheat oven to 400 F. Rinse and slice potatoes into ½" thick rounds. Spray baking sheet and arrange the potato slices in a single layer. Lightly drizzle oil on slices, then sprinkle with salt and cinnamon, and top with brown sugar. Bake for 20 minutes on the top rack of your oven.

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Instructions. Preheat the oven to 400°F/ 200°C. Line a large baking sheet with parchment paper or aluminum foil. Peel, wash, and dry the sweet potato. Slice it into ½ inch/ 1 cm thick slices. Place the pieces on the prepared baking sheet somewhere in the middle. Season: Pour the olive oil on top.

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Slice the sweet potato into pieces that are about ¼ inch thick. Try to keep all pieces the same thickness. Add the cut sweet potatoes to a large mixing bowl. Top with melted butter. Mix until all pieces are covered with butter. Sprinkle the brown sugar and cinnamon evenly over the top of the sweet potatoes.

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Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper. Slice the sweet potatoes into 1/2-inch rounds. Try to keep the slices even for consistent cooking. In a large bowl, toss the sweet potato rounds with olive oil, ensuring each round is well coated.