Crockpot Chicken and Potatoes Kristine's Kitchen

How to Convert Recipes to Your Instant Pot Pressure cooker recipes

4. Adjust the timing. Cooking meat in the slow cooker usually takes 6 to 8 hours, but it will only take about 30 minutes in the Instant Pot. If you include the time it takes to build pressure and release pressure, that means your meat will be cooked in about an hour.

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Once the steam has subsided, if you open the cooker and the meat isn't done (any pink at all in the case of chicken), you only wasted about 5 minutes. Just lock the lid back on, set the valve to "Sealing," and set a manual pressure timer for 5-10 minutes (make sure there's still liquid in the bottom!).

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Determine How Much Liquid To Use in your Instant Pot. Another big part of Instant Pot cooking that is not so important in other recipes is the amount of liquid you need to use. A good general rule of thumb when trying to convert recipes to Instant Pot cooking is to use at least 1 cup of water for your 6 qt pot, 1 1/2 for your 8 qt.

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If a recipe doesn't call for any liquids or sauces, add 1/2 cup of water or broth. This will help to produce the steam that's required to get your crockpot up to temperature quickly. Wait to add these ingredients until the last 30 minutes: soft, quick-cooking veggies, like peas, corn, peppers and greens, dairy products, like milk, sour.

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Converting Pot Roast From Slow Cooker to the Instant Pot®. Maggie found that cutting the roast into 3 or 4 pieces before cooking helped ensure tender meat. Using the sauté function to brown the meat before putting under pressure added flavor. A cornstarch-and-water slurry added at the end thickened the cooking juices into a luscious gravy.

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Slow Cooker to Instant Pot: Add up the total amount of liquid (broth, water, canned tomatoes etc.) and plan to double or triple it in the Instant Pot.

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Oven/Stovetop to Instant Pot Conversion: Divide the cooking time by 3. Cook on high pressure for that time and allow for natural pressure release when cooking soups, chili, or meat. Use a quick pressure release if cooking seafood or delicate vegetables. For Recipes Made in Slow Cooker/Crock-Pot: Refer to the amount of time that a recipe needs.

Crockpot Chicken and Potatoes Kristine's Kitchen

Slow Cooker HIGH = Instant Pot Slow Cook High+ (or Slow Cook More) = ~200 to 210 F. Slow Cooker LOW = Instant Pot Slow Cook Normal = ~195 to 205 F. Slow Cooker WARM = Instant Pot LOW = ~170 to 190.

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Convert Cooking Times Correctly. While it's possible to adapt cooking times for slow cooking, it does requires a bit of math and the guidelines aren't precise. According to Leal, about one hour of stovetop or oven cooking at 350 degrees Fahrenheit is roughly equivalent to four to six hours on the low setting of a slow cooker or one to two.

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Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does. Roasts and large, thick pieces of meat.

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First, you will need to decrease the cooking time for meats considerably. In general, meats that cook for 8 hours on low (or 4 hours on high) in a crock pot can cook in about 25 to 30 minutes in.

How to convert crockpot recipes to instant pot Instant recipes

For example, meats that cook for eight hours on low in a slow cooker will be done in 25-30 minutes in the IP (not including the time it takes your IP to come to pressure). Nearly every IP you can buy has different meat buttons, so make sure to check the users manual to find out how much time per pound you need to cook at.

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To convert the cooking times for a slow cooker recipe you will need to take the cooking time for the recipe on HIGH in hours and multiple it by six. This will give you the number of minutes that the recipe should be cooked in the Instant Pot. You can use the calculator below to easily convert the cook times from slow cooker to pressure cooking.

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Better to make that recipe in stages. Say half hour to cook the meat/rice/beans, then release pressure, then add your veggies and cook under pressure for a few to 10 more minutes. 4. Convert The Timing. Check your manual, this online chart, or Lorna Sass' book Pressure Perfect for timing on different food items.

How can I convert recipes to Instant Pot cook times and temperatures

Prep your food. Cut, chop, or season the ingredients according to the recipe. Place the lid on the pot. Again, a tempered glass lid will work best for this purpose, but you can use the standard lid if that's all you have available. Press the Slow Cook button. It'll be on the left side of the panel for the Duo, and on the right side for the Rio.

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For example, 4 hours on high in a slow cooker converts to 25 to 30 minutes in a pressure cooker. When you add the time it takes to build and release pressure, these recipes take about an hour.