Injecting 23 pound TURKEY PART 1 Tony Chachere's Injectables Roasted

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How to: WASH AND INJECT A TURKEY FOR BEGINNERS | Tony Chachares Butter Marinade 2020 |Meet the TeatsIn today's video, I show you 7 easy steps on how to make.

Injecting 23 pound TURKEY PART 1 Tony Chachere's Injectables Roasted

After opening, Tony Chachere's Injectables can safely be used for up to 14 days if refrigerated. For best flavor, utilize within this timeframe. When it comes to Tony Chachere's injectables, they are good for a limited time after opening. The expiration date differs for each product and can be found on the packaging.

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Rinse the turkey inside and out with cold water. This will remove any dirt or bacteria. 3: Pat the turkey dry with paper towels. This will help the Tony Chachere's Injectables to adhere to the turkey. 4: Inject the turkey with the Tony Chachere's Injectables. Use about 1 cup of the Tony Chachere's Injectables per 5 pounds of turkey. 5

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Rub Original Creole Seasoning under skin and over turkey. Tie legs with butcher's twine. Place in a roasting pan. Bake until an instant-read thermometer inserted in thickest portion of turkey breast registers 165°, 3 to 3½ hours. Loosely cover with foil, and let stand for 15 minutes before slicing and serving. Enjoy!

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Add Tony Chachere's Injectables Roasted Garlic & Herb Marinade to list. $3.92 each ($0.25 / oz) Dale's Steak Seasoning. Add to cart. Add Dale's Steak Seasoning to list. $2.68 each ($0.17 / oz) KC Masterpiece KC Masterpiece Classic Steakhouse Marinade.

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Set them aside to cook separately or discard them. Place the butter in a microwave safe bowl and microwave it for 30-60 seconds, or until it is completely melted. Immediately mix in the apple cider, garlic powder, onion powder, Italian seasoning and sea salt until everything is well combined.

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Directions. Prepare turkey fryer, or very large stock pot. Fill fryer with no more than 3/4 oil and heat to 350°F. Make sure turkey is completely thawed. Pat turkey dry with paper towels - turkey must be dry before frying. Remove giblets from turkey. Inject the turkey with Tony's Creole-Style Butter Injectable Marinade. Use as much as you.

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Put oven rack on the lowest level. Preheat oven to 325°F. Make sure turkey is completely thawed. Pat turkey dry with paper towels. Remove giblets from turkey. Inject the turkey with Tony's Creole-Style Butter Injectable Marinade. Use as much as you'd like. Be sure to space out the injection sites so the marinade goes throughout the entire.

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Season the entire turkey and rub the spices into the skin. Place the turkey in the oven for 30 minutes on 425 degrees. After 30 minutes adjust the temperature to 325 degrees. This will crisp the skin. If you don't want crispy skin you can start it at 325 degrees.

Rows of Tony Chacheres Injectables Turkey Injection Kit Editorial Stock

Just smoke it for a few hours at 250F then crank the heat to 375F to crisp up the skin. Take it off the smoker when the breast hits 165F, let it rest, then slice in and be amazed at how juicy this turkey is. Ingredients. 10 - 15 lb whole turkey. 1 bottle Tony Chachere's cajun butter injection. 1 stick unsalted butter.

Tony Chachere's 17 oz. Butter and Jalapeno Injectable Marinade with

The deep-fried turkey takes about 45 minutes for preparation time, 36 minutes for cooking time and the food serves eight-10 people. Recipe instructions: Prepare a turkey fryer or a large stock pot. Fill the fryer with no more than ¾ oil and heat to 350°F. Make sure the turkey is completely thawed. Pat turkey dry with paper towels as the.

Tony Chachere’s Injectables Butter & Jalapeno Injectable Marinade, 17

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See what #CreoleCanDo as Chef Kate Stuart shows us how to properly use the injector for Tony Chachere's Injectable Marinades.

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Tony Chachere's Marinade, Butter, Cajun, Injectables, 17 fl oz 217 4.4 out of 5 Stars. 217 reviews Available for Pickup or 3+ day shipping Pickup 3+ day shipping

Tony Chachere's Smoked Turkey Legs The Virtual Weber Bulletin Board

Directions: Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breasts, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke.

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How to Use Tony's Injectable Marinades. Join our family. Bring a little spice to your email inbox with Tony Chachere's Creole Club! Subscribe. Home; Recipes; Shop; Our Roots; For Business; Press; Contact; Join our family. Bring a little spice to your email inbox with Tony Chachere's Creole Club! Subscribe +1 (800) 551-9066 · creole.