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Coat a 9x13-inch baking dish with butter. Bring a large pot of heavily salted water to a boil. Add 1 pound dried elbow macaroni and cook for 2 minutes less than package directions for al dente. Meanwhile, grate 1 1/2 pounds medium cheddar cheese on the large holes of a box grater (about 6 cups).
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Add milk and cans of evaporated milk to the roaster and stir well. Use a board scraper or large knife to cut process cheese into cubes. Sprinkle cubes over top of the macaroni in the roaster. Stir up all that beautiful cheese! Set roaster to 200ยฐF. Cover and let cook for 45 minutes to 1 hour. Stir well.
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When it comes to mac and cheese, a typical serving size is around 1 cup. If you're serving other dishes alongside the mac and cheese, you can probably plan on each person eating about 1/2 to 3/4 cup of mac and cheese. With this in mind, you can plan to make around 100 to 150 cups of mac and cheese for 100 people.
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Directions. Getting Ready; 1 For baked macaroni and cheese, heat the oven to 375 degrees Fahrenheit and butter a 3-quart casserole dish or spray with non-stick cooking spray. For stove-top mac and cheese, move on to the next step. 2 Grate the cheeses and set aside. For baked mac and cheese, reserve 1/2 cup for topping the pasta before baking in the oven.
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This means to feed 100 people, you will need at least 100 cups of mac and cheese. To calculate the number of pans needed, you'll need to determine how many cups of mac and cheese can fit in each pan. A standard full-size steam table pan (also known as a hotel pan) can hold approximately 32 cups. This means you'd need at least 4 pans to.
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Mac And Cheese Portion Size Per Person As Main Course. If mac and cheese is being served as the main course, you should plan on a portion size of 8 ounces per person. In comparison, Stouffer's party size mac and cheese at 76 oz averages to about ten 7.6 ounces per serving, which is offered in a 10 x 12 inch pan.
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Main Course (8-12 ounces per person): 8 to 12 ounces per person x 10 people = 80 to 120 ounces of mac and cheese. This is equivalent to 5 to 7.5 pounds of mac and cheese. For a side dish, you would need approximately 2.5 to 3.75 pounds of mac and cheese; for a main course, you would need around 5 to 7.5 pounds.
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The Serving Size of Mac and Cheese for 100 People. When it comes to catering for a large group, it's important to calculate the right amount of food to ensure that everyone is satisfied. If you're planning to serve mac and cheese for a crowd of 100 people, you'll need to consider several factors to determine the serving size..
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When serving macaroni and cheese as a main dish, plan for each person to consume about 1 cup of mac and cheese. This means you'll need about 100 cups of mac and cheese to serve 100 people. Keep in mind that this estimate assumes that the mac and cheese is the main focus of the meal, and that there may be additional side dishes.
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Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce. Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, until golden brown, 35-40 minutes.
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Preheat the oven to 350ยฐF and lightly spray a 9x13-inch baking dish with nonstick cooking spray. In a large pot, melt the butter over medium heat. Add the flour and whisk to combine. Cook, whisking constantly, for about 1 minute. Gradually add the milk, whisking after each addition.
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Preheat the oven to 350 degrees F. Cook the elbow macaroni until al dente as directed on the package. Drain and evenly distribute the pasta among long, shallow pans (hotel or catering pans are usually 12x20x4 and for the 100-serving size recipe you'll need 3 pans). In a large saucepan or Dutch oven, melt the butter or margarine over medium heat.
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Heat the oven to 400ยฐF: Rub the 9x13-inch baking dish with a little butter. Cook the pasta: Bring a large amount of water to boil in a large pot. Add the pasta and a generous amount of salt. Cook until the pasta is al dente, then drain and set aside. Make the roux: Melt the butter in a saucepan over medium heat.
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Tweaks such as salting the pasta water, adding more American cheese, adding more milk, etc. Why make in batches. Whether cooking macaroni and cheese for 20 people, or 50 people, or even 75-100 people, I recommend cooking in batches for 20-25 people (as laid out in the recipe card below).
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How much macaroni and cheese for 50, 75, 100, etc. In general, for the main dish, you can expect around 4-5 ounces of dry pasta per person. Can macaroni and cheese be frozen?
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Preheat oven to 350 degrees F. Make a roux by melting the butter over low heat. Slowly stir in the flour and cook, stirring constantly, for 2-3 minutes or until smooth and bubbly. Set aside to cool. Cook the macaroni according to the package directions until al dente.
