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The ham size calculations that you need to perform are relatively straightforward: For the boneless ham: Ham size = No. of people × 0.45 lb. For the bone-in ham: Ham size = No. of people × 0.65 lb. Let's check this theory out by preparing a feast for a 12-people family. 12 people × 0.45 lb = 5.4 lb.


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According to the domestic goddess herself, Martha Stewart, she recommends 3/4 of a pound of ham per person for bone-in hams. She'd also advise saving that flavor-soaked ham bone for future soups and stews! [3] This chart shows the estimated amount of bone-in ham for your holiday dinner party. Chart showing the amount of bone-in ham needed per.


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If you're cooking a partially cooked ham, start heating it in a 325-degree oven for about 25 minutes per pound. Then, reduce the temperature to 275 degrees and continue cooking for the remainder of the time. When your ham is cooking, let it rest for 10-15 minutes before carving.


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To heat up your Kroger spiral sliced ham, preheat your oven to 325 degrees Fahrenheit. Place the ham on a rack in a shallow roasting pan and heat for 10-14 minutes per pound. For a 10-pound ham, this would take approximately 2 to 2.5 hours. It's important to note that you should not overheat the ham as it may dry out or become tough.


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Ham with Glaze. Step 1: 12-15 minutes per pound (454 g) Step 2: Add Glaze - 8-10 minutes (if needed) Approximately 2 hours, 10 minutes. 275°F (covered) / 135°C. 425°F (covered) / 220°C. This recipe calls for a glazed 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 10 minutes.


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Place the ham, cut side down, in a roasting pan or a 9x13-inch pan. Pour half the glaze over the ham and cover loosely with aluminum foil. Cook in the preheated oven for approximately 10 minutes per pound, brushing twice with the remaining glaze during cooking. Remove the aluminum foil during the last 30 minutes of cooking.


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Brush about ½ of the glaze over the ham. Step 4 - Wrap the ham in the roasting pan tightly with foil. Step 5 - Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees. Remove from oven and remove the foil. Brush remaining glaze over ham and be sure to get in between slices.


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1. Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil. 2. Bake the ham for about 10 minutes per pound until it is just warmed through.


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Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. Before you start your ham, take a quick look at our secrets for a perfectly baked ham!


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As a general guideline, plan for about 3/4 pound per person. However, the weight of the ham itself can vary depending on the size of the bone and how much meat is on it. To make things easier, here are some suggested amounts based on the number of guests you'll be serving: - For 6 people: 3-4 pounds. - For 12 people: 6-9 pounds.


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When you buy a Bone-In Spiral Ham at the grocery store or butcher, it comes smoked which means it is fully cooked, and cut around the bone into serving slices. They are generally 7-10 lbs. and will serve anywhere from 10-20 people. I am going to share with you how to reheat and glaze your Spiral Cut Ham so it comes out perfectly juicy and.


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Place the spiral ham cut side down on top of the onion slices and cover tightly with foil. Cook a room temperature spiral ham at 275°F for 12 minutes a pound or until a meat thermometer reads 140°F. A 10 pound spiral ham would take roughly 2 hours. Uncover the ham during the last 30 minutes.


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Harry and David Spiral-Sliced Ham 7.5-8.5 lbs: While this was an overall fine ham, it was a little one-note in flavor; it just kinda tasted like roasted pork loin. The glaze, which smelled overpoweringly of spices with a faint whiff of apple cider, didn't permeate the ham.


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Step 3 In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an.


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spiral ham - These are sold fully cooked and pre-sliced. Boneless spiral ham usually weighs between 2 to 8 pounds and bone-in spiral ham weighs anywhere from 7 to 18 pounds. brown sugar - Use dark or light brown sugar for this recipe. navel orange - If you don't have a fresh orange, orange juice works great! Dijon mustard - Or other mustard of.


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Instructions. Preheat the oven to 325°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place the ham in a shallow roasting pan, cut side down. Cover with foil*. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*.