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Store-bought sweet and sour mix will generally last about 2 to 4 weeks refrigerated after opening. Look for changes in appearance, texture, and aroma to determine if it needs to be discarded. Powdered mix lasts significantly longer, around 9 months to a year at room temperature.

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Sweet and sour sauce that has been continuously refrigerated will generally stay at best quality for about 1 year. Is opened sweet and sour sauce safe to use after the expiration date? Yes, provided it has been stored properly, the bottle is undamaged, and there are no signs of spoilage (see below) - commercially bottled sweet and sour sauce.

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In a small saucepan, combine sugar and water. Heat over medium heat, stirring occasionally, just until sugar dissolves. Remove from the heat and let it cool completely. Juice the lemons and limes. While the sugar is dissolving (it won't take long) go ahead and juice your lemons and limes.

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The key to keeping any homemade foods fresh and tasty for longer periods of time lies in storing them properly. The " homemade sour mix recipe " is a question that I have been asked many times. The answer to the question, is actually quite simple. The ingredients in homemade sour mix will last for about 3 weeks if stored properly.

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Directions. In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature. Transfer to a container with a tight-fitting lid. Add lemon and lime juices.

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CHINESE FOOD: SWEET AND SOUR CHICKEN - HOMEMADE OR TAKE-OUT. To maximize the shelf life of leftover sweet and sour chicken for safety and quality, refrigerate the sweet and sour chicken in airtight containers. Properly stored, leftover sweet and sour chicken will last for 3 to 4 days in the refrigerator.

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Directions: Combine sugar and water in a small pot over medium heat and bring to a boil. Remove from heat and stir gently, until all the sugar dissolves. Let cool. Meanwhile, squeeze your lemons.

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Many factors influence flour's shelf life, or the length of time it lasts before beginning to spoil. Most flours stay fresh 3-8 months at room temperature, usually long past their expiration date.

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How long does the homemade sweet and sour mix last? Homemade sweet and sour mixes should be stored in the refrigerator, usually lasting 2-3 weeks before spoilage occurs. Before each use, shake well, as the ingredients may have separated over time.

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Place the lemon juice and simple syrup in a sealed jar and shake. Keeps 1 week in the refrigerator (the flavor is best in first 24 hours, but it's still good over a week). For serving, place the sour mix in a pitcher with whiskey with 2 handfuls of ice and pour servings of about ½ cup. Or to make single servings, combine 1 ¾ ounces (3 ½.

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How long does sweet and sour mix last? Homemade sweet and sour mix will last 2 to 3 weeks in the refrigerator. Do you need to refrigerate drink mixers? Keeping some cocktail ingredients refrigerated will prolong their life by weeks or even months. You'll get many more uses out of them than you would if they were left on the bar or kitchen.

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Make simple syrup by bringing the sugar and water to a boil and stirring to dissolve sugar, about 7 minutes. Remove from heat and let cool. While syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Pour in the cooled simple syrup. Shake and use immediately or refrigerate.

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Bring to a boil and stir until dissolved. Remove from heat and let cool. While simple syrup is cooling, pour lemon, lime and grapefruit juice into a jar that has a lid. Mix in simple syrup once cooled until combined. Use immediately, or seal and refrigerate until ready for use. Use within 2-3 weeks.

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Instructions. Place 1/2 cup water and 1/2 cup sugar in a medium saucepan over medium heat. Cook until sugar is completely dissolved. Remove from heat and let cool to room temperature. Transfer simple syrup to a mason jar or other airtight container. Add 1/2 cup lemon juice and 1/2 cup lime juice.

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Instructions. First, combine the water and sugar in a small pot and simmer until the sugar completely dissolves. Turn down the heat and add the lemon and lime juice. Remove from heat and let the mixture cook before straining it a final time into an airtight glass container.

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This sour mix recipe is simple to make, keeps for several weeks, and is a fantastic foundation for margaritas, sours, daiquiris, and other cocktails that use fresh citrus juice and sugar.. How long does the homemade sour mix last? Sour mix made at home stored in a well-sealed container should have a shelf life of 2 to 3 weeks in the fridge.