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Coat a 2-quart baking dish with cooking spray (or lightly coat it with butter). Cook the pasta just to al dente, according to the package directions. Meanwhile, melt 6 tbsp of the butter in a large pot over medium heat. Add the flour, then whisk constantly until it's fully combined, about 30 seconds.

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Drizzle the liquid mixture over the pasta and stir until fully combined. Add in the cooked seafood and the butter sauce the lobster was cooked in. Spray a 9 x 13 inch baking pan with cooking spray. Begin to layer in the pasta. Start with the pasta and seafood, then add a layer of all of the shredded cheese. Bake.

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Preheat the oven to 350 degrees F (175 degrees C). Grease an oval au gratin dish. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. Melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed.

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In a large saucepan, melt the butter over medium heat, stir in the garlic and cook for 30 seconds. Sprinkle with the flour. Cook for 1 minute while stirring continually. Slowly add the white wine to the flour mixture and cook for 30 seconds,while whisking. Whisk in the milk, cream and seasonings.

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How to make Seafood Mac and Cheese: Step 1. Follow the directions on the package to cook the pasta, then drain and rinse. Step 2. Heat a skillet and add a tablespoon of butter. Step 3. Let the butter melt and then add the Old Bay seasoning, shrimp and, if using, the Cajun seasoning. Step 4.

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Drain very well; set aside. In a Dutch oven or large skillet over medium-low heat, add 4 tablespoons of the butter and melt. Add garlic powder, onion powder, cayenne pepper, salt, and pepper to the butter. Stirring constantly, "toast" the spices in the butter for 30 seconds, until fragrant.

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Add butter to a bowl and cover with plastic wrap. Heat in the microwave for about 20 seconds, or until melted. Remove the plastic wrap, and add the Panko breadcrumbs, chopped parsley, and a pinch of salt. Mix the ingredients with a fork until combined and evenly sprinkle over the top of the pasta.

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STEP 1: COOK THE MACARONI. Start by preheating oven to 350 degrees and spray a 13×9 inch baking dish with cooking oil. While preheating, cook the pasta in a large pot until al dente and drain. Add to a large bowl and fold in with sour cream, crab, and cooked shrimp.

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Sautee the Seafood. In a large skillet sautee onions and garlic in butter. Add crab, shrimp and Creole seasoning and sautee just until shrimp are pink. Add to the pasta in the pot, toss and set aside. Make the Sauce. In the same skillet, melt butter. Whisk in flour, whisking for a minute or two until smooth.

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Read the notes before beginning the recipe. Heat a large skillet over medium heat. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. Once skillet is hot, add shrimp and cook, stirring constantly until shrimp is pink, 4-6 minutes. Set aside.

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In a 6 quart Dutch oven or large pot over medium heat, melt the remaining 6 tablespoons of butter. Transfer 2 tablespoons of the melted butter to a medium bowl and toss with the panko bread crumbs. Add diced onions and garlic to melted butter in the pot and cook until softened, about 3 to 4 minutes, stirring constantly.

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Preheat oven to 400°F and grease a 9×13-inch baking dish with melted butter. Pasta. Cook the elbow macaroni and drain. Breadcrumbs. Combine the breadcrumbs, parmesan, butter, parsley, and salt and set aside. Make the sauce. In a large skillet, cook the garlic in the butter and olive oil.

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Preheat the oven to 350 degrees and prepare a 13×9 baking dish with nonstick spray. Cook macaroni, drain, and place in a large bowl. Mix in sour cream, crab, and cooked shrimp until well combined. In a saucepan cook onion in butter until tender. Stir in flour and evaporated milk.

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Whisk the cheeses into the sauce mixture until completely melted. Step 11. Stir the seafood into the cheese mixture, and cook until heated through. Step 12. Pour the cheese mixture over the macaroni and stir to combine. Step 13. Layer the macaroni in a 9×13 baking dish, and top with the breadcrumb mixture.

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Watch how to make this recipe. Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil add 1 tablespoon olive oil. Heat the remaining tablespoon olive oil in a large skillet.

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Heat oil and melt 1 tbsp butter in a large, deep skillet or heatproof pot on the stove over high heat. Add shrimp, sprinkle with pepper, then cook for 1 minute. Add garlic and cook for another minute until the shrimp has changed colour but not fully cooked. Transfer to bowl. Turn heat down to medium.