Tostada Recipe 3 Steps (with Pictures) Instructables

Eating the Tostada Growing 4 Life

While the chicken is baking, heat the refried beans in a skillet. Spread a thin layer of heated refried beans on each tostada shell, then top it with a layer of shredded chicken. Add a layer of lettuce, then a layer of diced tomatoes. Next, add a layer of diced red onion, then a layer of cubed avocado. Add a layer of crumbled cotija cheese.

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Cheese: Cheese is the final ingredient that makes a tostada, well, a tostada. After all other ingredients are piled on top, cheese is sprinkled on top of the dish to add an extra layer of flavor. Sour Cream: Sour cream can be used in addition to or in place of cheese, and it's a common way to add richness and creaminess in Mexican cuisine.

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Bring the tostada back closer to your mouth. Use your lips, teeth, and the tip of your tongue to bring the food at the very top of the tostada into your mouth. Bite, chew, and swallow that. Repeat steps 5-14. Finally, now you can use broken tostada pieces to scoop up any remaining food left on your plate. Belch (NO!

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Brown your ground beef over medium-high heat. Add garlic powder, onion powder, cumin, paprika, chili powder, black pepper, and salt to beef. Heat the beans in a pot. Preheat oven to 400 degrees F. to prepare your tostada shells. Brush each tortilla with oil, and place 6 on a baking sheet. Bake for 4 to 5 minutes, remove from the oven, flip.

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Slide your index and middle fingers underneath the left and right sides of the crunchy tostada base, and gently pinch the edge of the base with your thumb resting lightly on top and other fingers underneath. Use your other fingers to support the middle of the tostada and prevent it from snapping. [2]

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Thid video explains a step by step process of how to eat a Tostada. This can be broken easily and one single bite, if misbitten, can destroy your meal. Enjoy.

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Heat oil over medium heat and make sure you wait until the oil is hot. Using your tongs, gently slide a tortilla into the oil, gently pressing down to hold it under the oil. Wait only 30-45 seconds (the edges should be darkened), then flip over and let it cook for 30 more seconds. Remove to a paper towel lined plate.

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How to oven bake tostada shells. Heat the oven to 400°F. Lightly oil a wire rack and place it on a rimmed baking sheet. Lightly spray or brush both sides of your corn tortillas and place them in a single layer on the prepped rack.; Bake for 5 minutes, then flip and bake for another 2-3 minutes, or until the tortillas are crisp and golden.Remove from the oven and let cool slightly.

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Divvy up refried beans onto tostadas and spread evenly to the edges. Top each with desired fajita meat. Sprinkle each tostada with shredded cheese. Bake in 400-degree oven for 12 minutes or until cheese is melted and shells lightly toasted. Add any optional toppings, if desired.

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Take your fork again and cover this small circle with a bit of topping. Step 3 - Carefully lift the tostada between your two thumbs and remaining fingers. Use your pinky fingers for additional support in the middle to help it from breaking. Step 4 - Take a small bite at the center of the tortilla and topping.

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Drain excess fat. Add in the chili enchilada sauce, lime juice, taco seasoning, salt, and cayenne pepper. Cook the beef in the chili enchilada sauce for 2-3 additional minutes or until the sauce has thickened, then remove the skillet from the heat. Use a small microwavable bowl to heat the refried beans.

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Heat oil in a large skillet over medium heat. Once hot, add the onions and sauté for 4-5 minutes. Add sauce ingredients. Add garlic and sauté for 30 seconds. Stir in chipotle peppers, adobo sauce, fire roasted diced tomatoes, green chiles, chicken bouillon, dried oregano, dried cumin, dried coriander and salt.

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Place the tortilla on a paper towel-lined plate, to absorb the excess oil. Sprinkle with a little salt. Put the cooked tortillas on a rimmed baking sheet and place in a 250°F oven to keep warm. Add more oil to the pan as needed, taking care that the oil heats sufficiently before adding a tortilla to the pan.

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Take a tostada shell and spread a generous layer of warm refried beans evenly on it. Add a portion of the cooked ground meat on top of the beans. Sprinkle shredded lettuce, diced tomatoes, and onions over the meat. Add Toppings. Drizzle sour cream over the veggies and meat. Sprinkle shredded cheese on top.

Tostada Recipe 3 Steps (with Pictures) Instructables

In a small pot, warm the refried beans over medium-low heat, stirring occasionally, until hot, about 6 minutes. Cover and set aside to keep warm. In the same large skillet used to fry the tortillas, heat the residual oil over medium heat. Add the onion and cook, stirring occasionally, until softened, about 6 minutes.

Easy Tostada Recipe

3. Bring the tostada close to your mouth and take a small, fist bite at the center. A smaller bite will decrease the chance of the entire thing collapsing. 4. After you've taken a bite at the center take one at each side of the tostada. Continue eating in this manner until you finish it. 5.