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Add 2 cups of water and pulse to coarsely grind. Transfer to a large bowl and add another 2 cups water. Soak at room temperature for at least 3 hours. Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth into a container. Mix in the sugar; chill. Stir the horchata before serving. Try this Horchata White.

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Fill two lowball glasses with ice cubes. Add 2 ounces vodka and 2 ounces Kahlúa to each glass. Top each drink evenly with lightly whipped heavy cream (see note). If you want to have visual separation between the layers, pour the whipped cream over the ice cubes or a spoon to avoid having it sinking down too quickly.

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Hot White Russian. 4.40 from 63 votes. Prep Time: 2 mins. Cook Time: 5 mins. Total Time: 7 mins. - + drink. Rate Recipe. Cook Mode Prevent your screen from going dark. Perfect for the holidays or any chilly day, this Hot White Russian is cozy while still packing a bit of a punch and is a great adult alternative to hot cocoa.

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In Russia, hot chocolate is called горячий шоколад. It is made with milk and chocolate, and sometimes whipped cream. To make it, you will need: -1 cup of milk -1/3 cup of sugar -1/2 cup of cocoa powder-1/4 teaspoon of salt -1/2 teaspoon of vanilla extract First, combine the milk, sugar, cocoa powder, and salt in a saucepan over medium heat.

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Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use. Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.

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Russian Hot Chocolate Recipe is a blog post that prepares a delicious hot chocolate recipe. The food blog's author uses her experience in training and tasting this drink, along with her research and conclusions, to create an intriguing article on how you could make a healthy hot chocolate at home. This piece offers tips and tricks for making.

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In a small saucepan, bring the water, sugar and cocoa to a boil. Stir constantly for 2 minutes. Reduce heat and stir in the milk. Remove from heat and pour into individual mugs.

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Instructions. In a large microwave-safe bowl, whisk together half-and-half, milk, and pudding mix. Microwave on HIGH until hot and slightly thickened, 7 to 9 minutes; whisk in coffee liqueur and vodka until well blended. Ladle into mugs; top with lightly whipped cream. Garnish with chocolate shavings, if desired. Makes 6 servings.

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directions. Heat milk and cream on the stove or in the microwave until scalding. Boil water on the stove. Add sugar and salt to water and stir in until sugar melts. Add chocolate to the water and stir until melted. Once everything is well blended, boil for 5 minutes. Add scalded milk, coffee and vanilla. Beat with egg beater to make it frothy.

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Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes. Remove the pan from the heat and whisk.

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1. Over medium heat in a medium pot, whisk whole milk, heavy cream, powdered sugar, espresso powder, and extract. Heat until there are bubbles around the edges; do not allow it to boil. 2. Remove pot from heat and whisk in chopped chocolate until melted. Return to low heat if the chocolate is not melted completely. 3.

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Preparation. In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and.

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Instructions. Combine coffee, heavy cream, kahlua and vodka in a saucepan and simmer until heated through. Stir continuously. Pour into a mug and top with whipped cream. Enjoy while warm.

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Instructions. In a saucepan, heat milk and half and half over medium heat. Add white chocolate and whisk until the chocolate has melted and tiny bubbles begin to form around the edges. Remove the milk from the heat and stir in the alcohol. Divide mixture between two mugs, top with whipped cream and cocoa powder if desired.

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Directions. Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water. Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.

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Homemade hot cocoa: Whisk together 1 Tbsp cocoa powder, 2 tsp milk powder, and 1/2 Tbsp confectioners sugar until combined. This makes 2 servings. Make it without alcohol: Replace both the vodka and coffee liqueur with two ounces of brewed coffee or espresso. Serves 1. Calories Per Serving: 279.