Hot Chocolate {Easy Recipe!} Cooking Classy

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This hot chocolate is exactly as it sounds - indulgent, velvety, thick, smooth, and a decadent treat. It's made with melted chocolate, cocoa powder, milk, heavy cream, and as much sugar or simple syrup as you need. If I had to describe it, I'd say it tastes like a liquid ganache, with one sip taking you to chocolate nirvana.

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Instructions. Add sugar, cocoa, milk, and 1 1/2 cups marshmallows in a saucepan. Cook over medium-low heat, string occasionally until all marshmallows are melted and mixture is hot, but not boiling or bubbly. It will get frothy due to the milk and that's okay. Serve in mugs topped with marshmallows.

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Just like homemade Apple Cider, This hot chocolate recipe is a favorite during the cooler months. This is the easiest recipe and takes just minutes on the stove. Enjoy your warm mug of hot cocoa, the ULTIMATE cozy drink that everyone will love! Ingredients for Hot Chocolate: There are just 5 ingredients needed for a classic hot chocolate mix.

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1 Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Gradually add the milk, whisking constantly to incorporate. Whisk in the heavy cream, chopped chocolate, vanilla extract, and instant espresso. Step. 2 Cover and cook on low heat, whisking occasionally, until the chocolate is melted and the mixture is hot and well combined.

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In a small saucepan, mix cocoa and sugar. Add water; stir until smooth. Bring to a boil, stirring constantly. Boil for 1 minute. Reduce heat; stir in milk and heat through. Remove from heat and stir in vanilla. Serve with whipped cream; if desired, sprinkle with cinnamon.

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1. Using a sharp knife, chop the chocolate into small pieces. 2. Add the cocoa powder, chopped chocolate, sugar, vanilla bean caviar (or extract) cinnamon stick and pinch of salt to a medium saucepan. 3. Warm it over medium-low heat until the chocolate has melted. Serve it immediately.

Hot Chocolate {Easy Recipe!} Cooking Classy

Easy Mexican Hot Chocolate | Photo by Buckwheat Queen. Buckwheat Queen. Just add cinnamon and chili powder to instant hot chocolate mix, pour in milk and boiling water, and give it a stir. 09 of 32.

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4. Hot Chocolate for One. Hot Chocolate for One is a rich and creamy homemade hot chocolate recipe that is easy to make. It uses a combination of milk and cream for a creamy base, and the addition of cocoa powder, sugar, cinnamon, and vanilla extract adds great flavor. The recipe can be made with any type of milk, but higher fat content milk.

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Cozy Hot Chocolate. Steaming mugs of these smooth beverages are a nice anytime treat with my husband, Ken.—Marie Hattrup, Sonoma, California. Go to Recipe. Provided by Taste of Home

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Chop chocolate with a serrated knife and place it aside. Pour milk into a saucepan and heat over medium heat until hot. Remove from heat, add chopped chocolate and stir with a hand whisk until the chocolate is melted. Bring the pan back over low or medium-low heat for 1 minute, constantly whisking.

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10. Red Wine Hot Chocolate. Make a rich drink with dark chocolate, cocoa powder, cinnamon, brown sugar, whole milk. And of course, red wine. 11. Coconut Cardamom Bourbon Hot Chocolate. This hot chocolate is all about balance. It's the perfect mix between sweet, spicy, and boozy.

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Land O Lakes Chocolate Supreme Cocoa Mix. Via walmart.com. Land O Lakes is so much more than butter and cream, though the brand does make one of our Test Kitchen's favorite butters. It turns out that the brand also makes a dynamite hot chocolate: Land O Lakes Chocolate Supreme Cocoa Mix. This mix lived up to its name; mugs of this hot cocoa.

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Return the lid and continue to cook the hot cocoa for 1 and ½ to 2 hours, stopping and stirring the hot chocolate every 45 minutes to prevent the chocolate chips from scorching on the bottom of the slow cooker. Taste and Adjust: Uncover the hot chocolate and give it a good stir.

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Gingerbread Hot Chocolate. Butter Be Ready. There is so much holiday flavor packed into this mug of hot chocolate. It's made with good quality chocolate, molasses, sweetened condensed milk, and warm spices, like cinnamon, ginger, and nutmeg. Get the Gingerbread Hot Chocolate recipe at Butter Be Ready. 18.

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1 pinch ground cinnamon. Instructions: Heat milk in a saucepan over medium heat for 3 to 4 minutes. Add brown sugar and stir until dissolved. Stir dark chocolate until it's completely melted. About 2 to 3 minutes. Remove the saucepan from the heat and stir in the cream and cinnamon.

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For this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla. Serve that in a mug along with a piece of dark chocolate. Dunk it and allow the sweet "submarine" to melt into the steaming milk, then drink away and enjoy the chocolate slurry at the bottom of the cup. 08 of 20.