Melon Balls in Honeydew Bowl Stock Image Image of chilled, sweet 9656039

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Use the small or large side of the melon ball scooper, and lay the open round side flat on top of the melon flesh. Press straight down on the melon, then gently twist it to get a round ball shape. 3. Scoop enough sweet melon balls for six cups, add to a large bowl. 4.

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Build the cocktail, including the ice, in a glass, setting aside the melon balls. Dump the contents of the glass into a blender, blend it until smooth, then add it back to the glass and garnish with honeydew balls. That's called a Frozen Honey Deuce.

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Use a melon baller or mini ice cream scoop to scoop the honeydew into balls. (These serve as your tennis ball garnish.) Freeze until ready to serve. Step 2. Combine the lemonade, vodka, raspberry liqueur and lemon juice in a pitcher or large measuring cup. Stir with a wooden spoon and refrigerate until very cold, about 30 minutes.

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They have a round end that forms round ball about 3/8 inch to 1 inch when scooped into the flesh of a melon. To make round watermelon balls insert the melon baller into the melon flesh and twist to create a circular shape. Continue inserting the scoop until all the flesh is made into round shapes.

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Directions. In a blender, combine all ingredients with ice and blend until well combined. Garnish with a skewer of honeydew melon balls. Lauren Hubbard is a freelance writer and Town & Country.

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Instructions. Wash melons and cut each in half. Scoop out and discard seeds (for honeydew and cantaloupe). Using a melon ball scooper or a rounded teaspoon, scoop balls out of melon flesh. Place in a large bowl. Gently mix using a spoon or rubber spatula. Cover and refrigerate until ready to serve.

Honey Lime Melon Balls Recipe with Picture

Place the melon balls in a large bowl. Prepare drizzle by stirring together until well-blended, the honey, ginger, and lemon juice. (I use a small glass measuring cup) Drizzle over the melon balls in the bowl and gently toss to coat them. Cover bowl and refrigerate for at least 4 hours or up to 24 to bring out the flavors.

Melon Ball Salad * Zesty Olive Simple, Tasty, and Healthy Recipes

Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

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Fill a chilled highball glass with cubed ice and add Vodka. Top with fresh lemonade and raspberry liqueur. Garnish with a skewer of 1 or multiple frozen honeydew melon balls. It's that quick and.

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Add the honey dew melon cubes to a blender and process until smooth. Pour the honey dew puree into a sieve over a bowl, and use the back of a spoon to push it through. Discard any leftover pulp.

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Line a sheet tray with parchment paper and fill with a single layer of melon balls. If you don't have a melon baller you can simply cube the ripe honeydew instead. Place the sheet pan in the freezer until the balls (or cubes) are completely frozen for tasty fruit ice cubes that are perfect for keeping this cocktail cool.

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Once the skin is removed, cut the melon in half lengthwise. Using a melon baller, scoop out the flesh of the melon, creating small, round balls. Continue scooping until all the flesh has been turned into melon balls. Transfer the honeydew melon balls to a bowl or plate, and they are ready to be enjoyed.

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To make honeydew melon balls, cut the honeydew melon into a 1.5 inch slice and remove the seeds. Use the fruit baller to make balls in each slice of the melon. Pop a couple onto cute party picks or toothpicks and serve on a tray. To serve for brunch add a yogurt dipping sauce, or for dessert, add a chocolate dipping sauce.

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For Jared Walton, the US Open means two weeks of waking up at 3:30 a.m. to ensure more than 1 million honeydew balls and other fresh produce are ready to go. Walton, director of national accounts.

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Add coconut milk and sugar to the blender and blend until smooth. Transfer the blended honeydew milk to a large mixing bowl. Let it chill in the fridge until ready to serve. Bring a medium pot of water to a boil. Add in the tapioca pearls and stir immediately to prevent clumping. Boil uncovered for 10 minutes.

Melon Balls in Honeydew Bowl Stock Image Image of chilled, sweet 9656039

Using a 1-inch melon baller, scoop balls from remaining quarter, and reserve. Bring granulated sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add mint. Let stand at room temperature, uncovered, for 10 minutes. Strain through a fine sieve, and discard mint leaves.