Homemade Coconut Extract Recipe

Procedure. To open a coconut: Heat the oven to 375ºF. Place the coconut onto a folded towel set in a large bowl. Find the 3 eyes on one end of the coconut and, using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. Turn the coconut upside down over a container and drain the water from the coconut.

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Place 1/3 cup coconut into a 1-cup glass jar with lid and pour the vodka over it. Seal and shake to combine. 2. Place in a cool, dark place for 5 to 7 days, shaking to combine every day. 3. Return the vodka to a clean jar or to it's original bottle and store in a cool place for up to a year. Reserve remaining coconut for another use.

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For vanilla extract, use a sharp knife to split the vanilla pod open lengthwise to expose the tiny seeds inside. Place the raw ingredient inside an 8 ounce glass bottle or mason jar. Pour vodka into bottle to fill, leaving a 1/2-inch space between the vodka and the top of the bottle. Place the lid on the jar to close.

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What is coconut extract? Coconut extract is the essence of coconut flavor, distilled and suspended in alcohol. You can make your own coconut extract by taking shredded coconut meat, combining it with vodka in a jar, letting it sit for 5-7 days, and then straining out the coconut. This leaves you with the flavor, captured in the alcohol.

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Place coconut in a clean glass jar; pour in vodka. Top tightly with lid. Shake well. Place jar in a cool, dark place. Shake the jar every couple days. After 1 week, give the extract a try. If you're happy with it, strain it (discard coconut) and store in a clean jar, in a cool, dark place, for up to one year.

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Instructions. Combine the sugar and warm water in a heat safe container and stir until all of the sugar has dissolved. Stir in the coconut extract. Start with 1/2 tsp - 1 tsp and add more as needed, to taste. Store the finished syrup in a closed container in the refrigerator for up to two weeks.

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Put a lid on the jar, give it a good shake, and then store it in a dark pantry or cupboard for 6 months until you reach the level of flavor that you like. Coffee, Cacao Beans, and Shredded Coconut For the coffee extract, fill a jar halfway with coffee beans and then fill the jar with vodka, leaving a 1-inch headspace.

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Seal the jar tightly and store it in a cool, dark place for at least 2 weeks, shaking the jar gently every few days to help infuse the flavors. After 2 weeks, strain the mixture through a fine-mesh sieve or cheesecloth to remove the coconut solids, and transfer the liquid to a clean, airtight container. Your homemade coconut extract is now.

Homemade Coconut Extract Recipe

Remove from skillet and set aside to cool. In a medium saucepan on medium heat add coconut milk and sugar. Stir until sugar has melted completely. Turn heat to low and add arrowroot or cornstarch (if adding) stirring until the syrup begins to thicken (3-5 minutes). Turn off heat and add extracts and coconut flakes.

Homemade Coconut Extract Recipe

How to make Coconut Coffee Syrup. Combine the water, coconut sugar, and coconut shreds in a saucepan. Bring to a simmer. Cook at a low simmer for 10 to 15 minutes, or until slightly thickened and all the sugar is dissolved. Remove from the heat and add vanilla extract, vanilla powder or paste, coconut extract, and salt.

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Using a serrated vegetable peeler, peel the brown husk from the coconut meat. Rinse the coconut meat under cool water and pat dry. Break the meat into 2 to 3-inch pieces. With the grater disk.

Homemade Coconut Extract Recipe

1 cup vodka. 1/4 cup cocoa powder (use high quality dark chocolate for the best flavor) Place cocoa powder and vodka in a clean glass jar or bottle. Mix well. Leave them in a cool dark cabinet for 6 to 8 weeks or longer. Strain mixture to remove any cocoa powder. 3. Coconut Extract. 1-1/2 cups freshly grated coconut.

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Instructions. Add coconut milk to a saucepan over medium heat. Bring to a simmer and add in the arrowroot, sugar, and honey. Whisk until well combined. Reduce the heat to low and simmer and cook the syrup for 5-7 minutes, whisking occasionally. Remove the coconut syrup from the heat and add in the vanilla extract.

Homemade Coconut Extract Recipe

How to substitute: Replace coconut extract in your recipe in a 1:1 ratio with coconut simple syrup and reduce the same amount of sugar. Coconut water. Coconut water isn't the best substitute for coconut extract, but it will work in a pinch for some dishes. It has a much milder flavor than coconut extract, so don't expect a potent punch.

Homemade Coconut Extract Life as we Cook it

Chocolate-Glazed Coconut Almond Cheesecake. My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut.

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From there, place the coconut in a glass with a lid and pour vodka over the top of it. Cover the glass and shake, then store in a cool and dry area for five to seven days. After waiting for the desired amount of time, strain out the coconut bits. This will leave the coconut extract, which should be used within a year.