The Creative Home Canning Cranberry Juice

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Directions. In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes. Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice.

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Canning Cranberries for Juice. Prepare jars, lids, and canner by washing jars and lids in hot soapy water and placing them in a water bath canner full of water. Place the lid on the canner and simmer the jars for 10 minutes. Simmer the lids in a separate saucepan. Bring a large pot of water to a boil.

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Pour Water: Pour the hot water over the cranberries, making sure to leave 1/2 head space. Remove Air Bubbles: Using a plastic spatula or bubble remover tool, remove all of the air bubbles from the glass jar. Let the cranberries sit in the hot water for 5-10 minutes, allowing the cranberries to absorb the hot water.

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4. Top the jar off with boiling or very hot water. 5. Leave 1 inch headspace at the top of the jar, wipe the rims of jars with a clean towel dipped in vinegar, add the lid and secure the screw bands finger tip tight.

How to Make Homemade Cranberry Juice & Why You Should

Put cranberries and lemon juice in the slow cooker. Add water to the slow cooker-just enough to barely cover the berries. Add sweetener of choice. Cook on high for 4-5 hours. If desired, mash the cranberries to extract more juice and cook an additional 30 minutes. Strain the liquid from the berries.

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Pour boiling water over the cranberries and sugar, leaving 1/2 inch headspace. Clean the edges of the jars, removing any sugar that may disrupt a seal. Seal the jars with rims and lids. Process the jars - pints and quarts - for 25 minutes if under 1,000 feet in elevation.

Canning Cranberry Juice (Two Ways!)

Filling jars - Fill the juice using your canning funnel into hot, sterilized pint, quart size, or half gallon canning jars. Fill the jars to 1/4" headspace. Processing: Wipe the rims and place the hot lid/rings on the jars. Process in a water bath canner for 5 minutes for pints and quarts and 10 minutes for half gallons at a full rolling boil.

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Step 4: Fill the Jars. Using a ladle and canning funnel, carefully fill the sterilized jars with cranberries, filtered hot water and sugar, leaving about 1/4 inch headspace. Fill the jars about 1/2 way full with cranberries. Add 1/4 to 1/3 cup of sugar to the jar. Add hot filtered water to fill the jar - leaving 1/4 inch headspace.

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The Taste of Canned Cranberry Juice. Canned cranberry juice captures the essence of cranberries in a bottle, offering a balance of sweet and tart flavors. The natural acidity of cranberries, when canned, is mellowed by the preserving process, resulting in a smooth and refreshing juice that can be enjoyed all year round.

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Steps to canning cranberry juice. Wash the whole cranberries. Add 1 3/4 cups of cranberries to each quart jar. Add up 1/4 to 1/2 cups of sugar. Add boiling water. Remove air bubbles, wipe rims and put on lids. Put the jars in the water bath canner and process for 25 minutes.

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Learn step by step how to make and can your very own cranberry juice. Need help learning to can? Take our Home Canning 101 course at https://www.gracewalkfar.

Canned Cranberry Juice Cocktail 12 46 oz. Cans / Case

Easy! Use fresh or frozen cranberries. Heat the quart jars in a water bath canner. In a separate pot, heat water to pour over the cranberries. Using a funnel, fill the jars with 1 1/2 cups of cranberries and 1/3 cup granulated sugar—the sugar helps pull the juice from the cranberries. Fill the jars with hot water from the pot and leave a 1.

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Bring the pot to a boil, and then simmer for 5-10 minutes until the cranberries pop. Strain the cranberries through a double layer of cheesecloth, or a jelly bag, for about 30 minutes. Collect the juice. Return the cranberry pulp to the stock pot, add two more quarts of water and bring it back to a simmer for 5 minutes.

The Creative Home Canning Cranberry Juice

Use premium, clean cranberries from your garden or shop. Start with 3 pounds of cranberries (adjust quantity for more concentrated juice). Combine 4 quarts of water and cranberries in a large stockpot and simmer. After 5 to 10 minutes, the cranberries will burst and release their scents and colors.

Cranberry Jelly Recipe

Instructions. In each quart jar, add 1/3 cup sugar (you can add more if you want it sweeter). Add 2 cups of fresh washed cranberries into each jar. Fill each jar with hot water, leaving 1 inch head space. Wipe the rim of the jar clean with a sterile towel. Place a seal and hand tighten jar.

Canned Cranberry Juice Cocktail 12 46 oz. Cans / Case

Instructions. Add 1 3/4 cup cranberries to each quart jar. Add 1/4 to 1/2 cup sugar per jar. Fill with hot water to 1/4 inch headspace. Process quarts for 25 minutes for elevations under 1,000 feet. Process for 30 minutes for 1,000 to 6,000 feet above sea level, and 35 minutes for elevations over 6,000 feet.