This Hibiscus Mezcal Pitcher Cocktail Will Be the Star of Your Summer

This hibiscus mezcal sour is a Mexicaninspired take on a whiskey sour

Mezcal is a Mexican spirit made from roasted agave, hence the smokiness in its flavor profile. Good mezcal will also have herbal, citrus, and spice tasting notes. Hibiscus Syrup makes these margaritas a pretty purple color and adds the taste of hibiscus flowers, ginger, and warming spices plus sweetness. I highly recommend my natural hibiscus simple syrup for the best cocktail.

Hibiscus Mezcal Cocktail syrups, Cocktail ingredients, Hibiscus cocktail

Variations. Hibiscus mezcal cocktail - add a smoky edge to this libation by replacing the tequila with mezcal and using smoked salt to rim the glass.; Spicy hibiscus margarita - drop a couple of rounds (coins) of jalapēno chill into the bottom of the cocktail shaker and muddle briefly before continuing with the recipe.; Frozen hibiscus margarita - simply put the ingredients (minus the.

5 Mezcal Cocktails You Should Try Unsobered

Prepare a chilled glass by rimming halfway with cinnamon powder, then fill the glass with ice. Pour all of the ingredients into the glass and stir to combine. Add the remaining garnish. Hibiscus Infusion On a stovetop, combine dried hibiscus flowers, sugar, cinnamon stick, cinnamon powder, and water in pot and heat until boiling. Pour into a jar.

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Shake all of the ingredients with ice, then strain into a chilled glass and garnish. Hibiscus-Infused Mezcal: In a covered container, combine 3 oz. of dried hibiscus flowers with 1 liter of mezcal, then cover and let soak for 48 hours. Strain out the solids and bottle the mezcal for use. The infusion will keep indefinitely, but the color and.

Hibiscus Mezcal Cocktail Recipe Sunset Magazine

Bring 1 quart of water to a boil. Add 1 cup of hibiscus leaves to the water and immediately remove from the heat. Let the mixture steep for 10 minutes and stir occasionally. Strain the tea into a jar. Add 4 tablespoons of agave syrup and 4 tablespoons of fresh lime juice, then stir until it dissolves into the tea.

Hibiscus Mezcal Margarita in 2020 Mezcal margarita, Mint cocktail

Basil Cranberry Julep. Nick Caruana. Another not-so-traditional julep, this recipe keeps the mezcal and basil from our last recipe but adds a tart cranberry syrup made with 100% pure, unsweetened cranberry juice. The sweet-tart syrup balances the smoky mezcal nicely, making this a good choice for folks new to the spirit.

Sparkling HibiscusTequila Cocktail Recipe Bon Appétit

Make the cocktails. Put 3 to 4 sprigs of fresh cilantro in a cocktail shaker or tall glass, removing the thick stems first. Add mezcal and muddle to release the cilantro's oils and flavors. Add 2 ounces of hibiscus tea, 1 ounce of the simple syrup and the lime juice. Add some ice to the glass or shaker and stir to combine and chill the liquids.

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1 oz. beet juice. Dash of chile bitters, optional. Beet slice for garnish. 1.Fill a shaker with ice and add the mezcal, hibiscus tea, agave, beet juice, and bitters, if desired. 2. Shake until.

Hibiscus Blood Orange Mezcalritas Blood Orange Margarita Hibiscus

Make the cocktails: Pour the hibiscus syrup into a pitcher. Add 3 cups tequila or mezcal, 1 1/2 cups lime juice, 1 1/2 cups water, and 1/2 cup orange liqueur, and stir to combine. Cut 1 medium lime into wedges or wheels. To serve, fill each glass with ice and garnish with a slice of lime, and then pour in the margarita.

Smoke and Sigh Delicious Grapefruit Mezcal Sipper Cocktail Contessa

Step 3. To make cocktail, muddle remaining 1 cup cilantro in a large pitcher. Add mezcal, lime juice, hibiscus tea, and 1¼ cups cilantro syrup and stir to combine. Taste and add more syrup if.

Cocktails Grand Mezcal La Escondida

Let cool, then refrigerate for up to 2 weeks. For the cocktail: Combine mezcal, lemon juice, and hibiscus-rosemary syrup in a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Strain into an ice-filled rocks glass and garnish with the remaining rosemary sprig.

This Hibiscus Mezcal Pitcher Cocktail Will Be the Star of Your Summer

Add 25 grams of dried hibiscus flowers to 750mL of Del Maguey Vida Mezcal in glass canning jar. Steep for four hours. Strain through a china cap to remove the hibiscus flowers, and fine strain again through a coffee filter to clarify and remove any remaining unwanted sediment. Re-bottle using a funnel.

José's Special A Hibiscus Mezcal Cocktail Imbibe Magazine

Featuring floral hibiscus syrup and smoky mezcal, this simple blood orange mezcalita is a refreshing and vibrant cocktail that's perfect for a girl's night out or a weekend treat. Rim your this mezcal margarita variation with Tajin and garnish with a blood orange slice for extra flavor. Total Time: 20 minutes. Yield: 1 cocktail 1 x.

Hibiscus Blood Orange Mezcalritas Blood Orange Margarita Hibiscus

In this cocktail the Mezcal is combined with Hibiscus syrup (super easy to make). In case you didn't know, Hibiscus is an edible flower that is high in anti-oxidants and has many health benefits including, reducing hypertension, reducing bad bacteria in the body and even can promote weight loss.

Mezcal Cocktail Recipe Bon Appétit

Step 3. To make cocktail, muddle remaining 1 cup cilantro in a large pitcher. Add mezcal, lime juice, hibiscus tea, and 1¼ cups cilantro syrup and stir to combine. Taste and add more syrup if.

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Mezcal Cocktail with Hibiscus and Cilantro. Steeping hibiscus flowers (or hibiscus tea) gives you a liquid that's tart, tangy, and tannic—ideal for mixing with mezcal, fresh lime, and cilantro.