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Put a lollipop or popsicle stick at the bottom of the banana and put it in for about one inch. Melt the chocolate for about 1.5-2 minutes, but make sure to check and stir every 30 seconds. Then mix in the coconut oil and let it melt. Dip each banana in the chocolate and set aside.

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In a wide-mouth half pint mason jar or tall glass, add chocolate and coconut oil, if using. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Alternatively, you can use the double boiler method. Dip the bananas one at a time into the melted chocolate.

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Banana Split Popsicles Jenns Blah Blah Blog Where The Sweet Stuff Is

Instructions. Peel bananas and cut in half. Push a popsicle stick into the cut end of each banana half, place halves on a baking sheet covered in parchment paper. Cover with plastic wrap and place in the freezer for at least 3 hours. While the bananas are freezing, place the sprinkles and chopped nuts into small bowls.

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Blend Ingredients: Peel the bananas and add them to a blender or food processor along with the rest of the ingredients. Blend until completely smooth. Pour Into Molds: Pour the banana mixture into popsicle molds and insert a popsicle stick. Freeze: Freeze the popsicles for at least 4 hours or until frozen solid.

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