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Step 1 Preheat oven to 375 degrees F. Spray large cookie sheet with nonstick cooking spray. Step 2 In large bowl, with spoon, stir flour, raisins, brown sugar, ginger, cinnamon, baking powder, and.

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Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes.

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Directions. Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet).

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Instructions. In a medium bowl, whisk together the flour, baking soda, spices, and salt. Set aside. In a large bowl or in the bowl of a standing mixer, cream the butter and sugar until light and fluffy. Add the molasses and egg and continue to beat, scraping the sides of the bowl with a rubber spatula if necessary.

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Cut into bars and enjoy. If a chewy, spicy cookie is your favorite kind of cookie, this old-fashioned hermits recipe is sure to be a keeper. Made with a flavorful combination of molasses, raisins, and spices such as cinnamon, ginger, nutmeg, and cloves, hermits are especially nice during the holiday season, but I love them year-round.

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How To Make Old Hermit Cake - Step-By-Step Instructions. Step 2: Preheat Your Oven and Prepare Your Pan Next, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray. You can also line the pan with parchment paper to make it easier to remove the cake later.

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The enduring popularity of the hermit cookie lies in both its simplicity—many a turn-of-the century or 1950s household could rustle up brown sugar, flour, baking soda, and a fruit or spice of.

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Cream butter and sugar well; add eggs, 1 at a time. 4. Add flour mixture, lemon juice and vanilla; mix well. 5. Pour batter over date mixture; mix with hands. 6. Pour into tube cake pan. 7. Bake in 275-degree oven for 2 hours and 45 minutes.

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In a large bowl, beat together the sugar, shortening and butter until smooth. Beat in the spices, salt, and baking soda. Slowly stir in the flour, then add the molasses and beat to combine. Stir in the raisins last. Pat hermits into a lightly greased 9" x 13" pan; the mixture will be quite dry. Bake the hermits for 25 to 30 minutes in a light.

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Preheat oven to 275 degrees F (135 degrees C). Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well. Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.

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Instructions. Cream butter and sugar, add egg yolks, vanilla, and lemon juice. Sift flour, baking powder, and cinnamon together. Flour the dates and nuts with 1/2 of the flour mixture. Fold into the sugar mixture, then fold in beaten egg whites. Bake for 2 1/2 hours at 250 degrees. Read Next Carrot Gooey Cake.

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Hey y'all! Welcome back! I hope you enjoy today's video. I am making Hermit Cake which is a family tradition at Memaw's House. The recipe is a family re.

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THE HERMIT CAKE 1 pound butter or margarine, softened 6 eggs 1 pound Dixie Crystals brown sugar 1 teaspoon ground cinnamon 4 cups flour 4 cups English walnuts, broken up 3 packages (8-ounces) chopped dates (Dromedary dates come chopped and sugared) 3 tablespoons lemon juice 1 teaspoon vanilla

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To make the bars: Preheat the oven to 375°F. Lightly grease a 10" x 15" jelly roll pan, or similar sized pan (this recipe was successfully tested in our 9 ½" x 14" jelly roll pan ). In a large mixing bowl, beat together the sugar, shortening, and butter, beating at medium speed until fluffy. Add the molasses, salt, spices, and baking soda.

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Step 2. Using an electric mixer on medium speed, beat brown sugar and butter until light and creamy, about 3 minutes. Beat in egg and molasses, scraping down sides of bowl as needed, until.