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These creamy, tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa. Go to Recipe. 9 / 20. Taste of Home.


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To the mashed chickpeas add minced onion or shallot, minced celery, minced pickles, fresh dill (dried dill pictured here), vegan mayo, dijon mustard, lemon juice, salt, and pepper, then mix the ingredients well to combine. As you can see, all the crunchy ingredients are finely minced so each bite is full of crunch!


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The Iowa Housewife Food processor recipes, Food, Iowa recipes

In a small dish, whisk together flour and 1/4 cup milk until smooth. Add remaining 3/4 cup milk then stir to combine, and then stream mixture into soup and stir well. Simmer, uncovered, for 10 more minutes. Remove pot from heat then let sit and thicken for 20 minutes.


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Hello Iowa Recipes Spring forward with these rolls Hello Iowa / 1 week ago. Satisfy your sweet tooth with nutty cookies Hello Iowa / 1 week ago. Tips to cook great fish dish Hello Iowa / 3 weeks ago. Dessert that's a treat for your heart Hello Iowa Recipes / 3 weeks ago. This dessert has it all—except gluten.


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Combine instant pudding and skim milk in a large bowl. Whisk for 5 minutes, or until pudding is soft set. Fold in cool whip then set aside. In a separate bowl, stir together cream cheese, butter, and powdered sugar until smooth. Add to pudding mixture then stir to combine.


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Hello Iowa Recipes / 3 weeks ago. This dessert has it all—except gluten Hello. Hello Iowa / 4 weeks ago. More What's Cooking Make apple cobbler in a slow cooker Hello Iowa / 4 weeks ago. Start Valentine's Day with beautiful breakfast Hello Iowa / 1 month ago. Brownies for two and fun pairings Hello Iowa / 1 month ago.


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Instructions. Preheat oven to 350 degrees. Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs. Using a 1/2 cup measuring cup, form ham balls, and place in a 9" x 13" baking pan. To prepare the sauce, combine brown sugar, mustard, ketchup, water, and vinegar. Pour the sauce on top of the ham balls.


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Print Recipe Pin Recipe. Course Seasoning Blend. Servings 8 oz. Ingredients . 1x 2x 3x. 1/2 c. dark chili powder; 1/4 c. granulated garlic; 1/4 c. granulated onion;. Spice Things Up on Hello! Iowa 10/5/23 . Chef Jill's Mexi-Mix. This versatile, salt free Mexican seasoning blend is a must have for your pantry! No ratings yet. Print Recipe


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Preheat the oven to 350 degrees. For the fruit, toss the rhubarb, strawberries, ½ c. granulated sugar in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit.