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Shrimp Tart Hors d'Oeuvres. Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri. Go to Recipe.

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Homemade Falafel. Mackenzie Filson. Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine. If wine was an astrological.

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Here, discover 54 top-shelf recipes including cheesy dips, saucy meatballs, chicken wings, savory tarts, zesty poppers, and more. Photo by Chelsea Kyle. 1/54.

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Hot Collards and Artichoke Dip. Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland. Go to Recipe. 25 / 70.

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A touch of maple syrup is added to this cooked carrot puree for a bit of sweetness. This dip is best served cold and tastes better when the dip has time to marinate in the refrigerator, which makes it a perfect make-ahead hors d'oeuvre option. Serve with rice crackers, pretzels, and crudités. Get The Recipe. 18 of 24.

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Roasted-Spring-Onion and Goat-Cheese Eggs. Anson Smart. For an hors d'oeuvres that is the essence of easy elegance, combine equal amounts goat cheese and cream cheese to make a soft, rich, incredibly creamy mixture, then form into balls or other shapes, like the egg shapes pictured.

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Hot Spinach Artichoke Dip: Dips of many kinds make great appetizers. There are many options including cream cheese based dips, sour cream dips, and more! Serve with crusty bread and fresh vegetables to bulk up the appetizer. Pulled Pork Nachos: This is a great heavy appetizer for a casual get-together.

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Mozzarella Spiedini Recipe. Mitch Mandel and Thomas MacDonald. In this vegetarian-friendly version of a spiedini, we replace the meat with fresh mozzarella cheese, the bread crumbs with baguette crust, and the rest of the filling with cherry tomatoes and the skewers (or spiedini) with rosemary branches.

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Tequila Lime Shrimp Skewers. Shrimp make the ultimate party pick. They're light and easy to serve. They're great passed, but also pretty on a platter. Even more, they're incredibly simple to make. When estimating how many hors d'oeuvres to serve, anticipate each guest will consume 6-8 per hour.

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Cheddar Crisp Appetizers Chatelaine. salt, flour, cayenne pepper, pepper jelly, cheddar, unsalted butter and 1 more. The Best Heavy Appetizers Recipes on Yummly | All-natural Caramel Corn Appetizers, Loaded Tater Tot Cup Appetizers, Mini Pizza Appetizers.

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Simply bake flour tortillas in muffin pans, fill with all the fixin's (like black beans, refried beans, enchilada sauce, green chilies, and shredded Monterey Jack cheese) and bake. Top with sour cream, lettuce, pico de gallo, and scallions. You can have these appetizers out in 30 minutes or less . 43 of 100.

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Figs-in-a-Blanket With Goat Cheese. A vegetarian take on one of our favorite classic appetizer recipes, these honey-glazed figs are baked in puff pastry with creamy, tangy goat cheese and a pinch.

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Bacon-Wrapped Scallops. Bacon-wrapped scallops are one of those dishes that wow guests but secretly are so easy to make (only 5 ingredients!). For best results, use big sea scallops and thin-cut.

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Preheat oven to 400 degrees F. Roll the puff pastry to flatten any lines and then trim the edges so it's straight. Cut the pastry into six equal pieces by cutting a line down the center lengthwise and then three sections crosswise. Lay the pastry pieces flat on a rimmed baking sheet, lined with parchment paper.

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Recipes Our 50 Best Hors d'Oeuvres Recipes. This heaping helping of hors d'oeuvres ideas runs the gamut, from sophisticated appetizers to small-bite bar snacks.

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This vegetarian play of the classic appetizer packs in savory flavor with soy sauce, smoked paprika, and smoked almonds. Get This Recipe. Photo by Martin Poole. 17/37.