Heart Shaped Pastry with Sweet Piccolo Tomato & Fragrant Basil

Cherry Filled Heart Shaped Pastry Tarts My Crafty Life

Instructions. Preheat oven to 400°. Cut twelve 2" hearts from a sheet of defrosted puff pastry. Fill the center of 6 of the hearts with the chocolate hazelnut spread. Brush the edges with the whipped egg. Place an unfilled heart over the heart filled with the hazelnut spread. Seal the edges by crimping with a fork.

Heart Shaped Fruit Puff Pastries with Vanilla Glaze Flour & Floral

Jump to Recipe These cute and tasty Valentine's Day heart puff pastries are a fun project to make with the kids that everyone will love! With just two ingredients - plus some heart-shaped cookie cutters - it couldn't get any easier! Simply delicious puff pastry hearts are the perfect Valentine's Day project!

Heart Shaped Pastry with Sweet Piccolo Tomato & Fragrant Basil

Step 1 - In a bowl mix together cream cheese, raspberries or raspberry jam, powdered sugar and vanilla. Step 2 - Meanwhile separate crescent dough so dough is flat. Step 3- Use a cookie cutter to make heart shaped rolls. Step 4 - Grab the cream cheese mixture. Step 5 - Spread about 1 tablespoon of the blended cream cheese mixture over each.

Nellie & Phoeb's Heart Shaped Cherry Pastries

Using a pastry cutter, cut pastry into 6-8 hearts* and discard any scraps. Transfer hearts to prepared trays. Spread a layer of mascarpone cream on each heart, allowing a 1/2 inch border around the edges. Top mascarpone with a spoonful of strawberry jam. With a pastry brush, lightly brush the pastry border with egg wash, then fold the edges.

Heart Shaped Pastry with Sweet Piccolo Tomato & Fragrant Basil

Step 1: Preheat your oven to 425°F/220°C. On a lightly floured surface, fold the puff pastry sheet in half and using a rolling pin or your hands, gently press the layers together. Step 2: Cut out as many hearts as you can with your heart shaped cookie cutter. Gently prick the tops of the hearts with a fork.

Heart Shaped Fruit Puff Pastries with Vanilla Glaze Flour & Floral

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a medium mixing bowl, blend the softened cream cheese with the sugar and vanilla extract, until smooth. Roll out the puff pastry sheet on a lightly floured surface. Using heart-shaped cookie cutters, cut out heart shapes.

Cherry Filled Heart Shaped Pastry Tarts My Crafty Life

Prep the Pastry To begin, take the pastry out of the freezer and allow it to thaw at room temperature for about 45 minutes, until it's thawed enough to unfold but still quite cold. While the pastry is thawing, cut a heart template. I used a piece of 12×12 inch paper and folded it in half and cut out a heart that's about 11×11.

Nellie & Phoeb's Heart Shaped Cherry Pastries

Instructions. Preheat oven to 425°. Thaw pastry sheet wrapped in plastic overnight in the refrigerator, or at room temperature for 40 minutes or until easy to handle. Unfold pastry sheet on lightly floured surface. If there are any cracks in the pastry, sprinkle with water and press together to seal.

Nellie & Phoeb's Heart Shaped Cherry Pastries

How To Make Heart Shaped Hand Pies (Step-by-Step!) This is a pretty quick and simple recipe, but since sealing pies and making ganache can seem a bit tricky, we wanted share some step-by-step photos with instructions so you know exactly what to do every step of the way. Step 1: Make the ganache Combine chocolate and cream in a microwave safe bowl.

Heart Shaped Puff Pastry Cookies Stock Photo Image of brown, eating

Shaping the Pastries: Unwrap the thawed puff pastry and lightly flour your work surface. Use a rolling pin to flatten the pastry sheets and ensure it's smooth. Select two sizes of heart-shaped cookie cutters - one larger and one smaller. Use the large cookie cutter first and make as many heart shaped cuts as possible.

Puff Pastry Hearts Recipe

Instructions. Preheat oven to 400 °F for a convection oven, and to 425 °F for a regular oven. Line two baking sheets with parchment paper or Silpat baking mats and set aside. Unfold the puff pastry dough. Roll out the dough to an even thickness with a rolling pin. Place the dough on a large cutting board.

Nellie & Phoeb's Heart Shaped Cherry Pastries

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Blend softened cream cheese with sugar and vanilla extract in a large bowl until smooth. Roll out the puff pastry sheet on a lightly floured work surface. Cut out heart shapes using heart cookie cutter or a homemade stencil.

Nellie & Phoeb's Heart Shaped Cherry Pastries

Their heart shape is simply formed by slicing and rolling, and a sprinkling of cinnamon sugar adds just the right amount of sweetness. They can be served as cookies for a dessert or snack, or as part of a brunch pastry spread. They're pretty enough for a special occasion like Valentine's or a party, but simple enough for an easy weekend treat.

Heartshaped puff pastry. HighQuality Food Images Creative Market

Place your baking sheet in the center of the oven and bake them at 400 degrees for 16-18 minutes. While they are baking, make the glaze (see below for the easy directions to make the glaze). This way it will be ready for when the pastry hearts are done. It is best to frost the puff pastry dessert hearts while warm and right out of the oven.

Heart Shaped Fruit Puff Pastries with Vanilla Glaze

Instructions. Pre-heat the oven to 375F/ 190C. Grease and flour or spray an 8 inch heart shaped cake pan or see notes below on making a homemade pan. Roll out pastry dough to flatten, using a small round cookie cutter cut out (2.5 inches or 6.5 cm) circles.

Heart Shaped Fruit Puff Pastries with Vanilla Glaze Flour & Floral

These super simple and beautiful heart-shaped puff pastry treats are filled with a vanilla custard cream and topped with tart raspberries. Not only are they quick to make and adorably pretty, but they're also fabulously delicious! Your kids will love these too! Quick Dessert Recipe with 2 Ingredients