Breakfast Strata Colavita Recipes

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Generously grease a 9×13-inch casserole dish (or similar size) or spray with nonstick spray. Layer in the bread, then the peppers, tomatoes, and ham. Sprinkle cheese evenly over top. Whisk the eggs, milk, salt, ground mustard, smoked paprika, and pepper together. Pour evenly over other ingredients in the casserole dish.

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Layer in bread, ham, and cheeses. . In a medium-size bowl, whisk together eggs, milk, salt, mustard, garlic powder, and pepper. Slowly pour over bread, ham, and cheese. Cover with foil and place in the refrigerator overnight. . Take strata out of the fridge. Heat oven to 375. Bake for 30 minutes covered.

Hawaiian Ham Strata Recipe How to Make It Taste of Home

Step 1. Butter 13 x 9 x 2-inch glass baking dish. Beat milk, eggs, mustard and salt in large bowl to blend. Mix in bread, ham, green pepper and onion. Transfer mixture to prepared dish. Cover and.

The Hawaiian Strata « Yogurtland South Bay

Stir in ham and cheese. 1 ½ cups ham, 1 cup swiss cheese. Cover and refrigerate for at least one hour or for overnight. Pour mixture into a greased 8x8 inch baking dish. Bake in a preheated 350°F oven for 50-60 minutes. Allow casserole to rest for 5-10 minutes. Top with freshly chopped parsley and serve.

Breakfast Strata Colavita Recipes

Whisk wet ingredients: In a large bowl, whisk together milk, eggs, mustard, salt and pepper. Assemble strata: Place half the bread on the bottom of the pan used to cook the leeks. Layer on half of the leeks, followed by half of the ham and cheese. Repeat layers with remaining bread, leeks and ham. Pour over egg mixture.

The Hawaiian Strata « Yogurtland South Bay

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In a small skillet over medium heat saute the diced onions in the two tablespoons of melted butter for about 8 to 10 minutes or until soft. Remove from the heat and allow to cool. Butter a 9×13 casserole dish. Set aside. In a large bowl combine the torn bread pieces or cut bread cubes, diced ham, and sauteed onions.

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How to Make a Strata. Prepare baking dish: Spray a 13 by 9-inch dish with non-stick cooking spray. Make custard mixture: In a mixing bowl whisk together eggs, milk, cream, dijon mustard, red pepper flakes and season with salt and pepper to taste. Set aside. Saute veggies in butter: Melt butter in a 12-inch skillet set over medium-high heat. Add onion and bell pepper and saute until slightly.

Baked Crab Strata with KING'S HAWAIIAN® Dinner Rolls Dukes and Duchesses

Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake. Let the strata recipe rest for at least one hour, so the bread soaks up all the eggs. Preheat the oven to 350 degrees F.

Baked Crab Strata with KING'S HAWAIIAN® Dinner Rolls Dukes and Duchesses

Heat oven to 350°F. Grease an 8-inch square baking dish. Cut bread into ½ to 1 inch cubes. If bread is fresh, spread on a baking sheet and toast for 10 minutes to dry it out. In a large bowl, whisk eggs, milk, dijon, salt and pepper. Add bread, ham and cheese and stir to coat. Let mixture sit for 10 minutes.

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Beat together 8 eggs in a large mixing bowl. Add in your milk or half n' half and beat well. Add in your additional flavorings - in this case, mustard, spices, kosher salt and pepper. First, place your base layer of croissant (or bread) cubes in the bottom of the casserole dish.

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Preheat oven to 350F. In a medium bowl or 4c liquid measure, whisk together milk, eggs, mustard, Worcestershire sauce, onion, salt, paprika, and pepper. Set aside. In a large bowl, toss together the breadcrumbs, ham, 1/2 c cheese, and green pepper. Pour the liquid mixture over the bread mixture, mixing to coat.

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Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight. Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.

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Preheat oven to 350. Remove strata from the fridge, uncover, and bake for 45-50 minutes or until golden brown on top and the middle is cooked through. Serve immediately and enjoy your Breakfast Strata Casserole! Ingredients needed for Breakfast Strata Casserole 1 package of Aunt Millie's Hawaiian Dinner Rolls, cut into cubes 8 - 10 large.

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Punch the dough down and form into four equal-sized loaves. Pinch off seven equal pieces of dough from each loaf, roll and place in greased 9-inch round aluminum pans. Let the dough rise again until doubled in size (about an hour) and brush with an egg wash made by mixing an egg with 2 Tbsp. water. Bake in a 400-degree oven for 20 to 30 minutes.