Baked Fudge Full Scoops A food blog with easy,simple & tasty recipes!

Fudge Meals By Mom

Cook all ingredients (except nuts) to softball stage (236 degrees F on candy thermometer). Cool, then beat until creamy, then add nuts. You may also tint the candy light green. Poor into an 8" x 8" pan to harden. Cut into small squares.

Homemade Fudge Fresh from the...

2c white cho chips 1 c shredded coconut 1 c chopped dried tropical fruit 4 tbsp butter, room temp 3/4 c condensed milk 3/4 c marshmallow fluff 1/2 tsp salt

Hot fudge sauce neighbor gift

Instructions. Preheat the oven to 350°F. Grease and flour three 9" round cake pans, line them with parchment, and grease the parchment. In a large bowl, using an electric mixer, beat the butter, sugar, and cooled chocolate together. Add the eggs one at a time, and beat until the mixture is fluffy.

Baked Fudge Full Scoops A food blog with easy,simple & tasty recipes!

Combine sugar, milk or cream, and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage (232-240 on the candy thermometer).

Hawaiian Fudge

Cook sugar, cream, pineapple, butter and syrup to soft ball stage (238 degrees), stirring often to prevent scorching. Set pan to cool until a little more than lukewarm. Add nuts and beat hard until candy begins to sugar and is thick and creamy. Pour out quickly and spread on waxed paper. Score off into pieces and break off when cool and set.

Peppermint Fudge Cookies Modern Little Victories Recipe

Set aside. In a microwave safe bowl, add the white chocolate chips and sweetened condensed milk. In the microwave, melt on high for 1 minute. Stir. Melt for an additional 30 seconds, and stir. Repeat if necessary, until chocolate is completely melted and smooth. Add 1/2 c. coconut flakes, macadamia nuts and coconut extract.

Easy Fudge recipes with just two ingredients Dessert for Two

RECIPE COLLECTION "HAWAIIAN FUDGE" IS IN:. HAWAIIAN FUDGE : 2 cups sugar 1/2 cup crushed pineapple, drained 1/2 cup thin cream 1 tbsp. butter 1/2 cup chopped pecans. Mix all ingredients except pecans. Cook to soft ball stage (234-240°F on candy thermometer); cool.

Easy Vegan Fudge Minimalist Baker Recipes

2 c. sugar 1 c. brown sugar 1 tsp. ginger 1 c. crushed pineapple, slightly drained 2 tsp. vanilla 2 tbsp. butter 1 c. nuts, chopped

Baked Fudge Full Scoops A food blog with easy,simple & tasty recipes!

Let cool for a bit (lukewarm is fine, hot is not). Whisk in the eggs, salt and vanilla. Stir in the flour and macadamia nuts together until just combined. Spread the batter evenly in the pan. Bake for 20-25 minutes until set and a toothpick comes out clean or with a few moist crumbs (add time as necessary if they take longer to bake).

Chickpea Flour Fudge Lisa's Kitchen Vegetarian Recipes Cooking

Mix sugar, pineapple an cream. Stir over low heat to dissolve sugar. Bring. to a boil; cook over med heat stirring and washing down crystals from pan. sides until candy thermometer reaches 238 degrees or until mixture forms a. soft ball incold water. Remove from heat, cool to luke warm, add butter.

48 piece Fudgelette™ Box "Papa & Wakea" New Hawaiian Flavors The

Instructions. In a large, heat-proof bowl, add the white chocolate, butter pieces, and marshmallow cream and set aside. In a large pot over medium heat, add the sugar, evaporated milk and passion fruit puree and stir until combined completely. Bring the mixture to a full boil. Once boiling, stop stirring and boil for 6 minutes.

Grilled Hawaiian Chicken Recipe The Recipe Critic

Hawaiian Fudge. 2 cups granulated sugar. 1/2 cup cream. 1/2 cup pineapple chunks. 1 tablespoon butter. 1/2 cup pecans. Cook sugar and cream together until it reaches the soft-ball stage. Add butter, pineapple and pecans and beat until thick and creamy. Turn onto buttered plate. Tint part of the candy pale green, if desired.

Pin on 2015 Food/Beverage products

This Hawaiian fudge recipe is a delicious twist on traditional fudge, adding the flavors of coconut and macadamia nut. Ingredients Used while Preparing the Recipe - 3 cups white chocolate chips - 14 oz. can of sweetened condensed milk - 1 1/2 cups shredded coconut

Hawaiian Fudge

Ingredients. 2 cups granulated sugar; 1/2 cup cream; 1/2 cup pineapple chunks; 1 tablespoon butter; 1/2 cup pecans; Instructions. Cook sugar and cream together until it reaches the soft-ball stage.

48 piece Fudgelette™ Box "Maui" New Hawaiian Flavors The Hawaii

Mix sugar, pineapple an cream. Stir over low heat to dissolve sugar. Bring to a boil; cook over med heat stirring and washing down crystals from pan sides until candy thermometer reaches 238 degrees or until mixture forms a soft ball incold water.

Playing with Flour Easypeasy peppermint fudge

How to make it. Mix sugar, pineapple and cream then stir over low heat to dissolve sugar. Bring to boil and cook over medium heat stirring constantly until thermometer reaches 238F.