Baby Yukon Gold Parmesan Hasselback Potatoes with Herbes de Provence

Garlic Butter Hasselback Potatoes Potato Side Dish Recipe

Place potatoes in a greased baking dish. Brush surface of the potato with melted butter, sprinkle with salt and pepper. Bake in the oven for 45 minutes. Remove from the oven and sprinkle with.

Garlic Bacon Stuffed Hasselback Potatoes Easy Side Dishes

Slice all 4 potatoes and place them on a baking sheet. Next up, into a small pot add the butter, olive oil, garlic, parmesan, rosemary, garlic powder, salt, and pepper. Place over medium heat until butter is melted. Enjoy that smell! Using a pastry brush, paper towel, or spoon, coat potatoes with melted butter mixture.

Mini Parmesan And Garlic Hasselback Potatoes Scrummy Lane

Arrange the potatoes on a baking sheet. Combine the melted butter, oil, and garlic, then brush each potato with this mixture. Sprinkle with salt, pepper, and bake for 20 minutes. Take the potatoes out of the oven, brush them again, and sprinkle with most of the parmesan. Return to the oven for about another 20 minutes or until the potatoes are.

Garlic Parmesan Butter Roasted Potatoes — Eatwell101

Instructions. Preheat oven to 425˚F with rack in the middle of the oven. Lay potatoes flat on cutting board and starting from one end of the potato, make slits about 3-4mm apart. Cut to about 1/4 inch from the base of the potato. Be careful not to slice all the way through. The potato will fan out a bit as it bakes.

Best Hasselback Potatoes (Beautiful And Yummy) Lavender & Macarons

Stuff potato slits with sliced garlic and rosemary. Generously crack salt + pepper over potatoes. Place potatoes in the oven for approximately 60 minutes, until crisp and golden. This may vary depending on size of potatoes. Remove potatoes from oven, and sprinkle freshly grated parmesan cheese overtop.

Parmesan Hasselback Potatoes

Pre-heat oven to 425 degrees F. Wash and scrub potatoes. Then using a knife, create slits on potatoes, but don't slit it all the way down and leaving the base of the potatoes unslit. Slits should be 1/4-1/8 inches apart from each other. Mince garlic.

Hasselback Potatoes Recipe Dinner at the Zoo

Basting Sauce and Seasonings - In a small bowl, whisk together oil, butter, salt, black pepper, granulated garlic and Parmesan. Brush potatoes carefully separating the slices to fully coat between. Bake in a preheated 450°F oven for 50-60 minutes or until the tip of a knife easily inserts into the center of the potatoes.

mini garlic & parmesan hasselback potatoes Scrummy Lane

Preheat oven to 450 degrees. Line a baking dish (with sides at least 1 inch high) with aluminum foil and spray the foil with nonstick spray. Place a wooden spoon on either side of the potato. Slice ⅛-1/4-inch slices vertically into potatoes, making the slices down to about ½-inch from the base of the potato.

The Best Baked Garlic Butter Hasselback Potatoes Healthy Fitness Meals

Instructions. Brush bottom and sides of a 9 x 5-inch baking dish with olive oil. Peel potatoes and using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. In a bowl of cold water, soak for a few minutes and drain well. Arrange potato slices and onion rings vertically and loosely in the prepared dish.

Baby Yukon Gold Parmesan Hasselback Potatoes with Herbes de Provence

In a small bowl, combine the melted butter and olive oil. Add parmesan cheese, garlic paste, half of the chives, salt, and pepper. Brush the butter mixture over the potatoes, gently parting the slices to make sure butter gets down in between. Reserve extra butter mixture. Bake the potatoes for 10 minutes.

Hasselback Potatoes Flavor Mosaic

Then I turn the potato around and start slicing from the other end. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Step 3: Season and bake for 30 minutes. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese.

Easy Cheesy Garlic Hasselback Potatoes Mommy's Home Cooking

Instructions. Preheat oven to 450°F. Line a baking sheet with foil. Place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato. Place the potatoes on the baking sheet and brush them with the melted butter. Season them with salt and pepper.

Garlic Parmesan Butter Roasted Potatoes — Eatwell101

Brush the potatoes with half of the garlic herb butter. Bake. Place potatoes on a quarter sheet baking pan lined with parchment paper and bake in a 425F preheated oven for 25 minutes. Define slices. Take the potatoes out of the oven and gently separate the slices slightly using a butter knife. Add more garlic butter.

How to Make Trisha Yearwood's Cheesy Hasselback Potatoes

In a medium bowl, combine parmesan, paprika, garlic powder, salt, and pepper. Working one at a time, place each potato into the seasoning mixture, ensuring that the seasonings get in between the layers. Place the potatoes back into the baking dish. Bake for 60-70 minutes, or until golden and cooked through. Sprinkle with chopped parsley.

Hasselback potatoes filled with cheese on a baking sheet Hasselback

Extra Crunchy Hasselback Potatoes—Stir together 1 cup panko breadcrumbs, 2 tablespoons olive oil, 1/4 cup finely grated parmesan cheese, 1/4 teaspoon fine salt, and freshly ground black pepper to taste. In the last 10 minutes of cooking, spoon panko mixture on top of the potatoes and continue baking until panko is golden and crisp.

Bacon Parmesan Hasselback Potatoes Easy Delicious Recipes

Shortform recipe: Hasselback slice 2mm thick. Rub/sprinkle with 1 1/2 tsp oil and 1/4 tsp salt. Bake 200°C/400°F (180°C fan) for 30 min. Pour over oil, sprinkle with salt, throw garlic and rosemary on tray. Bake further 40 min, basting generously every 10 min (getting oil between slices key), until cooked.