Breakfast casserole sliced and served cafedelites breakfast brunch

Hash Brown Potato Casserole BigOven

Stir in the cheese, Greek yogurt, and hashbrowns. Add the Topping. Coat corn flakes with melted butter and sprinkle on top. Bake. Cover the casserole dish with aluminum foil. Bake hashbrown casserole at 350 degrees F for 40 minutes, then uncover and bake 12 minutes more. Broil for 1-2 minutes at the end.

best hash brown potato casserole

Preheat oven to 350°F. Layer shredded potatoes at the bottom of a casserole dish sprayed with nonstick cooking spray. Layer ham, green onion, and cheese over the shredded potatoes. Whisk eggs, evaporated milk, salt, and pepper in a small bowl. Evenly pour egg mixture over the top of the ingredients in the casserole dish.

Hash Brown Breakfast Casserole The Shortcut Kitchen

Instructions. Preheat the oven to 375 degrees. Into a large bowl, combine hash browns, soup, ¾ of the cheddar cheese, onion, sour cream, and salt and pepper. Using a spoon, combine until all of the ingredients until they are mixed well. Grease a 9x13 casserole dish with butter or cooking spray.

Pin on side dishes

Frozen hashbrown potatoes: Grab the two-pound bag from the freeze section.The cubed potatoes are preferred over shredded hashbrowns. Cream of chicken soup: Adds creaminess and savoriness to the casserole. Sour cream: Adds tang and body to the casserole. Cheddar cheese: Mild Cheddar cheese is preferred, but if you like a little more tang, pick up sharp Cheddar instead.

Cheesy Hash Brown Casserole aka Funeral Potatoes Recipe Diaries

Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray. Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish. Stir together corn flakes and melted butter for topping in a.

Easy Overnight Breakfast Casserole with Sausage The Food Charlatan

Stir in the milk, 1 teaspoon of the salt, and the pepper. Continue to stir and cook over medium heat until the sauce is bubbling and thickened, 2-3 minutes. Remove from heat. Drain the potatoes in the colander. Press on them a bit to remove excess water. Transfer potatoes to skillet with the sauce.

Cheesy Hash Brown Casserole (Funeral Potatoes) Posh Journal

Preheat oven to 350F. Place hash browns, ham, bell pepper and green onions and half of the cheese in a greased 9x13 pan. Stir to combine. In a bowl, combine eggs, cream, salt & pepper. Pour over hash brown mixture. Top with remaining cheese and bake 55-60 minutes or until cooked through.

Breakfast casserole sliced and served cafedelites breakfast brunch

Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray. Combine in a large bowl frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper; stir together until well combined. Pour into prepared pan or dish.

Pin on Good Morning, Breakfast is Ready!

Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray.*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

The Ultimate Hashbrown Casserole The Chunky Chef

Preheat your oven to 350 degrees. Spray a 9 x 13 baking dish with non stick spray. Set aside. In a large mixing bowl, added chopped onion, bacon, melted butter, sour cream, and cream of chicken soup. Add the seasonings, mix well. Add the thawed hash browns into the creamy sauce and mix until completely coated.

3 Ingredient Creamy Hash Brown Casserole Scalloped Potatoes made with

Instructions. Preheat oven to 375 degrees F. Spray a 9 x 13 inch baking dish with non-stick cooking spray. In a large bowl, stir together the potatoes, cream of chicken soup, milk and sour cream. Add in 2 cups of shredded cheese and season with salt and black pepper then stir until combined.

Easy Cheesy Hash Browns Casserole Mommy's Home Cooking

You can thaw hash browns three ways: Microwave - the quickest way to prep your hash browns: Remove the hash browns from the package and place them in a large microwave safe bowl. Microwave using the defrost setting for 4-5 minutes OR until completely thawed, stirring half way through. Drain any excess moisture.

My Recipe for Ground Chuck / Hash Brown Casserole Using Simply Potatoes

Instructions. Preheat oven to 350° Fahrenheit. Spray a 13×9 baking dish with non stick cooking spray and set aside. In a large bowl, mix together the frozen hash browns, onion powder, dried thyme, salt, pepper, and 1 cup shredded cheese. Add the butter and cream of chicken soup to a medium saucepan.

Hash Brown Breakfast Casserole (So Easy!) The Shortcut Kitchen

First, preheat the oven to 375 degrees Fahrenheit. Then spray a 9×13 casserole dish with nonstick spray. Mix together the ingredients in a large bowl, reserving half of the shredded cheese. Pour the casserole mixture into the dish, and top with the remaining cheese.

Easy Hashbrown Breakfast Casserole House of Nash Eats

Instructions. Combine all ingredients except cheese in slow cooker and mix thoroughly. Stir in half of the cheese. Cook in slow cooker 2 hours on high. Sprinkle cheese on top, then cook another hour. Serve with green onions or topping of your choice.

Cheesy Hash Browns Recipe. Hash browns baked with cream of chicken soup

Step 1. Heat the oven to 400°F. While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Step 2. Stir the frozen potatoes (break up any large clumps first), onion, soup, sour cream, half the Cheddar cheese and the Parmesan cheese in a large bowl. Season with salt and pepper.