Hardee’s Hamburgers Fast Food 2304 Gorman St, Raleigh, NC, United

Preheat your oven to 425ºF. In a small bowl, crack and stir egg with 1 tablespoon of water until mixed completely. Use a pastry brush to brush on egg wash and sprinkle with sesame seeds (if using). Bake hamburger buns in the center of the oven for 8-10 minutes. The top of the burger buns should be golden in color.

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The Frisco Burger from Hardee's is a popular menu item that features a charbroiled 100% Black Angus beef patty, topped with melted Swiss cheese and bacon, all served on grilled sourdough bread. The burger also includes mayonnaise and a tangy Frisco sauce, which adds a unique flavor to the sandwich.

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Grill the burgers on the griddle, about 4 minutes a side, until cooked through. Remove the meat from the griddle to a plate and set aside. Place the ungrilled side of the bread onto the griddle. Spread the Frisco sauce over all of the bread slices. Place the four cooked hamburger patties on four of the bread slices.

FileInNOut Burger triple cheeseburgers and fries.jpg Wikimedia Commons

Read Time: 9 minutes. In 1960 a guy named Wilber Hardee started a restaurant in Greenville, North Carolina that he creatively named Hardee's. There seems to have been a tiny bit of exciting drama surrounding the first few franchised locations of Hardee's, including a story about how Wilber lost most of his shares in his own company in a.

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In the early 1990's Hardee's released the Frisco Burger. Their version of a patty melt. The 1/4 pound charbroiled patty, 2 slices of swiss cheese, tomato and bacon was served on a toasted sourdough bread. The sauce is a bit of a mystery. It may have just been mayonnaise or it could have.

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Hardee's Garlic Bread Thick Burger (Food Review) 1/3-pound Black Angus beef patty is served on butter-toasted sourdough bread (YUM) with a buttery garlic her.

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Burger King sprung a new sandwich on the fast food world in late March 2018 by introducing the Sourdough King. After subtly dropping a Jalapeno Sourdough King in select markets, BK took off the hot stuff and released a more traditional sourdough for the masses. The new item comes at a time when the burger chain could use a little push — they.

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Checking out Hardee's for the first time here on the channel. This one includes one of my favorite sandwich ingredients as well, sourdough. Check it out and.

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The new Frisco Angus Burger features a one-third pound charbroiled 100 percent black angus beef patty, crispy bacon, melted Swiss cheese, tomato, and mayonnaise, on toasted sourdough.. Meanwhile, the new Frisco Breakfast Sandwich consists of thinly sliced ham, folded egg, American and Swiss cheeses on sourdough toast.. While prices may vary by location, the Frisco Angus Burger carries a.

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Once the sourdough burger buns have doubled in size, gently apply an egg wash (1 egg + 1 TBS milk) to the tops of the burger buns using a basting brush. Bake in a 375 oven for 25-30 minutes until the buns are a warm golden color. Transfer to a cooling rack and allow to cool completely before cutting and serving. Enjoy!

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Heat a non-stick skillet over medium high heat. Once hot, place each of the patties down and allow to cook for 3-5 minutes or as the pink fades from the side of patties. Flip, add a slice of Swiss and American cheese, and cook for 2-3 more minutes for medium rare, but no more than 5 minutes. Remove from heat and allow to rest.

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Come visit Hardee's and understand why we have Food for Everyone. Between our Breakfast, Lunch & Dinner options, we have your favorites!

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Spread butter on one side of each piece of sourdough bread. Place a medium skillet or griddle over medium heat. Once the pan has pre-heated for 4 or 5 minutes add the slices of bread, butter side down. Toast for 2 to 4 minutes or until the outside surface of the bread is golden brown and toasty. You can toast the other side of the bread if you.

What Made Hardee's Frisco Burger Such A Big Deal When It Came Out

Hardee's Frisco Burger commercial (1992) YouTube

Despite my disappointment, the Frisco Angus Burger is a perfectly serviceable sandwich. Perhaps it could have never lived up to my memories, and mine seemed particularly heat lamp-struck, but it gets the fundamental combination of toasted bread, meat, and cheese right. Nutrition Facts: 760 calories, 50 grams of fat, 17 grams of saturated fat.