Quick and Easy Hard Candy (Microwave!) Recipe Hard candy recipes

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Grease a 11 X 15 inch jelly roll pan. Mix sugar and corn syrup into microwave safe glass bowl. Cover with plastic wrap such as Saran Wrap tightly. Microwave on high for 3 minutes. Take out carefully, remove plastic wrap and stir. Put on a new piece of plastic wrap and microwave another 3 minutes. Take out carefully and stir again.

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Quickly stir the mixture and cover with a new piece of plastic wrap. Microwave on high for 3 minutes 15 seconds. Remove from microwave, carefully remove the plastic wrap and stir. After the boiling has ceased, stir in the food coloring (to desired color) and then add the flavoring. pour into lightly greased jellyroll pan or hard candy molds.

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Cover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**. Remove from the microwave and carefully remove plastic wrap avoiding any rising steam. Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap.

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Caramel Candy Recipe - The Gunny Sack. Source: Hard Cinnamon Candy | The Blond Cook. This microwave Caramel Candy recipe makes soft, melt-in-your-mouth caramels.. Cinnamon Caramel Candy: Substitute the vanilla with 2 teaspoons of cinnamon.. See also microwave mozzarella recipe.

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Microwave on high for 2 1/2 minutes. Remove from microwave, carefully remove plastic wrap and stir with a clean spoon. After the sugar has stopped boiling, stir in food coloring and flavoring oil. Carefully pour the sugar syrup into prepared hard candy molds using a spoon to control the flow. If making hard candy lollipops, be sure to insert.

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Directions: In a medium saucepan mix 2 cups of sugar and 2/3 cups of water in a stainless steel pot. Add 1/8 tsp cream of tartar to mixture. Stir ingredients over medium heat until sugar dissolves, bring to boil. Without stirring, heat to 290 degrees F, you can place your candy thermometer to assist you with the temperture or until a small.

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Cover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**. 2. Remove from the microwave and carefully remove plastic wrap avoiding any rising steam. Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap.

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Cover the bowl with plastic wrap again and microwave for another 3 minutes. Carefully remove plastic wrap, stir, add in flavoring and color if desired. Working quickly, pour or spoon over edible paper and turn lollipop stick to coat. If desired, sprinkle with decorations while still liquid and sticky. Allow the candy to harden completely before.

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In a microwave-safe bowl, combine granulated sugar, brown sugar, butter, corn syrup, and salt. Microwave the mixture on high for 4-5 minutes until the butter is melted, stirring every minute to ensure everything is well combined. Microwave the mixture for an additional 7-10 minutes, stirring every 2 minutes.

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Hard Cinnamon Candy (microwave recipe) 2 cups sugar 1 cup light corn syrup a few drops of red food coloring (optional) 1 dram bottle (1 tsp) cinnamon oil fla.

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Thoroughly mix sugar and light corn syrup in glass bowl. Cover with plastic wrap. Microwave on HIGH for 3 minutes and 15 seconds. Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap. Microwave on high for 3 minutes and 15 seconds. Remove from microwave and stir. After boiling has ceased, stir in coloring and flavoring.

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How to make Hard Candy. Combine the sugar, corn syrup, and water in a 3 quart saucepan. Over medium heat, cook the mixture until sugar is dissolved. Stir until the sugar is just dissolved and then stop stirring. Heat the mixture until it reaches 260 degrees F.

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Check out our microwave hard candy recipe here! Don't forget, to make hard candy, you'll need special heat safe molds. You'll want to use our hard candy molds for this project, a special line of molds made from plastic that's designed to hold up to the high heat temperatures of hot sugar.

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Break into pieces. Melt 1 stick butter 1 1/2 to 2 minutes. Stir in 1 cup each of chopped dried fruit, like apricots or dates, and sugar and then stir in 1 egg. Cook for 5 minutes, stirring once.

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Directions. 1. Mix sugar and corn syrup in a microwave-safe glass (or other container). Cover glass with plastic wrap and microwave 1 minute. 2. Remove plastic wrap carefully to avoid steam. Stir and cover with a new piece of plastic wrap. Microwave 1 minute. 3.