Puff Pastry Hand Pie SmartyPantsKitchen

Baked Peach Hand Pies Oh Sweet Basil

Stamp 6-4″ circles with a cookie or biscuit cutter and place them on the prepared baking sheet. Whip egg white and water together. Brush the edges of each circle with egg white using a pastry brush. Spoon a Tablespoon of chocolate into the center of the Puff Pastry circle. Fold in half meeting the edges together.

Best puff pastry apple hand pies Sugar Salted

Fill largest pan half way with water. Place smaller saucepan in large pan with water. Add baking chips, butter and cream to smaller pan. 14 ounces salted caramel baking chips, 2 tablespoons butter, ½ cup heavy cream. Allow to cook on medium low heat until baking chips are melted and consistency is smooth.

Nothing in the House Puff Pastry Hand Pies with Goat Cheese & Hot

Place the chopped apples in a large bowl. Drizzle melted butter over apples and stir to coat. In a small bowl, toss together the brown sugar, cinnamon, salt, nutmeg, and cloves. Sprinkle mixture over buttered apples and stir until apples are evenly coated3 with the spices. Set aside.

Mini Apple Pies with Puff Pastry (Two Ways)

Take off heat and set aside. Line a large baking sheet with parchment paper and set aside. Preheat oven to 400F. Make the puff pastry apple hand pies. Roll the dough out just a little. About ½ inch on each side. Cut the dough into 12 equal rectangles. Arrange apple pie filling in the center of 6 of the rectangles.

Chicken Pot Pies in Puff Pastry Shells

1 cup broccoli florets, fully cooked and chopped into small pieces (I used the steam in bag kind) Preheat oven to 400 degrees. Mix cheese, ham and broccoli in a bowl. Open up puff pastry on a well floured work surface. Gently roll each piece just a little to get rid of the fold lines. Keep the rectangle shape.

Savory Puff Pastry Pockets Recipe by Tasty Recipe Puff pastry

Preheat the oven to 375℉/190℃. Place the hand pies on a parchment lined tray. You can brush the crust with an egg wash if desired. Place 1-3 slits in the top of the hand pie to release steam. Bake at 375℉/190℃ for 40-45 minutes or until the crust is golden brown and the filling is around 200℉/93℃.

puff pastry meat pie

PREHEAT oven to 400°F. LINE a large rimmed baking sheet with parchment paper. SPRINKLE countertop lightly with flour. UNFOLD puff pastry sheets and ROLL OUT to 11-inch square. CUT OUT 4 circles, about five inches each, from each pastry sheet. PLACE pastry circles onto prepared baking sheet.

10 Best Hand Pies Puff Pastry Recipes Yummly

Instructions. Preheat the oven to 400º F and place a rack in the center of the oven. Pit the fresh cherries and cut in half. Add an egg yolk with two tablespoons of water into a small bowl and whisk together with a fork. Line a baking sheet with parchment paper and defrost the puff pastry.

peach hand pies Fresh Peach Recipes, Summer Recipes, Sweet Recipes

In a small bowl, prepare your egg wash by beating 1 large egg with 2 tbsp of milk. Set aside. Gently roll out your thawed puff pastry sheets onto a lightly floured surface and cut into rectangles using a bench scraper or a sharp knife (you should end up with 12 rectangles, 6 from each puff pastry sheet).

Blueberry Hand Pies Pepperidge farm puff pastry recipes, Blueberry

Preheat the oven to 400F. Line a baking sheet with parchment paper. In a large bowl, combine the sliced apples, sugar, citric acid, cinnamon, nutmeg, and cornstarch. Toss until every apple is coated in the mixture. Set aside. On a floured work surface, roll one of the puff pastry sheets until all seams are mended.

Beef and Potato Hand Pies Recipe & Video Martha Stewart

Step 2: Cut out shapes & fill. Working with 1 sheet of puff pastry at a time, unfold onto work surface. Use a 3 inch cutter to cut out shapes. Repeat with second sheet of puff pastry. Place half of the hearts on prepared pan. Top each with 1½ teaspoons chocolate, leaving ¼ inch border around the edge.

Best puff pastry apple hand pies Sugar Salted

Flaky Pastry. Divide the butter into four 3 tablespoon (or 1 ½ oz) portions. In a medium bowl, combine the flour and salt. Add one portion (3 Tbsps/ 1 ½ oz) of butter and use a pastry blender to combine. Once the butter is mostly combined, slowly add in the cold water until the dough comes together.

Puff Pastry Hand Pies with Mushrooms & Savoy Cabbage Elle Republic

Transfer shredded apples to a sieve placed over a bowl, sprinkle with a tablespoon of sugar and let sit like that. Combine the rest of sugar, cornstarch, lemon zest and cinnamon in a medium bowl, set aside. Flour your work surface, roll out your first sheet of puff pastry on top.

Easy apple hand pies with puff pastry Recipe Apple hand pies, Apple

Then, place the hand pies into the freezer for 15-20 minutes to chill. Preheat your oven to 400°. Once chilled, brush some egg wash over each savory hand pie, sprinkle with a small touch of flaky salt, if using, and bake them for 24 to 26 minutes, or until a deep, golden brown. Allow the hand pies to cool for 10 minutes on a wire rack before.

Best Ever Blueberry Hand Pies Recipe Puff pastry recipes, Hand pies

Roll out pastry sheet onto a lightly floured surface. Cut into 8 rectangles. In a small bowl, whisk egg white with 1 tablespoon of water. Place each rectangle on a floured surface and brush edges with the egg white mixture. Scoop about 3 tablespoons of cherry mixture onto one side and fold the dough over the filling.

Grands!® Beef and Stout Hand Pies recipe from

Instructions. Preheat oven to 425°. Thaw puff pastry sheets overnight in the refrigerator, or at room temperature for 40 minutes or until easy to handle. Unfold pastry sheet on lightly floured surface. Cut each pastry sheet in to 6 rectangle pieces. Put six rectangles on a parchment-lined rimmed baking sheet.